ARAMA SONUÇLARI

Toplam 10 adet sonuçtan 10 tanesi görüntülenmektedir.

Evaluation of edible films with palmarosa oil as active food packaging for kashar cheese

FEN BİLİMLERİ ENSTİTÜSÜ, İSTANBUL TEKNİK ÜNİVERSİTESİ, 2020

NEFİSE BEGÜM KIRCI

Neşe Şahin Yeşilçubuk Tez Yüksek Lisans Tamamlandı

Evaluation of the use of niaouli volatile oil incorporated edible films as active food packaging for kashar cheese

FEN BİLİMLERİ ENSTİTÜSÜ, İSTANBUL TEKNİK ÜNİVERSİTESİ, 2019

ÖZDEN İLGÜZ

Neşe Şahin Yeşilçubuk Tez Yüksek Lisans Tamamlandı

Halloysite nanotube/polyethylene nanocomposites as multifunctional active food packaging materials

Abstracts of Papers of the American Chemical Society, Philadelphia/AMERİKA BİRLEŞİK DEVLETLERİ, 21 Ağustos 2016

TAŞ C,ALKAN B,BAYSAL M,ALTAY FİLİZ,CEBECİ F,ÜNAL SERKAN,MENCELOĞLU YUSUF ZİYA,ÜNAL HAYRİYE,ŞEHİT E

Filiz Altay Özet Bildiri

Active Packaging Nanofiber Films Based on Polyvinyl Alcohol‐Pullulan With Probiotics to Improve the Shelf‐Life of Chicken Fillets

Journal of Food Science, Vol. 90, No. 8, Ağustos 2025, s. 1-13, ISSN: 0022-1147

DİKMETAŞ DİLARA NUR,AKTÜRK SERTBAŞ AYŞEN,EROL TAYGUN MELEK MÜMİNE,KARBANCIOĞLU GÜLER HATİCE FUNDA

Hatice Funda Karbancıoğlu Güler Özgün Makale

Unlocking the potential of blue food- and feed-centered marine biorefineries

Resources, Conservation and Recycling, Vol. 233, Haziran 2026, ISSN: 0921-3449

KENDİR ÇAKMAK ECE,OWUSU-AGYEMAN ISAAC,ÇAĞLAR NURAY,AKSU ABDULLAH,TAŞKIN ÖMER SUAT,ÇETİNTAŞOĞLU MEHMET EMRE,YENİPAZAR HANDE,SAYGÜN AYŞE,ŞAHİN YEŞİLÇUBUK NEŞE,KOCATÜRK-SCHUMACHER NAZLI PELİN,MOGES MELESSE ESHETU,MORKEN JOHN,AGUSTİN SALAZAR SARAİ,GOMEZ D'AYALA GİOVANNA,CERRUTİ PİERFRANCESCO,MUNANA SARA,RUİZ RUBİO LEİRE,İMER DERYA YÜKSEL,GÖK EYLEM ÇAĞRICAN,TUNÇ İPEK,KARAHAN BİLLUR DENİZ,KELEŞ ÖZGÜL,BAŞ BİLGE,BİNELLO FEDERİCA,DANİOTTİ SARA,ZENİ ALESSANDRO,ÇETECİOĞLU GÜROL ZEYNEP

Hande Yenipazar Özgün Makale Blue economyBiorefineryFood analoguesSmart packagingActive packagingBlue feedSingle cell protein

Active Packaging Nanofiber Films Based on Polyvinyl Alcohol‐Pullulan With Probiotics to Improve the Shelf‐Life of Chicken Fillets

Journal of Food Science, Vol. 90, No. 8, Ağustos 2025, s. 1-13, ISSN: 0022-1147

DİKMETAŞ DİLARA NUR,AKTÜRK SERTBAŞ AYŞEN,EROL TAYGUN MELEK MÜMİNE,KARBANCIOĞLU GÜLER HATİCE FUNDA

Dilara Nur Dikmetaş Özgün Makale

Active Packaging Nanofiber Films Based on Polyvinyl Alcohol‐Pullulan With Probiotics to Improve the Shelf‐Life of Chicken Fillets

Journal of Food Science, Vol. 90, Ağustos 2025, ISSN: 0022-1147

DİKMETAŞ DİLARA NUR,AKTÜRK AYŞEN,EROL TAYGUN MELEK MÜMİNE,KARBANCIOĞLU GÜLER HATİCE FUNDA

Melek Mümine Erol Taygun Özgün Makale

Electrospinning of sustainable polymers from biomass for active food packaging

SUSTAINABLE FOOD TECHNOLOGY, Vol. 2, No. 5, Ocak 2024, s. 31, ISSN: 2753-8095

TOPUZ FUAT,UYAR TAMER

Fuat Topuz Derleme Makale

Zein or gelatin nanofibers loaded with au nanospheres, SnO2 or black elderberry extract used as active and smart packaging layers for various fish fillets

FEN BİLİMLERİ ENSTİTÜSÜ, İSTANBUL TEKNİK ÜNİVERSİTESİ, 2022

TURGAY ÇETİNKAYA

Filiz Altay Tez Doktora Tamamlandı

Preparation and Investigation of Chitosan Films Incorporated with Bee Bread Extract as An Active Food Packaging Material

12th Aegean Analytical Chemistry Days, İstanbul/TÜRKİYE, 19 Ekim 2023

İPEK BÜŞRA, KALAYCIOĞLU ZEYNEP, AKIN EVİNGÜR GÜLŞEN, TORLAK EMRAH, BERKER FATMA BEDİA

Zeynep Kalaycıoğlu Özet Bildiri

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