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Sales Prediction with the Deep Learning Technique: A Case Study of Fast Food Sector
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Heat Transfer Analysis of Fins with Spine Geometry Using Differential Transform Method
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Ecological Performance Analysis of Irreversible Brayton Cycle Progress in Exergy, Energy, and the Environment
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The influence of thermal processing on emulsion properties of defatted hazelnut flour
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The influence of thermal processing on emulsion properties of defatted hazelnut flour
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A review on protein phenolic interactions and associated changes
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Investigating the effect of roasting on functional properties of defatted hazelnut flour by Response Surface Methodology (RSM)
LWT - Food Science and Technology, Vol. xx, No. kabul, 2008, s. xx, Elsevier
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