ARAMA SONUÇLARI

Toplam 5 adet sonuçtan 5 tanesi görüntülenmektedir.

Innovative and Sustainable Technologies to Enhance the Oxidative Stability of Vegetable Oils

SUSTAINABILITY, Vol. 14, No. 2, Ocak 2022, s. 29, ISSN: 2071-1050

FADDA ANGELA, SANNA DANİELE, SAKAR EL HASSAN, GHARBY SAİD, MULAS MAURİZİO, MEDDA SİLVİA, ŞAHİN YEŞİLÇUBUK NEŞE, CAN KARAÇA ASLI, KIRKIN GÖZÜKIRMIZI CELALE, LUCARİNİ MASSİMO, LOMBARDİ-BOCCİA GİNEVRA, DİACONEASA ZORİTA, DURAZZO ALESSANDRA

Celale Kırkın Gözükırmızı Derleme Makale natural antioxidants lipids oxidation food waste oil blending sustainability oxidative stability peroxidation

Oxidation Status of Encapsulated Structured Lipids Applied in Kefir Product

2021 American Oil Chemists Society (AOCS) Annual Meeting & Expo, Portland, Oregon/AMERİKA BİRLEŞİK DEVLETLERİ, 3 Mayıs 2021

YÜKSEL BİLSEL ALEV, ŞAHİN YEŞİLÇUBUK NEŞE

Neşe Şahin Yeşilçubuk Özet Bildiri Fonksiyonel Gıda

Innovative and Sustainable Technologies to Enhance the Oxidative Stability of Vegetable Oils

SUSTAINABILITY, Vol. 14, No. 2, Ocak 2022, s. 29, ISSN: 2071-1050

Neşe Şahin Yeşilçubuk Derleme Makale natural antioxidants lipids oxidation food waste oil blending sustainability oxidative stability peroxidation

Production of probiotic kefir fortified with encapsulated structured lipids and investigation of matrix effects by means of oxidation and in vitro digestion studies

Food Chemistry, Vol. 296, Ekim 2019, s. 17-22, ISSN: 0308-8146

YÜKSEL BİLSEL ALEV, ŞAHİN YEŞİLÇUBUK NEŞE

Neşe Şahin Yeşilçubuk Özgün Makale

Production of probiotic kefir fortified with encapsulated structured lipids and investigation of matrix effects by means of oxidation and in vitro digestion studies

FOOD CHEMISTRY, Vol. 296, Ekim 2019, s. 17-22, ISSN: 0308-8146

ŞAHİN YEŞİLÇUBUK NEŞE,YÜKSEL BİLSEL ALEV

Neşe Şahin Yeşilçubuk Özgün Makale

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