Traditional and Trans-traditional Musics in the Turkish Mediterranean Coast
Medinea On Air, Aix-En-Provence/FRANSA, 15 Nisan 2022
ÖZGÜN TANIR EMİNE ŞİRİN, ELLİSON MİCHAEL
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A COMPARATIVE STUDY ON THE ENERGY PERFORMANCE OF TRADITIONAL DESIGN PRINCIPLES WITH COMMON REFURBISHMENTS USED IN TRADITIONAL BOSPORUS HOUSES
7th International Congress on Architectural Technology, 15 Haziran 2018
YAZICIOĞLU FATİH
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Contemporary Timber Window Solutions in Traditıonal Turkish Houses
International Congress of Architecture II, Konya/TÜRKİYE, 20 Kasım 2014, s. 500-509
YAZICIOĞLU FATİH
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Preservation of Mantı a Traditional meat filled pasta product by modified atmosphere packaging
3rd International symposium on Traditional Foods from Adriatic to Caucasus, 1 Ekim 2015
GÜNEŞ GÜRBÜZ,AYSUN YÜCETEPE
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Mycotoxins in Traditional Fermented Foods
The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus, 1 Ekim 2015, s. 641
MUTLU İNGÖK AYŞEGÜL,KARBANCIOĞLU GÜLER HATİCE FUNDA
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Microbiological quality of Kes a traditional Turkish cheese
Traditional Foods from Adriatics to Caucasus, Tekirdağ/TÜRKİYE, 15 Nisan 2010, s. 233-234
KARBANCIOĞLU GÜLER HATİCE FUNDA
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A comparative analysis of the energy performance of traditional wooden shutters and contemporary aluminium roller shutters in Istanbul a case study
Energy Procedia, Amsterdam/HOLLANDA, No. 42, Haziran 2013, s. 483-492, ISSN: 1876-6102
YAZICIOĞLU FATİH
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A Traditional Product: Tarhana
The 1st International Symposium on ''Traditional Foods from Adriatic to Caucasus'', Tekirdağ/TÜRKİYE, 15 Nisan 2010, s. 490-492
YILDIZ HİLAL, KAVAZ YÜKSEL ARZU, ORTAKCI FATİH, SERT SELAHATTİN
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Continuity or Discontinuity in Traditional Turkish House
“Traditional Environments in a New Millenium: Defining Principles and Professional Practice: Defining Principles and Professional Practice”, Second International Symposium IAPS-CSBE Network, Amasya/TÜRKİYE, 20 Haziran 2001, s. 312-319
PULAT GÖKMEN GÜLÇİN
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Application of Discrete 3-level Nested Logit Model in Travel Demand Forecasting as an Alternative to Traditional 4-Step Model
INTERNATIONAL JOURNAL OF ENGINEERING, Vol. 32, No. 10, Ekim 2019, s. 1416-1428, ISSN: 1025-2495
TEZCAN HÜSEYİN ONUR, ELMORSSY MAHMOUD MORSSY MOHAMED
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From Traditional Harmony to Contemporary Disruption
DOMES IN THE WORLD, 19 Mart 2012
CAUSEVİC AMİR,IDRİZBEGOVİC ZGONİC AİDA,RUSTEMPASİC NERMAN,KUDUMOVIC LANA
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Restoration of traditional housing complexes - case studies: Muslibegovic, Bišcevic-Lakšic, Gavrankapetanovic and Ramic street housing complexes (in Mostar and Pocitelj)
Technics TechnologiesEducation Management, Vol. 7, No. 2, Mart 2012, s. 474-283, ISSN: 1986-809X
PASİC AMİR,IDRİZBEGOVİC ZGONİC AİDA,KUDUMOVIC LANA
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Traditional Turkish Clothing
İstanbul/TÜRKİYE, 2024, İTÜ Prees
BEKTAŞ İLKNUR
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Traditional Forms and Stage Show Performances of Roman Dances in Turkey
Nordic Forum for Dance Research, 15 Kasım 2006
MURTEZAOĞLU SERPİL
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Experimental and numerical modal analysis of the traditional percussion instrument "Erbane"
International Journal of Engineering Science, Vol. 216, Temmuz 2025, ISSN: 0020-7225
ÖZTÜRK SİNEM
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Traditional Food Production and Rural Sustainable Development A European Challenge
2009, Ashgate, Aldershot
LEVENT TÜZİN BAYCAN
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Factors Affecting the Purchasing Behaviors of Private Shopping Club Users: A Study in Turkey Industrial Engineering Non Traditional Applications in International Settings
2010, s. 135-149, CRC Press
AKKAS SERCAN, SALKİN CEREN, OZTAYSİ BASAR
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Comparative Cost Analysis of Paper Production: Traditional vs. Recycling
12th Eurasia Business and Economics Society (EBES) Conference, 9 Ocak 2014
ÇORUM ADNAN, ÖZDEMİR HÜSEYİN, DEMİR GÖKSEL
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Experimental and Numerical Modal Analysis of The Turkish Traditional Instrument ‘Bendir’
INTER-NOISE 2022, Glasgow/İSKOÇYA, 21 Ağustos 2022
TATLIER UĞUR, ÖZTÜRK SİNEM, ÖNER NURŞAH, YETİM SEVİNÇ AYCAN
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Traditional foods in Turkey: general and consumer aspects Traditional Foods general and consumer aspects
2016, s. 85-98, Springer
ÖTLEŞ SEMİH,ÖZÇELİK BERAAT,GÖĞÜŞ FAHRETTİN,ERDOĞDU FERRUH
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