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Toplam 6 adet sonuçtan 6 tanesi görüntülenmektedir.

Flavor Violation in Supersymmetry Supergravity and String Model sensitivities to the supersymmetric threshold corrections

Karlsruhe/ALMANYA, 2010, LAP LAMBERT Academic Publishing

ÇAKIR MUAMMER ALTAN

Muammer Altan Çakır Bilimsel Kitap

Influence of matrix composition on critical water activity of model flavor granules

EUROFOODCHEM XVII, 7 Mayıs 2013

CAN KARAÇA ASLI,GÜZEL ÖNDER,AK MEHMET

Aslı Can Karaça Özet Bildiri

Utilization of sheep s milk cheese whey in the manufacture of an alkylphenol flavor concentrate

Journal of Dairy Science, Vol. 87, No. 12, 2004, s. 4001-4003

KILIÇ AKYILMAZ MERAL,LINDSAY ROBERT C

Meral Kılıç Akyılmaz Özgün Makale

Nanoencapsulation of Menthol/Cyclodextrin Inclusion Complexes in Rapidly Dissolving Electrospun Gelatin Nanofibers

ACS FOOD SCIENCE & TECHNOLOGY, Vol. 4, No. 2, Ocak 2024, s. 392-403, ISSN: 2692-1944

YILDIZ ZEHRA İREM,TOPUZ FUAT,ABOELKHEİR MAHMOUD,KILIÇ MEHMET EMİN,DURGUN ENGİN,UYAR TAMER

Fuat Topuz Özgün Makale menthol cyclodextrin inclusion complexation gelatin flavor electrospinning rapidlydissolving fibers

Poly glycidyl methacrylate Polystyrene Diblocks Copolymer Grafted Nanocomposite Microspheres from Surface Initiated Atom Transfer Radical Polymerization for Lipase Immobilization Application in Flavor Ester Synthesis

Industrial & Engineering Chemistry Research, Vol. 49, No. 20, Ekim 2010, s. 9655-9665, ISSN: 0888-5885

KARAGÖZ BÜNYAMİN,BAYRAMOĞLU GÜLAY,ALTİNTAS BEGUM,BIÇAK NİYAZİ,ARICA MEHMET YAKUP

Bünyamin Karagöz Özgün Makale

Searches for Beyond the Standard Model Physics at the LHC Run1 Summary and Run2 Prospects

Flavor Physics and CP Violation Conference, 24 Aralık 2015

ÇAKIR MUAMMER ALTAN

Muammer Altan Çakır Tam metin bildiri SUSY CMS Collaboration

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