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Özel Aralık Girişi

Enhancing oxidative stability of encapsulated echium oil by incorporation of saffron extract loaded nanoliposomes into electrospun pullulan-pea protein isolate-pectin
FOOD HYDROCOLLOIDS, Vol. 129, Ocak 2022, s. 107627, ISSN: 0268-005X
NAJAFİ ZAHRA, BİLDİK FATİH, ŞAHİN YEŞİLÇUBUK NEŞE, ALTAY FİLİZ
Enhancing oxidative stability of encapsulated echium oil by incorporation of saffron extract loaded nanoliposomes into electrospun pullulan-pea protein isolate-pectin
FOOD HYDROCOLLOIDS, Vol. 129, Ocak 2022, s. 107627, ISSN: 0268-005X
NAJAFİ ZAHRA, BİLDİK FATİH, ŞAHİN YEŞİLÇUBUK NEŞE, ALTAY FİLİZ
Gelatin nanofibers with black elderberry, Au nanoparticles and SnO2 as intelligent packaging layer used for monitoring freshness of Hake fish
FOOD CHEMISTRY, Vol. 437, Ocak 2024, ISSN: 0308-8146
ALTAY FİLİZ
Fabrication ofco-PVDF/modacrylic/SiO(2)nanofibrous membrane: Composite separator for safe and high performance lithium-ion batteries
JOURNAL OF APPLIED POLYMER SCIENCE, Vol. 138, No. 7, Şubat 2021, ISSN: 0021-8995
YILMAZ ŞAFAK,KILIÇ ALİ,AL RAİ ADEL,KHAN MOHAMMAD MANSOOB,STOJANOVSKA ELENA,AKGUL YASİN

İLETİŞİM BİLGİLERİ

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