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Toplam 6 adet sonuçtan 6 tanesi görüntülenmektedir.

Targeting foodborne pathogens via surface-functionalized nano-antimicrobials

Advances in Colloid and Interface Science, Vol. 302, Nisan 2022, s. 102622, ISSN: 00018686

BAHRAMİ AKBAR, DELSHADİ RANA, CACCİOTTİ ILARİA, ESFANJANİ AFSHİN FARİDİ, REZAEİ ATEFE, TARHAN ÖZGÜR, LEE CHI-CHING, ASSADPOUR ELHAM, TOMAŞ MERVE, VAHAPOĞLU BEYZA, ÇAPANOĞLU GÜVEN ESRA, WİLLİAMS LEONARD, JAFARİ SEİD MAHDİ

Merve Tomaş Vaka Takdimi NanocarriersSurface-functionalizedFoodborne pathogensAntimicrobials

Synthesis and characterisation of alternan-stabilised silver nanoparticles and determination of their antibacterial and antifungal activities against foodborne pathogens and fungi

LWT-FOOD SCIENCE AND TECHNOLOGY, Vol. 128, No. 109497, Haziran 2020, ISSN: 0023-6438

YILMAZ MUSTAFA TAHSİN, İSPİRLİ HÜMEYRA, TAYLAN OSMAN, DERTLİ ENES

Enes Dertli Özgün Makale

Rapid and sensitive detection ofSalmonellaspp. in raw minced meat samples using droplet digital PCR

EUROPEAN FOOD RESEARCH AND TECHNOLOGY, Vol. 246, No. 10, Ekim 2020, s. 1895-1907, ISSN: 1438-2377

OZ YELİZ YUCEL,SONMEZ OYKU IRİGUL,KARAMAN SİBEL,ÖZ ERSOY,UNAL CAN BORA,KARATAŞ AYTEN

Ayten Karataş Özgün Makale DetectionDroplet digital PCRRaw minced meatReal-time PCRSalmonellasppREAL-TIME PCRMEDIATED ISOTHERMAL AMPLIFICATIONPOLYMERASE-CHAIN-REACTIONFOODBORNE PATHOGENSSALMONELLA SPP.QUANTIFICATIONFOODINHIBITIONQUANTITATIONENRICHMENT

Evaluation of the effectiveness of microwave treatment for mold inhibition on black olives by using malt extract agar DG18 and petrifilm

22nd Food Microbiology Symposium, Current Concepts in Foodborne Pathogens and Rapid and Automated Methods in Food Microbiology, Wisconsin-River Falls/AMERİKA BİRLEŞİK DEVLETLERİ, 13 Ekim 2002, s. 14-17

HEPERKAN ZEYNEP DİLEK,KARBANCIOĞLU GÜLER HATİCE FUNDA,DALKILIÇ GÖZDE,VASAVADA PC

Hatice Funda Karbancıoğlu Güler Tam metin bildiri

The application of epifluorescence microscopic methods in the food industry as a rapid technique

22nd Food Microbiology Symposium, Current Concepts in Foodborne Pathogens and Rapid and Automated Methods in Food Microbiology, Wisconsin- River Falls/AMERİKA BİRLEŞİK DEVLETLERİ, 13 Ekim 2002, s. 12-13

HEPERKAN ZEYNEP DİLEK,DALKILIÇ GÖZDE,KARBANCIOĞLU GÜLER HATİCE FUNDA

Hatice Funda Karbancıoğlu Güler Özet Bildiri

Applications of Molecular Biology Techniques in Food Microbiology

27th University of Wisconsin-River Falls Food Microbiology Symposium and Workshop, Current Concepts in Foodborne Pathogens and Rapid and Automated Methods in Food Microbiology

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