Fruit Juice Industry Wastes as a Source of Bioactives
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, Vol. 70, No. 23, Ocak 2022, s. 28, ISSN: 0021-8561
KANDEMİR KEVSER, PİSKİN ELİF, XİAO JİANBO, TOMAŞ MERVE, ÇAPANOĞLU GÜVEN ESRA
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Impact of tomato pomace powder added to extruded snacks on the in vitro gastrointestinal behaviour and stability of bioactive compounds
Food Chemistry, Vol. 368, Ocak 2022, ISSN: 0308-8146
YAĞCI SİBEL, ÇALIŞKAN RUKİYE, GÜNEŞ ZEYNEP SALİHA, ÇAPANOĞLU GÜVEN ESRA, TOMAŞ MERVE
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Increasing the Bioaccessibility of Antioxidants in Tomato Pomace Using Excipient Emulsions
Food Biophysics, Vol. 16, Mayıs 2021, ISSN: 1557-1858
NEMLİ ELİFSU, ÖZAKDOĞAN SİNEM, TOMAŞ MERVE, MCCLEMENTS DAVİD, ÇAPANOĞLU GÜVEN ESRA
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Origin Determination and Differentiation of Gelatin Species of Bovine, Porcine, and Piscine through Analytical Methods
Turkish Journal of Agriculture - Food Science and Technology, Vol. 5, Haziran 2017, ISSN: 2148-127X
ERYILMAZ HATİCE SAADİYE,ŞENTÜRK BEYZA ŞÜKRAN,DEMİRCAN EVREN,MEMELİ ZAHİDE,ERDİL DİLARA,ÇAPANOĞLU GÜVEN ESRA
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Co-digestion of sewage sludge and food waste in anaerobic membrane bioreactors: Plant-wide modeling
18th IWA World Conference on Anaerobic Digestion, İstanbul/TÜRKİYE, 2 Haziran 2024
CENGİZ ALİ İZZET,TÜRKÖZ SEDA NUR,GÜLHAN HAZAL,ABDELRAHMAN AMR MUSTAFA,IŞIK ONUR,GÜVEN HÜSEYİN,ÖZGÜN ERŞAHİN HALE,ERŞAHİN MUSTAFA EVREN
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Effect of dietary fiber addition in tomato sauce on the in vitro bioaccessibility of carotenoids
Quality Assurance and Safety of Crops Foods, Vol. 10, No. 3, Ocak 2018, s. 277-283, ISSN: 1757-8361
TOMAŞ MERVE, SAĞDIÇ OSMAN, ÇATALKAYA GİZEM, KAHVECİ KARINCAOĞLU DERYA, ÇAPANOĞLU GÜVEN ESRA
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Caffeine-loaded nano/micro-carriers: Techniques, bioavailability, and applications
Critical Reviews in Food Science and Nutrition, Kasım 2022, ISSN: 1040-8398
SHADDEL REZVAN, AKBARİ‐ALAVİJEH SAFOURA, CACCİOTTİ ILARİA, YOUSEFİ, SHİMA, TOMAŞ MERVE, ÇAPANOĞLU GÜVEN ESRA, TARHAN ÖZGÜR, RASHİDİNEJAD ALİ, REZAEİ ATEFE, BHİA MOHAMMED, JAFARİ SEİD MAHDİ
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Introduction to nutraceuticals, medicinal foods and herbs Aromatic Herbs in Food: Bioactive Compounds, Processing, and Applications
2021, s. 1-34, Elsevier Science Publishing Co Inc.
ÖZDAL TUĞBA, TOMAŞ MERVE, TOYDEMİR ŞEN GAMZE, KAMİLOĞLU BEŞTEPE SENEM, ÇAPANOĞLU GÜVEN ESRA
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Offshore wind-driven green hydrogen: Bridging environmental sustainability and economic viability
International Journal of Hydrogen Energy, Vol. 72, Haziran 2024, s. 661-676, ISSN: 0360-3199
GÜVEN DENİZHAN
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Dietary polyphenols as antidiabetic agents: Advances and opportunities
Food Frontiers, Vol. 1, Ocak 2020, ISSN: 2643-8429
TOMAŞ MERVE, ÇAPANOĞLU GÜVEN ESRA, SUN CHONGDE, ZHAO CHAO, PAOLİ PAOLO, SİMAL-GANDARA JESUS, RAMKUMAR KUNKAMOHANRAM, WANG SHENGPENG, BULEU FLORİNA, PAH ANA, TURİ VLADİANA, DAMİAN GEORGİANA, DRAGAN SİMONA, KHAN WASHİM, WANG MİNGFU, DELMAS DOMİNİQUE, PORTİLLO MARİA PUY, DAR PARSA, CHEN LEİ, XİAO JİANBO
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Metabolomic insight into the profile, in vitro bioaccessibility and bioactive properties of polyphenols and glucosinolates from four Brassicaceae microgreens
Food Research International, Vol. 140, Aralık 2021, ISSN: 0963-9969
TOMAŞ MERVE, ZHANG LEİLEİ, ZENGİN GÖKHAN, ROCCHETTİ GABRİELE, ÇAPANOĞLU GÜVEN ESRA, LUCİNİ LUİGİ
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Waste characterization and recycling potential in a university campus: ITU Ayazağa Campus zero waste management practices
Journal of Material Cycles and Waste Management, Ocak 2024, ISSN: 1438-4957
MAÇİN KADRİYE ELİF,ÖZÇELİK KADİR,GÜVEN HÜSEYİN,ARIKAN OSMAN ATİLLA
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Evaluating the Effect of Tunnel, Freeze, Oven-Drying on Antioxidant Potential of Black Mulberry (Morus nigra L.).
