Effect of packaging and encapsulation on the oxidative and sensory stability of omega‐3 supplements
Food Science and Nutrition, Vol. 11, Mart 2023, ISSN: 2048-7177
YENİPAZAR HANDE, ŞAHİN YEŞİLÇUBUK NEŞE
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Development of Highly Luminescent Water-Insoluble Carbon Dots by Using Calix[4]pyrrole as the Carbon Precursor and Their Potential Application in Organic Solar Cells
ACS OMEGA, Vol. 7, No. 22, Temmuz 2022, s. 18840-18851, ISSN: 2470-1343
COŞKUN İBRAHİM YAĞIZ, ÜNLÜ FATMA YELDA, YILMAZ TUĞBAHAN, TÜRKER YURDANUR, AYDOĞAN ABDULLAH, KUŞ MAHMUT, ÜNLÜ CANER
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Aflatoxin B1 Acts as an Effective Energy Donor to Enhance Fluorescence of Yellow Emissive Carbon Dots
ACS OMEGA, Vol. 7, No. 33, Ocak 2022, s. 29297-29305, ISSN: 2470-1343
ERGÜDER ÖZGE, ŞAHİN SULTAN, NAR ILGIN, TRABZON LEVENT, ÜNLÜ CANER, ERGÜDER ÖZGE
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Metal-Free Click Modification of Triple Bond-Containing Polyester with Azide-Functionalized Vegetable Oil: Plasticization and Tunable Solvent Adsorption
ACS Omega, Vol. 7, Temmuz 2022, s. 23332-23341, ISSN: 2470-1343
CANGÜL KAREN, ÇAKMAKÇI EMRAH, DAGLAR OZGUN, GÜNAY UFUK SAİM, HIZAL GÜRKAN, TUNCA ÜMİT, DURMAZ HAKAN
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Entrapment of Black Carrot Anthocyanins by Ionic Gelation: Preparation, Characterization, and Application as a Natural Colorant in Yoghurt
American Chemical Society (ACS) Omega, Vol. 7, Eylül 2022, ISSN: 2470-1343
TAVLAŞOĞLU MELDA, ÖZKAN GÜLAY, ÇAPANOĞLU GÜVEN ESRA
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Combined Neutrase–Alcalase Protein Hydrolysates from Hazelnut Meal, a Potential Functional Food Ingredient
American Chemical Society (ACS) Omega, Aralık 2022, ISSN: 2470-1343
CEYLAN FATMA DUYGU, ADRAR NABIL, GÜNAL DENİZ, GÜLTEKİN SUBAŞI BÜŞRA, ÇAPANOĞLU GÜVEN ESRA
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Aflatoxin B1 Acts as an Effective Energy Donor to Enhance Fluorescence of Yellow Emissive Carbon Dots
ACS Omega, Vol. 7, Ağustos 2022, ISSN: 2470-1343
ERGÜDER ÖZGE, ŞAHİN KESKİN SULTAN, NAR ILGIN, TRABZON LEVENT, ÜNLÜ CANER
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Graphite Size Effect on Chemical Expansion and Graphene Oxide Properties
ACS OMEGA, Ocak 2022, s. 11, ISSN: 2470-1343
TRABZON LEVENT, BENZAİT ZEİNEB
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Aflatoxin B1 Acts as an Effective Energy Donor to Enhance Fluorescence of Yellow Emissive Carbon Dots
ACS OMEGA, Vol. 7, No. 33, Ocak 2022, s. 9, ISSN: 2470-1343
TRABZON LEVENT, ÜNLÜ CANER, ŞAHİN SULTAN, NAR ILGIN, ERGÜDER ÖZGE
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Detection of Axitinib Using Multiwalled Carbon Nanotube-Fe2O3/Chitosan Nanocomposite-Based Electrochemical Sensor and Modeling with Density Functional Theory
ACS Omega, Vol. 7, Eylül 2022, ISSN: 2470-1343
CETİNKAYA AHMET, KAYA SARİYE İREM, ŞENEL PELİN, ÇİNİ NEJLA, BELLUR ATİCİ ESEN, ÖZKAN SİBEL AYŞIL, YURTSEVER MİNE, GÖLCÜ AYŞEGÜL
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A fuzzy approach to qualitative cross impact analysis
Omega, Vol. 32, No. 6, Aralık 2004, s. 443-458, ISSN: 03050483
ASAN UMUT, ERHAN BOZDAĞ CAFER, POLAT SEÇKİN
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Human Milk Fat Substitutes Containing Omega 3 Fatty Acids
Journal of Agricultural and Food Chemistry, Vol. 54, No. 10, Mayıs 2006, s. 3717-3722, ISSN: 0021-8561
ŞAHİN YEŞİLÇUBUK NEŞE,AKOH CASİMİR C,KARAALİ ARTEMİS
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Production of lipase catalyzed structured lipid from olive oil with omega 3 polyunsaturated fatty acids
FOOD SCIENCE AND BIOTECHNOLOGY, Vol. 18, No. 1, Ocak 2009, s. 79-83, ISSN: 1226-7708
KAHVECİ DERYA,CAN ASLI,ÖZÇELİK BERAAT
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Repeated hydrolysis process is effective for enrichment of omega 3 PUFA in salmon oil by Candida rugosa lipase
FOOD CHEMISTRY, Vol. 129, No. 4, Haziran 2011, s. 1552-1558, ISSN: 0308-8146
KAHVECİ DERYA,XU XUEBİNG
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Bioimprinted immobilization of Candida antarctica lipase A for concentration of omega 3 polyunsaturated fatty acids
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, Vol. 89, Ekim 2012, s. 1839-1845, ISSN: 0003-021X
KAHVECİ DERYA,XU XUEBİNG
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Enzymatic processing of omega 3 long chain polyunsaturated fatty acid oils
Current Nutrition Food Science, Vol. 11, No. 3, Kasım 2015, s. 167-176, ISSN: 1573-4013
KAHVECİ DERYA,WEİ WEİ,XU XUEBİNG
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Modeling and optimization of lipase catalyzed hydrolysis of salmon oil for facile and efficient concentration of omega 3 PUFA
Global Journal of Biochemistry, Vol. 2, No. 2, 2010, s. 124-133
KAHVECİ DERYA, XU XUEBİNG
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Concentration of omega 3 PUFA in salmon oil via lipase catalyzed ethanolysis A focus on Candida antarctica lipase A
11th Euro Fed Lipid Congress, 27 Ekim 2013
KAHVECİ DERYA,XU XUEBİNG
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Lipase catalyzed hydrolysis of salmon oil to concentrate omega 3 PUFA: Modeling and optimization of the process
102nd AOCS Annual Meeting Expo, 1 Mayıs 2011
KAHVECİ DERYA,XU XUEBİNG
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A fuzzy approach to qualitative cross impact analysis
OMEGA-INTERNATIONAL JOURNAL OF MANAGEMENT SCIENCE, Vol. 32, No. 6, Aralık 2004, s. 443-458, ISSN: 0305-0483
ASAN UMUT,BOZDAĞ CAFER ERHAN,POLAT SEÇKİN
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