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Özel Aralık Girişi

Treatment of cheese whey by a cross-flow anaerobic membrane bioreactor: Biological and filtration performance
ENVIRONMENTAL RESEARCH, Vol. 168, No. null, Eylül 2019, s. 109-117, ISSN: 0013-9351
DERELİ RECEP KAAN,VAN DER ZEE FRANK P.,ÖZTÜRK İZZET,VAN LIER JULES B.
The recovery of fat, casein and whey proteins from cheese whey wastewater by membrane processes
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2011
CANER TORTOP
Cumali Kınacı Tez Yüksek Lisans Tamamlandı
Utilization of sheep s milk cheese whey in the manufacture of an alkylphenol flavor concentrate
Journal of Dairy Science, Vol. 87, No. 12, 2004, s. 4001-4003
KILIÇ AKYILMAZ MERAL,LINDSAY ROBERT C
Meral Kılıç Akyılmaz Özgün Makale
Modeling of Submerged Membrane Bioreactor Treating Cheese Whey Wastewater by Artificial Neural Network
Journal of Biotechnology, Vol. 123, No. 2, 2006, s. 204 – 209
CINAR O, HASAR H, KINACI C
Modeling of Submerged Membrane Bioreactor Treating Cheese Whey Wastewater by Artificial Neural Network
Journal of Biotechnology, Vol. 123, No. 2, 2006, s. 204 – 209
CINAR O, HASAR H, KINACI C
Modeling of Submerged Membrane Bioreactor Treating Cheese Whey Wastewater by Artificial Neural Network
Journal of Biotechnology, Vol. 123, No. 2, 2006, s. 204 – 209
CINAR O
Modeling of Submerged Membrane Bioreactor Treating Cheese Whey Wastewater by Artificial Neural Network
Journal of Biotechnology, Vol. 123, No. 2, 2006, s. 204 – 209
CINAR O, HASAR H
Ceramic membrane application for producing high quality end-product from acidic cheese whey based on filtration conditions and immobilized enzymatic activity
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2019
SAMA ALI QAHTAN AL-MUTWALLI
Derya Yüksel İmer Tez Yüksek Lisans Tamamlandı

İLETİŞİM BİLGİLERİ

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