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Effect of packaging and encapsulation on the oxidative and sensory stability of omega‐3 supplements
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Mechanism of Interactions of dsDNA Binding with Apigenin and Its Sulfamate Derivatives Using Multispectroscopic, Voltammetric, and Molecular Docking Studies
ACS Omega, Vol. 6, Ocak 2021, ISSN: 2470-1343
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Efficient Removal of Polycyclic Aromatic Hydrocarbons and Heavy Metals from Water by Electrospun Nanofibrous Polycyclodextrin Membranes
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A fuzzy approach to qualitative cross impact analysis
Omega, Vol. 32, No. 6, Aralık 2004, s. 443-458, ISSN: 03050483
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Human Milk Fat Substitutes Containing Omega 3 Fatty Acids
Journal of Agricultural and Food Chemistry, Vol. 54, No. 10, Mayıs 2006, s. 3717-3722, ISSN: 0021-8561
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Production of lipase catalyzed structured lipid from olive oil with omega 3 polyunsaturated fatty acids
FOOD SCIENCE AND BIOTECHNOLOGY, Vol. 18, No. 1, Ocak 2009, s. 79-83, ISSN: 1226-7708
KAHVECİ DERYA,CAN ASLI,ÖZÇELİK BERAAT
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Repeated hydrolysis process is effective for enrichment of omega 3 PUFA in salmon oil by Candida rugosa lipase
FOOD CHEMISTRY, Vol. 129, No. 4, Haziran 2011, s. 1552-1558, ISSN: 0308-8146
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Bioimprinted immobilization of Candida antarctica lipase A for concentration of omega 3 polyunsaturated fatty acids
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, Vol. 89, Ekim 2012, s. 1839-1845, ISSN: 0003-021X
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Modeling and optimization of lipase catalyzed hydrolysis of salmon oil for facile and efficient concentration of omega 3 PUFA
Global Journal of Biochemistry, Vol. 2, No. 2, 2010, s. 124-133
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Enzymatic processing of omega 3 long chain polyunsaturated fatty acid oils
Current Nutrition Food Science, Vol. 11, No. 3, Kasım 2015, s. 167-176, ISSN: 1573-4013
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A fuzzy approach to qualitative cross impact analysis
Omega, Vol. 32, No. 6, Aralık 2004, s. 443-458, ISSN: 03050483
ASAN UMUT,BOZDAĞ CAFER ERHAN,POLAT SEÇKİN
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Concentration of omega 3 PUFA in salmon oil via lipase catalyzed ethanolysis A focus on Candida antarctica lipase A
11th Euro Fed Lipid Congress, 27 Ekim 2013
KAHVECİ DERYA,XU XUEBİNG
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Lipase catalyzed hydrolysis of salmon oil to concentrate omega 3 PUFA: Modeling and optimization of the process
102nd AOCS Annual Meeting Expo, 1 Mayıs 2011
KAHVECİ DERYA,XU XUEBİNG
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A fuzzy approach to qualitative cross impact analysis
OMEGA-INTERNATIONAL JOURNAL OF MANAGEMENT SCIENCE, Vol. 32, No. 6, Aralık 2004, s. 443-458, ISSN: 0305-0483
ASAN UMUT,BOZDAĞ CAFER ERHAN,POLAT SEÇKİN
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Tuning Compressive Young's Moduli and Antibacterial Activities of Alginate/Poly(N-isopropylacrylamide) Hydrogels with Laponite Layers and Cerium Ions
ACS OMEGA, Vol. 7, No. 40, Ocak 2022, s. 35792-35804, ISSN: 2470-1343
ENDEŞAV ÇİÇEK, YALÇIN BESTENUR, ŞİMŞEK CEYDA, ERBİL CANDAN
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