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Toplam 19 adet sonuçtan 19 tanesi görüntülenmektedir.

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A new approach for the determination of sulphur in food samples by high resolution continuum source flame atomic absorption spectrometer
Food Chemistry, Vol. 168, Şubat 2015, s. 460-463, ISSN: 03088146
BAYSAL ASLI, ÖZBEK NİL
Aslı Baysal Özgün Makale
Rapid and sensitive detection ofSalmonellaspp. in raw minced meat samples using droplet digital PCR
EUROPEAN FOOD RESEARCH AND TECHNOLOGY, Vol. 246, No. 10, Ekim 2020, s. 1895-1907, ISSN: 1438-2377
OZ YELİZ YUCEL,SONMEZ OYKU IRİGUL,KARAMAN SİBEL,ÖZ ERSOY,UNAL CAN BORA,KARATAŞ AYTEN
Determination of Fluoride Content in Infant Food Samples by Sample Stacking Capillary Electrophoresis-Indirect UV Detection and the Estimation of Daily-Fluoride-Intake
Journal of Food Composition and Analysis, Vol. 121, Ağustos 2023, ISSN: 0889-1575
KALAYCIOĞLU ZEYNEP
Zeynep Kalaycıoğlu Özgün Makale
A new approach for the determination of sulphur in food samples by high-resolution continuum source flame atomic absorption spectrometer
Food Chemistry, Vol. 168, Şubat 2015, s. 460-463, ISSN: 0308-8146
ÖZBEK NİL, BAYSAL ASLI
Nil Özbek Özgün Makale
Determination of Total Sulfur in Food Samples by Solid Sampling High-Resolution Continuum Source Graphite Furnace Molecular Absorption Spectrometry
Journal of Agricultural and Food Chemistry, Vol. 61, No. 20, Mayıs 2013, s. 4816-4821, ISSN: 0021-8561
ÖZBEK NİL, AKMAN SÜLEYMAN
Nil Özbek Özgün Makale
Determination of fluorine in milk samples via calcium-monofluoride by electrothermal molecular absorption spectrometry
Food Chemistry, Vol. 138, No. 1, Mayıs 2013, s. 650-654, ISSN: 0308-8146
ÖZBEK NİL, AKMAN SÜLEYMAN
Nil Özbek Özgün Makale
Viscosity and small amplitude oscillatory measurements of liquid and solid pekmez (grape molasses) samples
The 6th International Symposium on Food Rheology and Structure (ISFRS2012), Zürih/İSVİÇRE, 10 Nisan 2012
ŞAHİN ERTAN,ALTAY FİLİZ
Filiz Altay Özet Bildiri
Investigating The Antioxidant Potential and Bioavailability of Honey Samples Collected From Turkey
2nd International Conference on Food Digestion, Madrid/İSPANYA, 6 Mart 2013
YEŞİLTAŞ BETÜL, ÇAPANOĞLU GÜVEN ESRA, FIRATLIGİL FATMA EBRU
Fatma Ebru Fıratlıgil Özet Bildiri
Recent analytical approaches to the analysis of biogenic amines in food samples
TRAC-TRENDS IN ANALYTICAL CHEMISTRY, Vol. 52, Ocak 2013, s. 239
BERKER FATMA BEDİA
Fatma Bedia Berker Özgün Makale
Comparison of Polyacrylonitrile-and Polypyrrole-based Electrochemical Sensors for Detection of Propamocarb in Food Samples
Journal of the Turkish Chemical Society Section A: Chemistry, Vol. 9, No. 3, Eylül 2022, s. 801-808, ISSN: 1234-5678
KARAKUŞ SELCAN, TAŞALTIN CİHAT, GÜROL İLKE, AKKURT BARBAROS, BAYTEMİR GÜLSEN, TAŞALTIN NEVİN
Barbaros Akkurt Özgün Makale
Comparison of Polyacrylonitrile-and Polypyrrole-based Electrochemical Sensors for Detection of Propamocarb in Food Samples
