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Toplam 3 adet sonuçtan 3 tanesi görüntülenmektedir.

Formulation and production of processed cheese without using emulsifying salts

INTERNATIONAL DAIRY JOURNAL, Vol. 166, Ocak 2025, s. 106230, ISSN: 0958-6946

ÇEKİLARIZ BERNA,EREM ERENAY,KILIÇ AKYILMAZ MERAL

Meral Kılıç Akyılmaz Özgün Makale Processed cheese Acid casein Strained yoghurt Milk protein concentrate Whey protein concentrate

Utilization of sheep s milk cheese whey in the manufacture of an alkylphenol flavor concentrate

Journal of Dairy Science, Vol. 87, No. 12, 2004, s. 4001-4003

KILIÇ AKYILMAZ MERAL,LINDSAY ROBERT C

Meral Kılıç Akyılmaz Özgün Makale

Ceramic membrane application for producing high quality end-product from acidic cheese whey based on filtration conditions and immobilized enzymatic activity

Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2019

SAMA ALI QAHTAN AL-MUTWALLI

Derya Yüksel İmer Tez Yüksek Lisans Tamamlandı

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