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Toplam 16 adet sonuçtan 16 tanesi görüntülenmektedir.

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A new approach for the determination of sulphur in food samples by high-resolution continuum source flame atomic absorption spectrometer
Food Chemistry, Vol. 168, Şubat 2015, s. 460-463, ISSN: 0308-8146
ÖZBEK NİL, BAYSAL ASLI
Nil Özbek Özgün Makale
Determination of Total Sulfur in Food Samples by Solid Sampling High-Resolution Continuum Source Graphite Furnace Molecular Absorption Spectrometry
Journal of Agricultural and Food Chemistry, Vol. 61, No. 20, Mayıs 2013, s. 4816-4821, ISSN: 0021-8561
ÖZBEK NİL, AKMAN SÜLEYMAN
Nil Özbek Özgün Makale
Rapid and sensitive detection ofSalmonellaspp. in raw minced meat samples using droplet digital PCR
EUROPEAN FOOD RESEARCH AND TECHNOLOGY, Vol. 246, No. 10, Ekim 2020, s. 1895-1907, ISSN: 1438-2377
OZ YELİZ YUCEL,SONMEZ OYKU IRİGUL,KARAMAN SİBEL,ÖZ ERSOY,UNAL CAN BORA,KARATAŞ AYTEN
Determination of Total Antioxidant Capacity In Food Samples by Using Sephadex Qae 25 Resin Ferric Ferrozine Assay and Ferric Ferricyanide Assay
14th International Conference on Oxidative Stress Reduction, Redox Homeostasis & Antioxidants, No. p, 12 Haziran 2014, s. 63
BERKER ÇETİN KADRİYE IŞIL,ÖZTÜRK BİRSEN,APAK MUSTAFA REŞAT
Birsen Öztürk Özet Bildiri
The investigation of the effects of the interferences on the determination of Fe in food glass and water samples by ICP MS
6th On Analytıcal Chemıstry Black Sea Basın Conference, Trabzon/TÜRKİYE, 10 Eylül 2013
CANER MERVE, ÖZCAN MUSTAFA
Comparison of the Terpene Lactones and Flavonols Contents in Ginkgo Biloba Commercial Samples and the NIST Standard Reference Materials Using LC UV MS
JOURNAL OF FOOD AND DRUG ANALYSIS, Vol. 15, 2007, s. 55-62, ISSN: 1021-9498
ÖZCAN MUSTAFA, MCAULEY BRENDAN, CHEN PEİ
Mustafa Özcan Özgün Makale
The Comparison of Antioxidant and Antidiabetic Activities of Commercial and Home-Made Vinegar Samples
International Congress on Food, Nutrition, and Dietetics, Gastronomy Research, 28 Kasım 2018
KALAYCIOĞLU ZEYNEP,ÖZBAY BİLGE,DİNÇ EFEKAN,BERKER FATMA BEDİA
Zeynep Kalaycıoğlu Tam metin bildiri
Determination of fluorine in milk samples via calcium-monofluoride by electrothermal molecular absorption spectrometry
Food Chemistry, Vol. 138, No. 1, Mayıs 2013, s. 650-654, ISSN: 0308-8146
ÖZBEK NİL, AKMAN SÜLEYMAN
Nil Özbek Özgün Makale
Combination of ultrasound-assisted ethyl chloroformate derivatization and switchable solvent liquid-phase microextraction for the sensitive determination of L-methionine in human plasma by GC-MS
JOURNAL OF SEPARATION SCIENCE, Vol. 43, No. 6, Mart 2020, s. 1100-1106, ISSN: 1615-9306
ERARPAT SEZİN,BODUR SÜLEYMAN,ÖZTÜRK ER ELİF,BAKIRDERE SEZGİN
A novel analytical method for the determination of cadmium in sorrel and rocket plants at ultratrace levels: Magnetic chitosan hydrogels based solid phase microextraction-slotted quartz tube-flame atomic absorption spectrophotometry
MICROCHEMICAL JOURNAL, Vol. 143, No. null, 2018, s. 393-399, ISSN: 0026-265X
ÖZTÜRK ELİF,MALTEPE ESRA,BAKIRDERE SEZGİN
Trace determination of cobalt in biological fluids based on preconcentration with a new competitive ligand using dispersive liquid-liquid microextraction combined with slotted quartz tube-flame atomic absorption spectrophotometry
JOURNAL OF TRACE ELEMENTS IN MEDICINE AND BIOLOGY, Vol. 49, No. null, 2018, s. 13-18, ISSN: 0946-672X
ÖZTÜRK ELİF,BAKIRDERE EMİNE GÜLHAN,UNUTKAN TUĞÇE,BAKIRDERE SEZGİN
A novel slurry sampling analysis of Pb in different water samples by electrothermal atomic absorption spectrometry after coprecipitation with Co pyrrolidine dithiocarbomate complex
XIII Italian-Hungarian Symposium on spectrochemistry: Environmental pollution and food chemistry, 20 Nisan 2008
BAYSAL ASLİ, AKMAN SULEYMAN, CALIŞIR FERAH
Aslı Baysal Özet Bildiri
The Comparison of Antioxidant and Antidiabetic Activities of Commercial and Home-Made Vinegar Samples
International Congress on Food, Nutrition, and Dietetics, Gastronomy Research, 28 Kasım 2018
KALAYCIOĞLU ZEYNEP,ÖZBAY BİLGE,DİNÇ EFEKAN,BERKER FATMA BEDİA
Fatma Bedia Berker Tam metin bildiri
Determination of Synthetic Food Colorants in Powder Beverage Samples by On line HPLC Cupric Reducing Antioxidant Capacity CUPRAC Assay with Post Column Detection
Chromatographia, Vol. 79, No. 3-4, Şubat 2016, s. 199-208, ISSN: 0009-5893
OZDEMİR OLGUN AYCA,ÖZTÜRK BİRSEN,APAK MUSTAFA REŞAT
Birsen Öztürk Özgün Makale
Viscosity and small amplitude oscillatory measurements of liquid and solid pekmez (grape molasses) samples
The 6th International Symposium on Food Rheology and Structure (ISFRS2012), Zürih/İSVİÇRE, 10 Nisan 2012
ŞAHİN ERTAN,ALTAY FİLİZ
Filiz Altay Özet Bildiri
Recent analytical approaches to the analysis of biogenic amines in food samples
TRAC-TRENDS IN ANALYTICAL CHEMISTRY, Vol. 52, Ocak 2013, s. 239
BERKER FATMA BEDİA
Fatma Bedia Berker Özgün Makale

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