Journal of the Turkish Chemical Society Section A: Chemistry, Vol. 9, No. 3, Ağustos 2022, s. 801-808, ISSN: 21490120
KARAKUŞ SELCAN, TAŞALTIN CİHAT, GÜROL İLKE, AKKURT BARBAROS, BAYTEMİR GÜLSEN, TAŞALTIN NEVİN
Barbaros Akkurt Özgün Makale
Comparison of Polyacrylonitrile-and Polypyrrole-based Electrochemical Sensors for Detection of Propamocarb in Food Samples
Journal of the Turkish Chemical Society, Section A: Chemistry, Vol. 9, No. 3, Mayıs 2022, s. 801-808, ISSN: 2149-0120
KARAKUŞ SELCAN, TAŞALTIN CİHAT, GÜROL İLKE, AKKURT BARBAROS, BAYTEMİR GÜLSEN, TAŞALTIN NEVİN
Barbaros Akkurt Özgün Makale
Comparison of Polyacrylonitrile-and Polypyrrole-based Electrochemical Sensors for Detection of Propamocarb in Food Samples
Journal of the Turkish Chemical Society Section A: Chemistry, Haziran 2022, ISSN: 2149-0120
KARAKUŞ SELCAN, TAŞALTIN CİHAT, GÜROL İLKE, AKKURT BARBAROS, BAYTEMİR GÜLSEN, TAŞALTIN NEVİN
Barbaros Akkurt Özgün Makale
The investigation of the effects of the interferences on the determination of Fe in food glass and water samples by ICP MS
6th On Analytıcal Chemıstry Black Sea Basın Conference, Trabzon/TÜRKİYE, 10 Eylül 2013
CANER MERVE, ÖZCAN MUSTAFA
Comparison of the Terpene Lactones and Flavonols Contents in Ginkgo Biloba Commercial Samples and the NIST Standard Reference Materials Using LC UV MS
JOURNAL OF FOOD AND DRUG ANALYSIS, Vol. 15, 2007, s. 55-62, ISSN: 1021-9498
ÖZCAN MUSTAFA, MCAULEY BRENDAN, CHEN PEİ
Mustafa Özcan Özgün Makale
A novel analytical method for the determination of cadmium in sorrel and rocket plants at ultratrace levels: Magnetic chitosan hydrogels based solid phase microextraction-slotted quartz tube-flame atomic absorption spectrophotometry
MICROCHEMICAL JOURNAL, Vol. 143, No. null, 2018, s. 393-399, ISSN: 0026-265X
ÖZTÜRK ELİF,MALTEPE ESRA,BAKIRDERE SEZGİN
Trace determination of cobalt in biological fluids based on preconcentration with a new competitive ligand using dispersive liquid-liquid microextraction combined with slotted quartz tube-flame atomic absorption spectrophotometry
JOURNAL OF TRACE ELEMENTS IN MEDICINE AND BIOLOGY, Vol. 49, No. null, 2018, s. 13-18, ISSN: 0946-672X
ÖZTÜRK ELİF,BAKIRDERE EMİNE GÜLHAN,UNUTKAN TUĞÇE,BAKIRDERE SEZGİN
Combination of ultrasound-assisted ethyl chloroformate derivatization and switchable solvent liquid-phase microextraction for the sensitive determination of L-methionine in human plasma by GC-MS
JOURNAL OF SEPARATION SCIENCE, Vol. 43, No. 6, Mart 2020, s. 1100-1106, ISSN: 1615-9306
ERARPAT SEZİN,BODUR SÜLEYMAN,ÖZTÜRK ER ELİF,BAKIRDERE SEZGİN
A novel slurry sampling analysis of Pb in different water samples by electrothermal atomic absorption spectrometry after coprecipitation with Co pyrrolidine dithiocarbomate complex
XIII Italian-Hungarian Symposium on spectrochemistry: Environmental pollution and food chemistry, 20 Nisan 2008
BAYSAL ASLİ, AKMAN SULEYMAN, CALIŞIR FERAH
Aslı Baysal Özet Bildiri

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