Mechanism the antibacterial action of essential oils in terms of relative conductivity
2nd International Balkan Agriculture Congress, 16 Mayıs 2017, s. 617
MUTLU İNGÖK AYŞEGÜL,KARBANCIOĞLU GÜLER HATİCE FUNDA
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Petri nets based procedure of hardware/software codesign of an urban agriculture monitoring system
2019 8th International Conference on Agro-Geoinformatics (Agro-Geoinformatics), 16 Temmuz 2019
YAZGAÇ BİLGİ GÖRKEM,DURMUŞ HALİL,KIRCI MÜRVET,GÜNEŞ ECE OLCAY,VARLI HAKAN BURAK
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Sensor Fusion for IoT-based Intelligent Agriculture System
2019 8th International Conference on Agro-Geoinformatics (Agro-Geoinformatics), Istanbul, Turkey/TÜRKİYE, 16 Temmuz 2019
AYGÜN SERCAN,GÜNEŞ ECE OLCAY,SUBAŞI MEHMET ALİ,ALKAN SELİM
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Antimicrobial effect of cumin ginger and thyme essential oils on Campylobacter coli
2nd International Congress of Agriculture, Food and Gastronomy, Antalya/TÜRKİYE, 8 Nisan 2015, s. 221
MUTLU INGOK AYŞEGÜL,KARBANCIOĞLU GÜLER HATİCE FUNDA
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Yenilebilir mantar ekstraktlarının antimikrobiyal ve antifungal özellikleri
2nd International Congress of Agriculture, Food and Gastronomy, ANTALYA/TÜRKİYE, 8 Nisan 2015, s. 214-215
KAYACAN SELMA,ÇOBAN DİLARA,KARBANCIOĞLU GÜLER HATİCE FUNDA
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Ochratoxin A production of Aspergillus carbonarius isolated from dried figs
2nd International Congress of Agriculture, Food and Gastronomy, Antalya/TÜRKİYE, 8 Nisan 2015, s. 212
KARBANCIOĞLU GÜLER HATİCE FUNDA,MUTLU INGOK AYSEGUL,ELIKOGLU CANEL,YAVUZ HİLAL NUR
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Sensor Fusion for IoT-based Intelligent Agriculture System
The Eighth International Conference on Agro-Geoinformatics, İSTANBUL/TÜRKİYE, 16 Temmuz 2019
AYGÜN SERCAN,GÜNEŞ ECE OLCAY,SUBAŞI MEHMET ALİ,ALKAN SELİM
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Comparison of wavelet and empirical mode decomposition hybrid models in drought prediction
Computers and Electronics in Agriculture, Vol. 179, Aralık 2020, s. 105851-105851, ISSN: 0168-1699
ÖZGER MEHMET,BAŞAKIN EYYUP ENSAR,EKMEKCİOĞLU ÖMER,HACISÜLEYMAN VOLKAN
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Kinetic Analysis of Different Forest Residues in Slow Pyrolysis
ICAFOF – International Conference on Agriculture, Forest, Food Sciences and Technologies, Kapadokya Nevşehir/TÜRKİYE, Vol. 1, No. 1, 15 Mayıs 2017, s. 1307-1307
ÇEPELİOĞULLAR ÖZGE,AÇMA HANZADE,YAMAN SERDAR
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Galactooligosaccharides Production by Using Beta-galactosidase from Aspergilus Oryzae: Effect of Lactose Concentration
International Conference on Agriculture, Forest, Food Science and Technologies- ICAFOF 2017, Nevşehir/TÜRKİYE, 15 Mayıs 2017
ÇINAR KADİR,GÜLEÇ HACI ALİ,GÜNEŞ GÜRBÜZ
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Galactooligosaccharides Production by Using β-galactosidase from Aspergilus Oryzae: Effect of Lactose Concentration
