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3D printable vegan plant-based meat analogue: Fortification with three different mushrooms, investigation of printability, and characterization

FOOD RESEARCH INTERNATIONAL, Vol. 173, Ocak 2023, s. 14, ISSN: 0963-9969

DEMİRCAN EVREN,AYDAR ELİF FEYZA,MERTDİNÇ ZEHRA,KASAPOĞLU KADRİYE NUR,ÖZÇELİK BERAAT

Evren Demircan Özgün Makale 3D food printingGanodermaLactariusPleurotusVegan food alternativeAdvanced food processing technology

Matrix Effect of Blueberry (Vaccinium arctostaphylos L.), Oat Meal and Milk on Antioxidative Potential and Bioavailability Through In Vitro Digestion Process

Advanced Nonthermal Processing in Food Technology: Effects on Quality and Shelf Life of Food and Beverages, 7 Mayıs 2012

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