ARAMA SONUÇLARI

Toplam 8 adet sonuçtan 8 tanesi görüntülenmektedir.

Simulated Digestion of the Pigmented Legumes' (Black Chickpea (Cicer arietinum L.) and Brown Lentil (Lens culinaris Medikus) Phenolics to Estimate Their Bioavailability

PLANT FOODS FOR HUMAN NUTRITION, Vol. 77, No. 4, Aralık 2022, s. 584-590, ISSN: 0921-9668

KOSE (YALÇIN) BENGİ ECE, TACER CABA ZEYNEP, ERDİL DİLARA

Zeynep Tacer Caba Özgün Makale Black chickpea Brown lentil Bioavailability Legumes

Pulse proteins: From processing to structure-function relationships Grain Legumes

2016, IntechOpen

SİNGHAL ASHİSH,CAN KARAÇA ASLI,TYLER ROBERT,NİCKERSON MİCHAEL

Aslı Can Karaça Bilimsel KitapKitap Bölümü

Alternative Plant-Based Gluten-Free Sourdough Pastry Snack Production by Using Beetroot and Legumes: Characterization of Physical and Sensorial Attributes

ACS Omega, Vol. 9, Nisan 2024, ISSN: 2470-1343

YOLCU ZEYNEP,DEMİRCAN EVREN,MERTDİNÇ ZEHRA,AYDAR ELİF FEYZA,ÖZÇELİK BERAAT

Zehra Mertdinç Özgün Makale

Identification of Lactic Acid Bacteria (LAB) from pre-fermented liquids of selected cereals and legumes and characterization of their exopolysaccharides (EPS)

Elsevier BV, Vol. 50, Aralık 2022, ISSN: 2212-4292

İSPİRLİ HÜMEYRA, YALMANCI DİLARA, DERTLİ ENES

Enes Dertli Özgün Makale

Alternative Plant-Based Gluten-Free Sourdough Pastry Snack Production by Using Beetroot and Legumes: Characterization of Physical and Sensorial Attributes

ACS Omega, Vol. 9, Nisan 2024, ISSN: 2470-1343

YOLCU ZEYNEP,DEMİRCAN EVREN,MERTDİNÇ ZEHRA,AYDAR ELİF FEYZA,ÖZÇELİK BERAAT

Evren Demircan Özgün Makale

Alternative Plant-Based Gluten-Free Sourdough Pastry Snack Production by Using Beetroot and Legumes: Characterization of Physical and Sensorial Attributes

ACS Omega, Vol. 9, Nisan 2024, ISSN: 2470-1343

YOLCU ZEYNEP,DEMİRCAN EVREN,MERTDİNÇ ZEHRA,AYDAR ELİF FEYZA,ÖZÇELİK BERAAT

Elif Feyza Aydar Şirin Özgün Makale

“Decontamination of grains and legumes infected with Aspergillus spp. and Penicillum spp. by cold plasma treatment”. 99, 5104-5109 (2008).

Bioresource Technology, Vol. 99, 2017, s. 5104-5109

SELCUK M. L. OKSUZ P. BASARAN.

Selcuk M L Oksuz P Basaran Decontamination of grains and legumes infected with Aspergillus spp and Penicillum spp by cold plasma treatment

Bioresource Technology, Vol. 99, 2008, s. 5104-5109

BAŞARAN AKOCAK PERVİN

Pervin Başaran Özgün Makale

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