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Glass transition temperature and critical water activity of spray-dried and freeze-dried sour cherry powders
International Food Congress Novel Approaches in Food Industry, 26 Mayıs 2014
CAN KARAÇA ASLI,BAŞKAYA HAKAN,GÜZEL ÖNDER,AK MEHMET
Aslı Can Karaça Özet Bildiri
A Review On Multi-Residue Pesticide Analysis Of Fruits And Vegetables By Gas Chromatography (GC) And Liquid Chromatography (LC).
International Food Congress. Novel Approaches in Food Industry, Kuşadası/TÜRKİYE, 26 Mayıs 2014
ÇATALKAYA GİZEM, CEYLAN FATMA DUYGU, ÇAPANOĞLU GÜVEN ESRA, ERDİL DİLARA
Use of Nanotechnological Methods for the Analysis and Stability of Food Antioxidants Handbook of Bioengineering-Volume:12 Impact of Nanoscience in the Food Industry
2018, s. 311-350, elsevier
ÖZKAN GÜLAY,KAMİLOĞLU SENEM,ÇAPANOĞLU GÜVEN ESRA,HIZAL YÜCESOY FEHİME JÜLİDE,APAK MUSTAFA REŞAT
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Influence of different processing conditions on polyphenol content in black carrot jams and marmalades
Novel Approaches in Food Industry (NAFI 2014), Kuşadası/TÜRKİYE, 26 Mayıs 2014
KAMİLOĞLU BEŞTEPE SENEM,PASLI AYÇA AYFER,ÖZÇELİK BERAAT,VAN CAMP JOHN,ÇAPANOĞLU GÜVEN ESRA
Recent Membrane Manufacturing Studies in MEMTEK
International Workshop Application of Membrane Technologies for Water Reclamation and Whey Desalination in Food Industry, 22 Mayıs 2017
KOYUNCU İSMAİL,İMER DERYA YÜKSEL,TÜRKEN TÜRKER,GÜÇLÜ SERKAN,PAŞAOĞLU MEHMET EMİN,ŞENGÜR TAŞDEMİR REYHAN,KAYA RECEP
Türker Türken Özet Bildiri
Fruit Juice Industry Wastes as a Source of Bioactives
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, Vol. 70, No. 23, Ocak 2022, s. 28, ISSN: 0021-8561
KANDEMİR KEVSER, PİSKİN ELİF, XİAO JİANBO, TOMAŞ MERVE, ÇAPANOĞLU GÜVEN ESRA
Handbook of Bioengineering-Volume:12 Impact of Nanoscience in the Food Industry
2018, s. 311-350, elsevier
ÖZKAN GÜLAY,KAMİLOĞLU SENEM,ÇAPANOĞLU GÜVEN ESRA,HIZAL YÜCESOY FEHİME JÜLİDE,APAK MUSTAFA REŞAT
Esra Çapanoğlu Güven Bilimsel KitapKitap Bölümü
Impact of Nanoscience in the Food Industry
San Diego/AMERİKA BİRLEŞİK DEVLETLERİ, 2018, s. 311-350, Elsevier Science Publishing Co Inc.
ÖZKAN GÜLAY,KAMİLOĞLU BEŞTEPE SENEM,ÇAPANOĞLU GÜVEN ESRA,HIZAL YÜCESOY FEHİME JÜLİDE,APAK MUSTAFA REŞAT
Esra Çapanoğlu Güven Bilimsel KitapKitap Bölümü
Chemical Composition, Biological Activity, and Health-Promoting Effects of Withania somnifera for Pharma-Food Industry Applications
Journal of Food Quality, Vol. 2021, Ocak 2021, ISSN: 0146-9428
SHARİFİ-RAD JAVAD, QUİSPE CRİSTİNA, AYATOLLAHİ SEYED ABDULMAJİD, KOBARFARD FARZAD, STANİAK MARİOLA, STĘPİEŃ ANNA, CZOPEK KATARZYNA, SEN SURJİT, ACHARYA KRİSHNENDU, MATTHEWS KARL R., ŞENER BİLGE, DEVKOTA HARİ PRASAD, KIRKIN GÖZÜKIRMIZI CELALE, ÖZÇELİK BERAAT, VİCTORİANO MONTSERRAT, MARTORELL MİQUEL, SULERİA HAFİZ ANSAR RASUL, ALSHEHRİ MOHAMMED M., CHANDRAN DEEPAK, KUMAR MANOJ, CRUZ-MARTİNS NATÁLİA, CHO WİLLİAM C.
The application of epifluorescence microscopic methods in the food industry as a rapid technique
22nd Food Microbiology Symposium, Current Concepts in Foodborne Pathogens and Rapid and Automated Methods in Food Microbiology, Wisconsin- River Falls/AMERİKA BİRLEŞİK DEVLETLERİ, 13 Ekim 2002, s. 12-13
HEPERKAN ZEYNEP DİLEK,DALKILIÇ GÖZDE,KARBANCIOĞLU GÜLER HATİCE FUNDA
Resource recovery in line with energy generation at an agro-food industry
Frontiers of Environmental Science & Engineering, Vol. 18, No. 154, Ekim 2024, ISSN: 2095-2201
UREDİLER BUSEM,YILMAZ SEFERHAN,KARAHAN ÖZGÜN ÖZLEM,GÖMEÇ ÇİĞDEM
Seferhan Yılmaz Özgün Makale
Resource Recovery in Line with Energy Generation at an Agro-Food Industry
International Sustainable Resource Recovery Strategies Towards Zero Waste (FULLRECO4US) Conference, Istanbul/TÜRKİYE, 13 Eylül 2023, s. 78-78
ÜREDİLER BUSEM, ÜREDİLER BUSEM, YILMAZ SEFERHAN, KARAHAN ÖZGÜN ÖZLEM, GÖMEÇ ÇİĞDEM
Seferhan Yılmaz Özet Bildiri
Assessment of Intellectual Capital Efficiency of Food Industry with DEA
INFORMS Annual Meeting, 9 Kasım 2014, s. 394
ÇALIŞIR FETHİ,BAYRAKTAROĞLU AYŞE ELVAN,IŞIK MİNE
Fethi Çalışır Özet Bildiri
Solving location allocation problems with rectilinear distances using SOFM An application in food industry
International Logistics Congress' 2004, İZMİR/TÜRKİYE, 2 Aralık 2004, s. 816-826
ALTIN GÜMÜŞSOY ÇİĞDEM,ÇEKYAY BORA
Çiğdem Altın Gümüşsoy Tam metin bildiri
Food processing and preservation in the Food Industry 4.0 era Food Industry 4.0 Emerging Trends and Technologies in Sustainable Food Production and Consumption
2024, s. 99-120, Academic Press
ÖZKAN GÜLAY,TURGUT SEBAHATTİN SERHAT,GÜLTEKİN SUBAŞI BÜŞRA,ÇAPANOĞLU GÜVEN ESRA,ESATBEYOĞLU TUBA,FEYİSSA ABERHAM HAİLU
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