ARAMA SONUÇLARI

Toplam 9 adet sonuçtan 9 tanesi görüntülenmektedir.

Chemical composition of arbequina extra virgin olive oil

Functional Food, Nutraceuticals, natural health products and Dietary supplements, 14 Ekim 2014

ULUATA SİBEL,ALTUNTAŞ ÜMİT,ÖZÇELİK BERAAT

Proteins and bioactive peptides extraction from food wastes and their modification by different processes to produce functional food products

Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2024

EZGİ ŞENOL

Beraat Özçelik Tez Doktora Tamamlandı

Investigating the valorisation potential of hazelnut by-products: Transforming waste into functional food ingredients

Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2022

FATMA DUYGU CEYLAN

Esra Çapanoğlu Güven Tez Doktora Tamamlandı

Neutrase-Alcalase Combined Hydrolysation of Protein Isolates from Hazelnut Meal: Transforming Waste to Functional Food Ingredient

Annual Conference and Exhibition, Functional Foods, Nutraceuticals, Natural Health Products and Dietary Supplements (ISNFF), İstanbul/TÜRKİYE, 2 Ekim 2022

CEYLAN FATMA DUYGU, ADRAR NABIL, GÜLTEKİN SUBAŞI BÜŞRA, ÇAPANOĞLU GÜVEN ESRA

Esra Çapanoğlu Güven Özet Bildiri Hazelnut byproducts Plant base proteinprotein hydrolysate

Encapsulation of Probiotics within Double/Multiple Layer Beads/Carriers: A Concise Review

MOLECULES, Vol. 29, No. 11, Haziran 2024, s. 26, ISSN: 1420-3049

AGRİOPOULOU SOFİA,SMAOUİ SLİM,CHAARİ MOUFİDA,VARZAKAS THEODOROS,CAN KARAÇA ASLI,JAFARİ SEİD MAHDİ

Aslı Can Karaça Derleme Makale probiotics double/multiple layer coatings encapsulation functional food products

The 3D printed probiotic products; an emerging category of the functional foods for the next-generations

TRENDS IN FOOD SCIENCE & TECHNOLOGY, Haziran 2024, ISSN: 0924-2244

SADEGHİ ALİREZA,CAN KARAÇA ASLI,EBRAHİMİ MARYAM,ASSADPOUR ELHAM,JAFARİ SEİD MAHDİ

Aslı Can Karaça Derleme Makale

Neutrase-Alcalase Combined Hydrolysation of Protein Isolates from Hazelnut Meal: Transforming Waste to Functional Food Ingredient

Annual Conference and Exhibition, Functional Foods, Nutraceuticals, Natural Health Products and Dietary Supplements (ISNFF), İstanbul/TÜRKİYE, 2 Ekim 2022

CEYLAN FATMA DUYGU, ADRAR NABIL, GÜLTEKİN SUBAŞI BÜŞRA, ÇAPANOĞLU GÜVEN ESRA

Fatma Duygu Ceylan Adrar Özet Bildiri Hazelnut byproducts Plant base proteinprotein hydrolysate

Valorization of fruit and vegetable processing by-products/wastes ADVANCES IN FOOD AND NUTRITION RESEARCH Valorization of Wastes/by-products in the Design of Functional Foods/Supplements

2023, Academic Press

ÖZKAN GÜLAY, GÜNAL KÖROĞLU DENİZ, ÇAPANOĞLU GÜVEN ESRA

Gülay Özkan Bilimsel KitapKitap Bölümü

Applications and safety aspects of bioactives obtained from by-products/wastes ADVANCES IN FOOD AND NUTRITION RESEARCH Valorization of Wastes/by-products in the Design of Functional Foods/Supplements

2023, Academic Press

GÜNAL KÖROĞLU DENİZ, ERSKİNE EZGİ, ÖZKAN GÜLAY, ÇAPANOĞLU GÜVEN ESRA, ESATBEYOGLU TUBA

Gülay Özkan Bilimsel KitapKitap Bölümü

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