Evaluating Profitability of Traditional Taxi Services in Urban Arteries
TECHNOLOGY ENABLED CIVIL INFRASTRUCTURE ENGINEERING & MANAGEMENT CONFERENCE, Karachi/PAKİSTAN, 15 Aralık 2023
ÖZEN HALİT, KARABULUT NİHAT CAN
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Embracing the past to secure the future: sustainability lessons from a traditional Turkish city of Kütahya
UN-HABITAT WUF12 Session: Best Practice of Multi-Region Local Action: Adaptation for Sustainability of Future City and Communities, Cairo/MISIR, 6 Kasım 2024
EREN FATİH
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Türk Mutfağında Bulunan Bazı Geleneksel Tatlı Türlerinin B Vitamini Kompozisyonlarının Belirlenmesi
Avrupa Bilim ve Teknoloji Dergisi, No. 21, Ocak 2021, ISSN: 2148-2683
YUSUFOĞLU BÜŞRA,YAMAN MUSTAFA
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Simultaneous Occurence of Mycotoxins in Red Peppers
The 2nd International Symposium on Traditional Foods From Adriatic to Caucasus, 24 Ekim 2013
ÖZTEKİN SEBAHAT,KARBANCIOĞLU GÜLER HATİCE FUNDA
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Beyond traditional Fischer-Tropsch synthesis: High-throughput exploration of rare-earth enhanced zeolite supported Fe-Cu catalysts
ACS Spring 2024, 17 Mart 2024
BURGUN UTKU,SARIOĞLAN ALPER,RAHNMAEİ ZONOUZ HADİ,ATAKÜL HÜSNÜ,OKUTAN HASAN CAN,SENKAN SELİM,GÜMÜŞLÜ GÜR GAMZE
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Revitalization of an old Market Place: Kadiköy Historical Market Place
IAPS Second International Symposium, Traditional Environments in a new Millennium, Defining Principles and Professional Practice, Amasya/TÜRKİYE, 20 Haziran 2001, s. 460-465
BARKUL ÖMÜR,GÜRER TAN KAMİL
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Processing of Angelica (Angelica sylvestris L.) into a functional jam with addition of carob and cinnamon extracts: Evaluation of sensorial, physicochemical, and nutritional characteristics and in vitro bioaccessibility of phenolics
Food Science & Nutrition, No. 12, Ekim 2024, s. 9353-9370, ISSN: 2048-7177
KOÇ ALİBAŞOĞLU ELİF,ACOĞLU ÇELİK BÜŞRA,CEYLAN ADRAR FATMA DUYGU,ÖZOĞLU ÖZÜM,BEKAR ERTÜRK,ÇAPANOĞLU GÜVEN ESRA,TAMER CANAN ECE,KORUKLUOĞLU MİHRİBAN,ÇOPUR ÖMER UTKU,YOLCI ÖMEROĞLU PERİHAN
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Traditional and modified Newmark displacement methods after the 2022 Ms 6.8 Luding earthquake (Eastern Tibetan Plateau)
Landslides, Vol. 21, Ocak 2024, ISSN: 1612-510X
LOVE WAMBA DJUKEM DANNY,FAN XUANMEİ,BRAUN ANİKA,CHEVALİER MARİE-LUCE,WANG XİN,DAİ LANXİN,FANG CHENGYONG,ZHANG XİNXİN,GÖRÜM TOLGA,XU QİANG,HAVENİTH HANS-BALDER
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Berberine contents as a quality marker in medicinal plants and amounts of berberine passing into serum
Current Traditional Medicine, Vol. 10, Haziran 2024, ISSN: 2215-0838
AYDIN SABİRE CANSU, KALAYCIOĞLU ZEYNEP, BERKER FATMA BEDİA
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Identifying and prioritising traditional knowledge-related strategies within Turkish forest policy: the perspective of forest managers
International Forestry Review, Vol. 25, No. 2, Haziran 2023, s. 264-282, ISSN: 1465-5489
YURDAKUL EROL SEÇİL, TOPCU YUSUF İLKER, ŞAHİN GİZEM
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Identification of Consultant and Employer Risks in Traditional Design and BIM Projects
fib Symposium 2023, Building for the future: Durable, Sustainable, Resilient, 5 Haziran 2023
UĞUR DENİZ ARDA, ARTAN DENİZ
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An experimental study for sustaining the architectural heritage value of traditional houses of Bursa
Brazilian Journal of Development, Vol. 9, Mart 2023, ISSN: 2525-8761
BEÇEREN ÖZTÜRK RENGİN, ÇAHANTİMUR ARZU, ACUN ÖZGÜNLER SEDEN
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The Contex of Sustainability Space
Traditional Environments in a new Millenium, Defining Principles and Professional Practice, İstanbul/TÜRKİYE, Vol. 1, No. 1, 23 Haziran 2001, s. 87-93
TOKMAN LEYLA YEKDANE, YAMAÇLI RUŞEN, YANILMAZ BETÜL GELENGÜL
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A Migrant Village in Eskişehir İdrisyayla Traditional Cuisine and its Spatial Impacts
IX. INTERNATIONAL TURKIC CULTURE, ART AND PROTECTION OFCULTURAL HERITAGE SYMPOSIUM/ART ACTIVITY, VERONA/İTALYA, 7 Eylül 2015, s. 305-315
EKİMCİ BETÜL GELENGÜL,GÜLDEMİR OSMAN
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An analysis on hygrothermal behaviour of traditional timber framed brick infill exterior wall
ITU Press, Press of the Istanbul Technical University, Vol. 20, No. 2, Mayıs 2023, s. 333-345, ISSN: 2564-7474
ALKAN SEDA NUR, YAZICIOĞLU FATİH
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Biogenic Amines In Traditional Turkish Food
International Food Congress. Novel Approaches in Food Industr, Kuşadası/TÜRKİYE, 26 Mayıs 2014
CEYLAN FATMA DUYGU, ÇATALKAYA GİZEM, ÇAPANOĞLU GÜVEN ESRA
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Traditional cuisine and its spatial effects: The immigrant experience Case Study of İdrisyayla Village
The 11th Tourism Outlook ConferenceHeritage Tourism Beyond Borders and Civilizations, Eskişehir/TÜRKİYE, 3 Ekim 2018, s. 109-109
EKİMCİ BETÜL GELENGÜL
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Diversity and functional characteristics of lactic acid bacteria from traditional kefir grains
INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, Vol. 73, No. 1, Mart 2020, s. 57-66, ISSN: 1364-727X
PURUTOĞLU KÜBRA, İSPİRLİ HÜMEYRA, YÜZER MUSTAFA ONUR, SERENCAM HÜSEYİN, DERTLİ ENES
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Composites of Titanium–Molybdenum Mixed Oxides and Non-Traditional Carbon Materials: Innovative Supports for Platinum Electrocatalysts for Polymer Electrolyte Membrane Fuel Cells
Nanomaterials, Vol. 14, Haziran 2024, ISSN: 2079-4991
AYYUBOV ILGAR,TALAS EMİLİA,YAZICI MEHMET SUHA,TOMPOS ANDRAS
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The Traditional Houses of Şile: An Evaluation of their Conservation Status and Problems
ISLAH 2019, The Second International Conference on Islamic Architectural Heritage, Istanbul/TÜRKİYE, 26 Ağustos 2019, s. 269-279
ESMER MİNE,KASMO RUBA,KUDUMOVIC LANA
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