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Özel Aralık Girişi

Affecting parameters on electrospinning process and characterization of electrospun gelatin nanofibers
Food Hydrocolloids, No. Accep, 2013
NAGIHAN OKUTAN, PINAR TERZI, FILIZ ALTAY
Filiz Altay Makale
Effects of nanofibers containing starch on rheological properties of olive oil
The 6th International Symposium on Food Rheology and Structure (ISFRS2012), Zürih/İSVİÇRE, 10 Nisan 2012
OKUTAN NAGİHAN,TERZİ PINAR,ALTAY FİLİZ
Filiz Altay Özet Bildiri
Electrospun nanofiber encapsulation of thyme oil and the characterization of nanofibers
The IFT Annual Meeting, 2015
BASAK ARIKAN, OZLEM OZKAN, YI-C WANG, NAGIHAN OKUTAN, SUNDARAM GUNASEKARAN, FILIZ ALTAY
Filiz Altay Bildiri
Fabrication and characterization of zein nanofibers integrated with gold nanospheres
LWT, Vol. 155, Aralık 2021, s. 112976, ISSN: 0023-6438
ÇETİNKAYA TURGAY, WİJAYA WAHYU, ALTAY FİLİZ, CEYLAN ZAFER
Filiz Altay Özgün Makale
Gelatin nanofibers with black elderberry, Au nanoparticles and SnO2 as intelligent packaging layer used for monitoring freshness of Hake fish
Food Chemistry, Vol. 437, No. 137843, Mart 2024, ISSN: 0308-8146
ALTAY FİLİZ,CEYLAN ZAFER,ÇETİNKAYA TURGAY,BİLDİK FATİH
Characterization of saffron extract loaded zein nanofibers
International Symposium on Food Rheology and Texture, İstanbul/TÜRKİYE, 19 Ekim 2018, s. 118
NAJAFİ ZAHRA,ÇETİNKAYA TURGAY,ŞAHİN YEŞİLÇUBUK NEŞE,ALTAY FİLİZ
Filiz Altay Özet Bildiri
Utilization of packaging films with nanofibers containing organic acids for Kashar cheese
4th International Congress on Food and Nutrition-3rd SAFE Consortium, Ekim 2011
PINAR TERZI, NAGIHAN OKUTAN, FILIZ ALTAY
Filiz Altay Bildiri
Affecting parameters on electrospinning process and characterization of electrospun gelatin nanofibers
FOOD HYDROCOLLOIDS, Vol. 39, Ağustos 2014, s. 19-26, ISSN: 0268-005X
OKUTAN NAGİHAN,TERZİ PINAR,ALTAY FİLİZ
Filiz Altay Özgün Makale
Electrospun nanofiber encapsulation of thyme oil and the characterization of nanofibers
The IFT Annual Meeting, 2015
BASAK ARIKAN, OZLEM OZKAN, YI-C WANG, NAGIHAN OKUTAN, SUNDARAM GUNASEKARAN, FILIZ ALTAY
Filiz Altay Bildiri
Effect of voltage on morphology of electrospun nanofibers
7th International Conference on Electrical and Electronics Engineering ELECO2011, Bursa/TÜRKİYE, 1 Aralık 2011
ŞENER AYŞE GÜL,ALTAY ALİ SAFFET,ALTAY FİLİZ
Filiz Altay Tam metin bildiri
Investigation of Electrophoretic Mobility of Various Nanofibers in Ethanol or Water
Turkish Journal of Science and Technology, Vol. 16, No. 2, Eylül 2021, s. 269-274, ISSN: 1308-9080
DEDE SERCAN, ALTAY FİLİZ
Filiz Altay Özgün Makale
Effect of voltage on morphology of electrospun nanofibers
IEEE Xplore, Aralık 2011, s. 6140204, ISSN: "978-6-0501-0090-7" "978-1-4673-0160-2"
ŞENER AYŞE GÜL, ALTAY ALİ SAFFET, ALTAY FİLİZ
Filiz Altay Kısa Makale
Nanoencapsulation of saffron (Crocus sativus L.) extract in zein nanofibers and their application for the preservation of sea bass fillets
LWT-FOOD SCIENCE AND TECHNOLOGY, Vol. 163, Ocak 2022, s. 113588, ISSN: 10961127
NAJAFİ ZAHRA, ÇETİNKAYA TURGAY, BİLDİK FATİH, ALTAY FİLİZ, ŞAHİN YEŞİLÇUBUK NEŞE
Effect of nanofibers containing starch on rheological properties of olive oil
The 6th International Symposium on Food Rheology and Structure (ISFRS, 2012
NAGIHAN OKUTAN, PINAR TERZI, FILIZ ALTAY
Filiz Altay Bildiri
Affecting parameters on electrospinning process and characterization of electrospun gelatin nanofibers
Food Hydrocolloids, No. 39, 2014, s. 19-26, Elsevier
NAGIHAN OKUTAN, PINAR TERZI, FILIZ ALTAY
Filiz Altay Makale
Emulsion electrospinning of zein nanofibers with carotenoid microemulsion: Optimization, characterization and fortification
Food Chemistry, Vol. 430, Ocak 2024, ISSN: 0308-8146
ALTAY FİLİZ,AĞÇAM ERDAL,İNAN ÇINKIR NURAY,AKYILDIZ ASİYE
Fabrication and characterization of zein nanofibers integrated with gold nanospheres
LWT - Food Science and Technology, Vol. 155, Ocak 2022, s. 112976, ISSN: 10961127
ÇETİNKAYA TURGAY, WİJAYA WAHYU, ALTAY FİLİZ, CEYLAN ZAFER
Filiz Altay Özgün Makale
Utilization of packaging films with nanofibers containing organic acids for kashar cheese
4th International Congress on Food and Nutrition together with 3rd SAFE Consortium International Congress on Food Safety, İstanbul/TÜRKİYE, 12 Ekim 2011
TERZİ PINAR,OKUTAN NAGİHAN,ALTAY FİLİZ
Filiz Altay Özet Bildiri
Poly (vinyl alcohol) based carbon nanofibers as freestanding anodes for lithium‐ion batteries
Polymer Engineering & Science, Vol. 64, No. 4, Nisan 2024, s. 1571-1584, ISSN: 0032-3888
KILIÇ ESRA ŞERİFE,STOJANOVSKA ELENA,KILIÇ ALİ,DEMİR ALİ
Ali Demir Özgün Makale
Electrospinning of thermoplastic polyurethane microfibers and nanofibers from polymer solution and melt
Journal of Applied Polymer Science, Vol. 127, No. 3, Şubat 2013, s. 1901-1908, ISSN: 00218995
DAŞDEMİR MEHMET,TOPALBEKİROĞLU MEHMET,DEMİR ALİ
Ali Demir Özgün Makale

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