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Toplam 43 adet sonuçtan 20 tanesi görüntülenmektedir.

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Özel Aralık Girişi

Synthesis, characterization and antioxidant activities of dioxomolybdenum(VI) complexes of new Schiff bases derived from substituted benzophenones
Journal of Coordination Chemistry, Aralık 2018, s. 1-17, ISSN: 0095-8972
KAYA YELİZ,KAYA KEREM,ERÇAĞ AYŞE
Kerem Kaya Özgün Makale
Antibacterial, Antifungal, Antimycotoxigenic, and Antioxidant Activities of Essential Oils: An Updated Review
MOLECULES, Vol. 25, No. 20, Ekim 2020, s. 4711, ISSN: -
MUTLU İNGÖK AYŞEGÜL, DEVECİOĞLU DİLARA, DİKMETAŞ DİLARA NUR, KARBANCIOĞLU GÜLER HATİCE FUNDA, ÇAPANOĞLU GÜVEN ESRA
Dilara Devecioğlu Derleme Makale
Characterization of Turkish honeybee pollens by principal component analysis based on their individual organic acids, sugars, minerals, and antioxidant activities
LWT - Food Science and Technology, Vol. 84, Ekim 2017, s. 402-408, ISSN: 00236438
KALAYCIOĞLU ZEYNEP,KAYGUSUZ HAKAN,DÖKER SERHAT,KOLAYLI SEVGİ,BERKER FATMA BEDİA
Zeynep Kalaycıoğlu Özgün Makale
BIOACTIVE COMPONENTS, ANTIOXIDANT ACTIVITIES, AND PRINCIPAL COMPONENT ANALYSIS OF TWO HEALTH BENEFIT FOOD GROUPS FROM ANATOLIA: MONOFLORAL HONEYS AND HONEY-BEE POLLENS
IMEKOFOODS (TC23) 3rd Ιnternational Conference“Metrology Promoting Standardization and Harmonization in Food and Nutrition”, 1 Ekim 2017
BERKER FATMA BEDİA,KALAYCIOĞLU ZEYNEP,KAYGUSUZ HAKAN,DÖKER SERHAT,TEZCAN FİLİZ,YILDIZ OKTAY,ŞAHİN HÜSEYİN,CAN ZEHRA,KOLAYLI SEVGİ
Zeynep Kalaycıoğlu Özet Bildiri
Rosmarinic and carnosic acid contents and correlated antioxidant and antidiabetic activities of 14 Salvia species from Anatolia
JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS, Vol. 175, Ekim 2019, s. 112763, ISSN: 0731-7085
ADIMCILAR VESELİNA,KALAYCIOĞLU ZEYNEP,AYDOĞDU NİHAL,DİRMENCİ TUNCAY,KAHRAMAN AHMET,BERKER FATMA BEDİA
Zeynep Kalaycıoğlu Özgün Makale
Separation and determination of rosmarinic and carnosic acid contents of Anatolian Salvia species by capillary electrophoresis: Correlation beetween ingredient contents and plant antioxidant activities
8th Black Sea Basin Conference on Analytical Chemistry, 9 Mayıs 2018
KALAYCIOĞLU ZEYNEP,ADIMCILAR VESELİNA,DİRMENCİ TUNCAY,BERKER FATMA BEDİA
Zeynep Kalaycıoğlu Özet Bildiri
The Comparison of Antioxidant and Antidiabetic Activities of Commercial and Home-Made Vinegar Samples
International Congress on Food, Nutrition, and Dietetics, Gastronomy Research, 28 Kasım 2018
KALAYCIOĞLU ZEYNEP,ÖZBAY BİLGE,DİNÇ EFEKAN,BERKER FATMA BEDİA
Zeynep Kalaycıoğlu Tam metin bildiri
Bioactive components, antioxidant activities, and principal component analysis of two health benefit food groups from Anatolia: Monofloral honeys and honey-bee pollens
3rd IMEKO FOODS, Metrology promoting standardization and Harmonization in Food and Nutrition, 1 Ekim 2017
BERKER FATMA BEDİA,KALAYCIOĞLU ZEYNEP,KAYGUSUZ HAKAN,DÖKER SERHAT,TEZCAN FİLİZ,ŞAHİN HÜSEYİN,CAN ZEHRA,KOLAYLI SEVGİ
Zeynep Kalaycıoğlu Özet Bildiri
Comparison of antioxidant, anticholinesterase, and antidiabetic activities of three curcuminoids isolated from Curcuma longa L.
Natural Product Research, Mart 2017, s. 1-4, ISSN: 1478-6419
KALAYCIOĞLU ZEYNEP,GAZİOĞLU IŞIL,BERKER FATMA BEDİA
Zeynep Kalaycıoğlu Özgün Makale
Rosmarinic and carnosic acid contents and correlated antioxidant and antidiabetic activities of 14 Salvia species from Anatolia
JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS, Vol. 175, Ekim 2019, s. 112763, ISSN: 0731-7085
ADIMCILAR VESELİNA,KALAYCIOĞLU ZEYNEP,AYDOĞDU NİHAL,DİRMENCİ TUNCAY,KAHRAMAN AHMET,BERKER FATMA BEDİA