International Conference on Agriculture, Forest, Food Science and Technologies- ICAFOF 2017, 15 Mayıs 2017
ÇINAR KADİR,GÜLEÇ HACI ALİ,GÜNEŞ GÜRBÜZ
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Forecasting CO2 Flux by Using Support Vector Regression
3rd International Symposium for Agriculture and Food-ISAF 2017, Ohrid/MAKEDONYA, 18 Ekim 2017, s. 297
ASLAN TOPRAK,KOÇAK KASIM,ÇALDAĞ BARIŞ,AKATAŞ NİLCAN,YEŞİLKÖY SERHAN,ŞAYLAN LEVENT
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Crop water requirement estimation of wheat cultivated fields by remote sensing and GIS
Journal of Food, Agriculture & Environment, Helsinki/FİNLANDİYA, Vol. 12, No. 1, 2014, s. 289-293, ISSN: 1459-0263
ÖZCAN ORKAN, MUSAOĞLU NEBİYE, ÜSTÜNDAĞ BERK
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Multiscale object based drought monitoring and comparison in rainfed and irrigated agriculture from Landsat 8 OLI imagery
International Journal of Applied Earth Observation and Geoinformation Articles, newyork/AMERİKA BİRLEŞİK DEVLETLERİ, Vol. 1, No. 44, Şubat 2016, s. 159-170, ISSN: 0303-2434
EMRE ÖZELKAN,GANG CHEN,ÜSTÜNDAĞ BURAK BERK
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Farklı Kömür Türlerinin Üst Isıl Değerlerinin Çoklu Lineer Regresyon Yöntemiyle Belirlenmesi
5th International Congress on Agriculture, Environment and Health, Aydın/TÜRKİYE, 17 Şubat 2022
BÜYÜKKANBER KAAN,SÖZER MUHAMMET,AÇMA HANZADE,YAMAN SERDAR
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Origin Determination and Differentiation of Gelatin Species of Bovine, Porcine, and Piscine through Analytical Methods
Turkish Journal of Agriculture - Food Science and Technology, Vol. 5, Haziran 2017, ISSN: 2148-127X
ERYILMAZ HATİCE SAADİYE,ŞENTÜRK BEYZA ŞÜKRAN,DEMİRCAN EVREN,MEMELİ ZAHİDE,ERDİL DİLARA,ÇAPANOĞLU GÜVEN ESRA
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Oil matrix modulates the bioaccessibility of polyphenols: a study of salad dressing formulation with industrial broccoli by-products and lemon juice
Journal of the Science of Food and Agriculture, Vol. 102, No. 12, Eylül 2022, s. 5368-5377, ISSN: 0022-5142
KAMİLOĞLU BEŞTEPE SENEM, ÖZDAL TUĞBA, TOMAŞ MERVE, ÇAPANOĞLU GÜVEN ESRA
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Effects of cooking and extra virgin olive oil addition on bioaccessibility of carotenes in tomato sauce
Turkish Journal of Agriculture and Forestry, Vol. 43, Ekim 2019, s. 478-484, ISSN: 1300-011X
TOMAŞ MERVE, SAĞDIÇ OSMAN, ÇATALKAYA GİZEM, KAHVECİ DERYA, ÇAPANOĞLU GÜVEN ESRA
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Processing black mulberry into jam: effects on antioxidant potential and in vitro bioaccessibility
Journal of the Science of Food and Agriculture, Vol. 97, No. 10, Ağustos 2017, s. 3106-3113, ISSN: 0022-5142
TOMAŞ MERVE, TOYDEMİR ŞEN GAMZE, BOYACIOĞLU DİLEK, HALL ROBERT, BEEKWİLDER JULES, ÇAPANOĞLU GÜVEN ESRA
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Immobilization of enzymes and industrial applications alcohols
INTERNATIONAL CONFERENCE ON FOOD,AGRICULTURE AND ANIMAL SCIENCES, Antalya/TÜRKİYE, 3 Ekim 2018, ISSN: 978-605-245-306-3
ŞAHİN ENGİN,DERTLİ ENES
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