The integrated analyses of digital field mapping techniques and traditional field methods implications from the Burdur Fethiye Shear Zone SW Turkey as a case study
EGU General Assembly, VİYANA/AVUSTURYA, Vol. 17, 20 Nisan 2015, s. 2147
ELİTEZ İREM,YALTIRAK CENK,CENGİZ ZABCI,ŞAHİN MURAT
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Berberine contents as a quality marker in medicinal plants and amounts of berberine passing into serum
Current Traditional Medicine, Vol. 10, Haziran 2023, ISSN: 2215-0838
AYDIN SABİRE CANSU, KALAYCIOĞLU ZEYNEP, BERKER FATMA BEDİA
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An experimental study for sustaining the architectural heritage value of traditional houses of Bursa
Brazilian Journal of Development, Vol. 9, Mart 2023, ISSN: 2525-8761
BEÇEREN ÖZTÜRK RENGİN, ÇAHANTİMUR ARZU, ACUN ÖZGÜNLER SEDEN
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Identification of Consultant and Employer Risks in Traditional Design and BIM Projects
fib Symposium 2023, Building for the future: Durable, Sustainable, Resilient, 5 Haziran 2023
UĞUR DENİZ ARDA, ARTAN DENİZ
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The Traditional Houses of Şile: An Evaluation of their Conservation Status and Problems
ISLAH 2019, The Second International Conference on Islamic Architectural Heritage, Istanbul/TÜRKİYE, 26 Ağustos 2019, s. 269-279
ESMER MİNE,KASMO RUBA,KUDUMOVIC LANA
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Diversity and functional characteristics of lactic acid bacteria from traditional kefir grains
INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, Vol. 73, No. 1, Mart 2020, s. 57-66, ISSN: 1364-727X
PURUTOĞLU KÜBRA, İSPİRLİ HÜMEYRA, YÜZER MUSTAFA ONUR, SERENCAM HÜSEYİN, DERTLİ ENES
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The Contex of Sustainability Space
Traditional Environments in a new Millenium, Defining Principles and Professional Practice, İstanbul/TÜRKİYE, Vol. 1, No. 1, 23 Haziran 2001, s. 87-93
TOKMAN LEYLA YEKDANE, YAMAÇLI RUŞEN, YANILMAZ BETÜL GELENGÜL
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Traditional cuisine and its spatial effects: The immigrant experience Case Study of İdrisyayla Village
The 11th Tourism Outlook ConferenceHeritage Tourism Beyond Borders and Civilizations, Eskişehir/TÜRKİYE, 3 Ekim 2018, s. 109-109
EKİMCİ BETÜL GELENGÜL
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A Migrant Village in Eskişehir İdrisyayla Traditional Cuisine and its Spatial Impacts
IX. INTERNATIONAL TURKIC CULTURE, ART AND PROTECTION OFCULTURAL HERITAGE SYMPOSIUM/ART ACTIVITY, VERONA/İTALYA, 7 Eylül 2015, s. 305-315
EKİMCİ BETÜL GELENGÜL,GÜLDEMİR OSMAN
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An analysis on hygrothermal behaviour of traditional timber framed brick infill exterior wall
ITU Press, Press of the Istanbul Technical University, Vol. 20, No. 2, Mayıs 2023, s. 333-345, ISSN: 2564-7474
ALKAN SEDA NUR, YAZICIOĞLU FATİH
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Biogenic Amines In Traditional Turkish Food
International Food Congress. Novel Approaches in Food Industr, Kuşadası/TÜRKİYE, 26 Mayıs 2014
CEYLAN FATMA DUYGU, ÇATALKAYA GİZEM, ÇAPANOĞLU GÜVEN ESRA
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Identifying and prioritising traditional knowledge-related strategies within Turkish forest policy: the perspective of forest managers
International Forestry Review, Vol. 25, No. 2, Haziran 2023, s. 264-282, ISSN: 1465-5489
YURDAKUL EROL SEÇİL, TOPCU YUSUF İLKER, ŞAHİN GİZEM
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Environmental, Energy, and Economic Comparison of Mineral and Traditional Paper Production
2nd International Renewable Energy and Environment Conference, IREEC-2013, kuala lumpur/MALEZYA, 6 Mart 2013
ÖZDEMİR HÜSEYİN, ÇORUM ADNAN, YORUK CANAN, YALÇIN İBRAHİM ERTUĞRUL, DEMİR GÖKSEL
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Environmental, Energy, and Economic Comparison of Mineral and Traditional Paper Production
International Journal of Chemical and Environmental Engineering, Vol. 4, No. 5, Ekim 2013, s. 316-318, ISSN: 1687-8078
ÖZDEMİR HÜSEYİN, ÇORUM ADNAN, CANAN YORUK, İBRAHİM ERTUĞRUL YALÇIN, DEMİR GÖKSEL
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Characterization of genomic, physiological, and probiotic features of Lactiplantibacillus plantarum DY46 strain isolated from traditional lactic acid-fermented shalgam beverage
Food Bioscience, Vol. 46, No. 101499, Nisan 2022, ISSN: 2212-4292
YETİMAN AHMET EVREN, KESKİN ABDULLAH, DARENDELİ BÜŞRA NUR, KOTİL ENES SEYFULLAH, ORTAKCI FATİH, DOĞAN MAHMUT
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Functional and Nutritional Properties of SomeTurkish Traditional Foods Functional Properties of Traditional Foods
New York/AMERİKA BİRLEŞİK DEVLETLERİ, 2016, s. 87-104, Springer
GÖĞÜŞ FAHRETTİN,ÖTLEŞ SEMİH,ERDOĞDU FERRUH,ÖZÇELİK BERAAT
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Comparative evaluations between a traditional and passive house in terms of energy efficiency and global warming potential
International Graduate Research Symposium - IGRS’2022, istanbul/TÜRKİYE, 1 Haziran 2022
VAR SİMGE, SÖZER HATİCE
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A Critical Look at the Role of the Planning Legislations in Sustaining the Authenticity of Traditional Settlements: Akyaka and Mardin Cases.
IPHS International Planning History Society, ITU Urban and Enviromental Planning and Research Center,, İstanbul/TÜRKİYE, Vol. 1, 12 Temmuz 2010, s. 577-586
DEMİR YÜKSEL
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Simultaneous Detection of Ochratoxin A and Aflatoxins in Industrial and Traditional Red and isot Pepper Flakes along with Dietary Exposure Risk Assessment
ACS OMEGA, Ocak 2022, s. 11, ISSN: 2470-1343
ÖZTEKİN SEBAHAT, KARBANCIOĞLU GÜLER HATİCE FUNDA
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Combining Traditional and Innovative Approaches: a Retrospective View of the V-Puzzle Pavilion
Mimarlıkta Sayısal Tasarım XVI. Ulusal Sempozyumu, MSTAS 2022: Sayısal Ekosistemler ve Mimarlık, ESKİŞEHİR/TÜRKİYE, Vol. 1, No. 1, 24 Haziran 2022, s. 124-132
DELİKANLI BURAK, UZUN FATİH
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