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Toplam 2 adet sonuçtan 2 tanesi görüntülenmektedir.

Matrix Effect of Blueberry (Vaccinium arctostaphylos L.), Oat Meal and Milk on Antioxidative Potential and Bioavailability Through In Vitro Digestion Process

Advanced Nonthermal Processing in Food Technology: Effects on Quality and Shelf Life of Food and Beverages, 7 Mayıs 2012

CEBECİ FATMA,ŞAHİN YEŞİLÇUBUK NEŞE

Neşe Şahin Yeşilçubuk Özet Bildiri

3D printable vegan plant-based meat analogue: Fortification with three different mushrooms, investigation of printability, and characterization

FOOD RESEARCH INTERNATIONAL, Vol. 173, Ocak 2023, s. 14, ISSN: 0963-9969

DEMİRCAN EVREN,AYDAR ELİF FEYZA,MERTDİNÇ ZEHRA,KASAPOĞLU KADRİYE NUR,ÖZÇELİK BERAAT

Evren Demircan Özgün Makale 3D food printingGanodermaLactariusPleurotusVegan food alternativeAdvanced food processing technology

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