Veselina Adımcılar Özgün Makale
Separation and determination of rosmarinic and carnosic acid contents of Anatolian Salvia species by capillary electrophoresis: Correlation beetween ingredient contents and plant antioxidant activities
8th Black Sea Basin Conference on Analytical Chemistry, 9 Mayıs 2018
KALAYCIOĞLU ZEYNEP,ADIMCILAR VESELİNA,DİRMENCİ TUNCAY,BERKER FATMA BEDİA
Veselina Adımcılar Özet Bildiri
Comparison of antioxidant, anticholinesterase, and antidiabetic activities of three curcuminoids isolated from Curcuma longa L.
Natural Product Research, Mart 2017, s. 1-4, ISSN: 1478-6419
KALAYCIOĞLU ZEYNEP,GAZİOĞLU IŞIL,BERKER FATMA BEDİA
Fatma Bedia Berker Özgün Makale
BIOACTIVE COMPONENTS, ANTIOXIDANT ACTIVITIES, AND PRINCIPAL COMPONENT ANALYSIS OF TWO HEALTH BENEFIT FOOD GROUPS FROM ANATOLIA: MONOFLORAL HONEYS AND HONEY-BEE POLLENS
IMEKOFOODS (TC23) 3rd Ιnternational Conference“Metrology Promoting Standardization and Harmonization in Food and Nutrition”, 1 Ekim 2017
BERKER FATMA BEDİA,KALAYCIOĞLU ZEYNEP,KAYGUSUZ HAKAN,DÖKER SERHAT,TEZCAN FİLİZ,YILDIZ OKTAY,ŞAHİN HÜSEYİN,CAN ZEHRA,KOLAYLI SEVGİ
Fatma Bedia Berker Özet Bildiri
Separation and determination of rosmarinic and carnosic acid contents of Anatolian Salvia species by capillary electrophoresis: Correlation beetween ingredient contents and plant antioxidant activities
8th Black Sea Basin Conference on Analytical Chemistry, 9 Mayıs 2018
KALAYCIOĞLU ZEYNEP,ADIMCILAR VESELİNA,DİRMENCİ TUNCAY,BERKER FATMA BEDİA
Fatma Bedia Berker Özet Bildiri
The Comparison of Antioxidant and Antidiabetic Activities of Commercial and Home-Made Vinegar Samples
International Congress on Food, Nutrition, and Dietetics, Gastronomy Research, 28 Kasım 2018
KALAYCIOĞLU ZEYNEP,ÖZBAY BİLGE,DİNÇ EFEKAN,BERKER FATMA BEDİA
Fatma Bedia Berker Tam metin bildiri
Total phenolic contents, antioxidant activities, and bioactive ingredients of juices from pomegranate cultivars worldwide
FOOD CHEMISTRY, Vol. 221, Nisan 2017, s. 496-507, ISSN: 0308-8146
KALAYCIOĞLU ZEYNEP,BERKER FATMA BEDİA
Fatma Bedia Berker Özgün Makale
Oleuropein levels of Anatolian olive leaves and correlated antioxidant, antidiabetic, and anti-inflammatory activities
Journal of Chemical Metrology, Vol. 14, No. 2, Aralık 2020, s. 133-141, ISSN: 1307-6183
KALAYCIOĞLU ZEYNEP,KOPAR MERVE,BERKER FATMA BEDİA
Fatma Bedia Berker Özgün Makale
Characterization of Turkish honeybee pollens by principal component analysis based on their individual organic acids, sugars, minerals, and antioxidant activities
LWT - Food Science and Technology, Vol. 84, Ekim 2017, s. 402-408, ISSN: 00236438
KALAYCIOĞLU ZEYNEP,KAYGUSUZ HAKAN,DÖKER SERHAT,KOLAYLI SEVGİ,BERKER FATMA BEDİA
Fatma Bedia Berker Özgün Makale
Rosmarinic and carnosic acid contents and correlated antioxidant and antidiabetic activities of 14 Salvia species from Anatolia
JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS, Vol. 175, Ekim 2019, s. 112763, ISSN: 0731-7085
ADIMCILAR VESELİNA,KALAYCIOĞLU ZEYNEP,AYDOĞDU NİHAL,DİRMENCİ TUNCAY,KAHRAMAN AHMET,BERKER FATMA BEDİA
Fatma Bedia Berker Özgün Makale
Bioactive components, antioxidant activities, and principal component analysis of two health benefit food groups from Anatolia: Monofloral honeys and honey-bee pollens
3rd IMEKO FOODS, Metrology promoting standardization and Harmonization in Food and Nutrition, 1 Ekim 2017
BERKER FATMA BEDİA,KALAYCIOĞLU ZEYNEP,KAYGUSUZ HAKAN,DÖKER SERHAT,TEZCAN FİLİZ,ŞAHİN HÜSEYİN,CAN ZEHRA,KOLAYLI SEVGİ
Fatma Bedia Berker Özet Bildiri

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