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Toplam 113 adet sonuçtan 20 tanesi görüntülenmektedir.

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Özel Aralık Girişi
Calorimetric Tg of gelatin-xanthan gum systems with high levels of co-solutes
The IFT Annual Meeting, Temmuz 2007
F. ALTAY, S. GUNASEKARAN
Filiz Altay Bildiri
Calorimetric Tg of gelatin-xanthan gum systems with high levels of co-solutes
The IFT Annual Meeting, Temmuz 2007
F. ALTAY, S. GUNASEKARAN
Filiz Altay Bildiri
Rheological characterization of gelatin-xanthan gum mixture with co-solutes at high concentration
The IFT Annual Meeting, Haziran 2006
F. ALTAY, S. GUNASEKARAN
Filiz Altay Bildiri
Viscoelasticity of gelatin gels in mixture with high levels of sugar
The IFT Annual Meeting, Temmuz 2005
F. ALTAY, S. GUNASEKARAN, S. KASAPIS
Filiz Altay Bildiri
Viscoelasticity of gelatin gels in mixture with high levels of sugar
The IFT Annual Meeting, Temmuz 2005
F. ALTAY, S. GUNASEKARAN, S. KASAPIS
Filiz Altay Bildiri
Rheological characterization of gelatin-xanthan gum mixture with co-solutes at high concentration
The IFT Annual Meeting, Haziran 2006
F. ALTAY, S. GUNASEKARAN
Filiz Altay Bildiri
Rheological evaluation of gelatin-xanthan gum system with high levels of co-solutes in the rubber-to-glass transition region
Food Hydrocolloids, No. 28, 2012, s. 141-150
FILIZ ALTAY, SUNDARAM GUNASEKARAN
Filiz Altay Makale
Rheological evaluation of gelatin-xanthan gum system with high levels of co-solutes in the rubber-to-glass transition region
Food Hydrocolloids, No. 28, 2012, s. 141-150
FILIZ ALTAY, SUNDARAM GUNASEKARAN
Filiz Altay Makale
Mechanical spectra and calorimetric evaluation of gelatin-xanthan gum systems with high levels of co-solutes in the glassy state
Food Hydrocolloids, No. 30, 2013, s. 531-540
FILIZ ALTAY, SUNDARAM GUNASEKARAN
Filiz Altay Makale
Mechanical spectra and calorimetric evaluation of gelatin-xanthan gum systems with high levels of co-solutes in the glassy state
Food Hydrocolloids, No. 30, 2013, s. 531-540
FILIZ ALTAY, SUNDARAM GUNASEKARAN
Filiz Altay Makale
Zein or gelatin nanofibers loaded with au nanospheres, SnO2 or black elderberry extract used as active and smart packaging layers for various fish fillets
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2022
TURGAY ÇETİNKAYA
Filiz Altay Tez Doktora Tamamlandı
Mechanical spectra and calorimetric evaluation of gelatin-xanthan gum systems with high levels of co-solutes in the glassy state
FOOD HYDROCOLLOIDS, Vol. 30, No. 2, Mart 2013, s. 531-540, ISSN: 0268-005X
ALTAY FİLİZ,SUNDARAM GUNASEKARAN
Filiz Altay Özgün Makale
Photo-crosslinkable chitosan and gelatin-based nanohybrid bioinks for extrusion-based 3D-bioprinting
INTERNATIONAL JOURNAL OF POLYMERIC MATERIALS AND POLYMERIC BIOMATERIALS, Ocak 2023, ISSN: 1563535X, 00914037
ERASLAN ELİF YÜCE, TUTAR RUMEYSA, İZBUDAK BURÇİN, ALARÇİN EMİNE, KOCAAĞA AYŞE BANU, GÜNER FATMA SENİHA, EMİK SERKAN, BAL ÖZTÜRK AYÇA
Ayşe Banu Kocaağa Özgün Makale

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