NAFI2014 International Food Congress, 26 Mayıs 2014
TOMAŞ MERVE, ÇAPANOĞLU GÜVEN ESRA
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Recent progresses in the delivery of β-carotene: From nano/microencapsulation to bioaccessibility
Elsevier BV, Vol. 307, Eylül 2022, ISSN: 0001-8686
JALALİ-JİVAN MEHDİ, ROSTAMABADİ HADİS, ASSADPOUR ELHAM, TOMAŞ MERVE, ÇAPANOĞLU GÜVEN ESRA, ALİZADEH-SANİ MAHMOOD, SAEED KHARAZMİ MOHAMMAD, JAFARİ SEİD MAHDİ
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Effects of cooking and extra virgin olive oil addition on bioaccessibility of carotenes in tomato sauce
Turkish Journal of Agriculture and Forestry, Vol. 43, Ekim 2019, s. 478-484, ISSN: 1300-011X
TOMAŞ MERVE, SAĞDIÇ OSMAN, ÇATALKAYA GİZEM, KAHVECİ DERYA, ÇAPANOĞLU GÜVEN ESRA
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Prosopis Plant Chemical Composition and Pharmacological Attributes: Targeting Clinical Studies from Preclinical Evidence
Biomolecules, Vol. 9, No. 12, Aralık 2019, s. 777, ISSN: 2218-273X
SHARIFI RAD JAVAD,KOBARFARD FARZAD,ATA ATHAR,AYATOLLAHI SEYED ABDULMAJID,KHOSRAVI DEHAGHI NAFISEH,JUGRAN ARUN K,TOMAŞ MERVE,ÇAPANOĞLU GÜVEN ESRA,MATTHEWS KARL R,POPOVIC DJORDJEVIC JELENA,KOSTIC ALEKSANDAR,KAMİLOĞLU BEŞTEPE SENEM,SHAROPOV FARUKH,CHOUDHARY MUHAMMAD IQBAL,MARTINS NATALIA
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Chemical composition, nutritional and health related properties of the medlar (Mespilus germanica L.): from medieval glory to underutilized fruit
Springer Science and Business Media LLC, Haziran 2023, ISSN: 1568-7767
POPOVİĆ-DJORDJEVİĆ JELENA, KOSTİĆ ALEKSANDAR Ž, KAMİLOĞLU BEŞTEPE SENEM, TOMAŞ MERVE, MİĆANOVİĆ NENAD, ÇAPANOĞLU GÜVEN ESRA
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Spray Drying Encapsulation of vitamins Spray Drying Encapsulation of Bioactive Materials
2021, s. 151-166, CRC Press, Taylor and Francis
GÜNEŞ ZEYNEP SALİHA, TOMAŞ MERVE, ÇAPANOĞLU GÜVEN ESRA, ÖZÇELİK BERAAT, CAN KARAÇA ASLI
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Effect of Juice Processing on Anthocyanins, Phenolics, and Antioxidant Capacity of Organic Mulberry (Morus nigra).
IFT 2013 Annual Meeting, Chicago/AMERİKA BİRLEŞİK DEVLETLERİ, 16 Temmuz 2013
TOMAŞ MERVE, ÇAPANOĞLU GÜVEN ESRA
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Effect of food matrix on the content and bioavailability of flavonoids
Trends in Food Science & Technology, Vol. 117, Kasım 2021, s. 15-33, ISSN: 0924-2244
KAMİLOĞLU BEŞTEPE SENEM, TOMAŞ MERVE, ÖZDAL TUĞBA, ÇAPANOĞLU GÜVEN ESRA
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