Evaluation of a new grain breakage factor based on the single grain crushing strength
Elsevier BV, Vol. 33, Mart 2022, ISSN: 2214-3912
LAV MUSAFFA AYŞEN, SEFİ FARUK
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Gaseous hydrocarbons generated during pyrolysis of petroleum source rocks using unconventional grain-size: implications for natural gas composition
ORGANIC GEOCHEMISTRY, Vol. 31, No. 12, Haziran 2000, s. 10, ISSN: 0146-6380
İNAN SEDAT
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A methodology for spatial distribution of grain and voids in self compacted concrete using digital image processing methods
Computers and Concrete, Techno-Press/GÜNEY KORE, Vol. 5, No. 1, Şubat 2008, s. 61-74
ÖNAL OKAN,ÖZDEN GÜRKAN,FELEKOĞLU BURAK
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Platy Mica Grain Effects on Standard Penetration Test and Dynamic Properties of Sandy Soils
3rd International Soil-Structure Interaction Symposium, İZMİR/TÜRKİYE, 18 Ekim 2017, s. 599-607
BAŞARI ENDER,ÖZDEN GÜRKAN
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AN INVESTIGATION OF POLLEN GRAIN THERMAL DIVERSITY ON SPECIES LEVEL
2nd Aerobiology and Palynology Symposium, 7 Ekim 2018
MUJTABA MUHAMMAD,KAYA MURAT,ÇETER TALİP
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Safety Issues for Non-Thermal Food Processing Applications in Grain Industries Non-Thermal Processing Technologies for the Grain Industry
2021, CRC Press / Taylor Francis Group
MUTLU İNGÖK AYŞEGÜL, DEVECİOĞLU DİLARA, DİKMETAŞ DİLARA NUR, KARBANCIOĞLU GÜLER HATİCE FUNDA
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Modification of legume proteins for improved functionality Grain and Seed Proteins Functionality
2021, s. 87-103, IntechOpen
CAN KARAÇA ASLI
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Current Trends in the Use of Pulsed Electric Fields for the Quality Retention in the Grain-based Beverages Non-thermal Processing Technologies for the Grain Industry
2021, CRC Press Taylor and Francis
BAŞARAN AKOCAK PERVİN
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Safety Issues for Non-Thermal Food Processing Applications in Grain Industries Non-Thermal Processing Technologies for the Grain Industry
2021, CRC Press / Taylor Francis Group
MUTLU İNGÖK AYŞEGÜL, DEVECİOĞLU DİLARA, DİKMETAŞ DİLARA NUR, KARBANCIOĞLU GÜLER HATİCE FUNDA
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Safety Issues for Non-Thermal Food Processing Applications in Grain Industries Non-Thermal Processing Technologies for the Grain Industry
2021, CRC Press / Taylor Francis Group
MUTLU İNGÖK AYŞEGÜL, DEVECİOĞLU DİLARA, DİKMETAŞ DİLARA NUR, KARBANCIOĞLU GÜLER HATİCE FUNDA
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Pulse proteins: From processing to structure-function relationships Grain Legumes
2016, IntechOpen
SİNGHAL ASHİSH,CAN KARAÇA ASLI,TYLER ROBERT,NİCKERSON MİCHAEL
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The Recrystallization Behaviour of CP Titanium
2nd International Conference on Recrystallization and Grain Growth, Annency/FRANSA, 30 Ağustos 2004
GÜÇLÜ F.M., CİMENOGLU H.
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Brushing Against the Grain Dismantling Security
International Studies Association Annual Convention, San Francisco/AMERİKA BİRLEŞİK DEVLETLERİ, 26 Mart 2008
ÇALKIVİK EMİNE ASLI
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On Political Violence Reading Machiavelli against the Disciplinary Grain
British International Studies Association Conference, 2014, Dublin/İRLANDA, 18 Haziran 2014
ÇALKIVİK EMİNE ASLI
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An experimental investigation on the effects of relative density and grain size distribution on cyclic liquefaction of silty sands
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2021
SENA BEGÜM KENDİR
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Investigation of grain size effects on the diffusion rate of nanoporous metal organic frameworks
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2013
FATİH KUZAK
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Geometric parameters of wheat grain determined by image analysis and FEM approach
CEREAL RESEARCH COMMUNICATIONS, Vol. 38, No. 1, Mart 2010, s. 122-133, ISSN: 0133-3720
FIRATLIGİL DURMUŞ FATMA EBRU, SYKOROVA ADELA, SARKA EVZEN, BUBNİK ZDENEK, SCHEJBAL MATYAS, PRİHODA JUDİTH
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title Assessment of Strain Relaxation and Oxygen Vacancy Migration Near Grain Boundary in SrTiO sub3/sub Bicrystals by Second Harmonic Generation/title
The Journal of Physical Chemistry C, Vol. 124, No. 22, Haziran 2020, s. 11892-11901, ISSN: 1932-7447
KURT ONUR,LE TONY,SULATA K SAHU,CLİVE A RANDALL,REN YUHANG
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Ultrasonic Applications in Bakery and Snack Food Processing Industries Non-Thermal Processing Technologies for the Grain Industry
Boca Raton/AMERİKA BİRLEŞİK DEVLETLERİ, 2021, s. 121-153, CRC Press
DOĞU BAYKUT ESRA, KILIÇ AKYILMAZ MERAL, KIRKIN GÖZÜKIRMIZI CELALE
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Impact of Organoleptic and Consumer Acceptability for Non-Thermally Processed Grain-Based Food Products Non-Thermal Processing Technologies for the Grain Industry
Boca Raton/AMERİKA BİRLEŞİK DEVLETLERİ, 2021, s. 223-253, CRC Press
DOĞU BAYKUT ESRA, KIRKIN GÖZÜKIRMIZI CELALE
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