Capillary Electrophoresis: Basic Principles Capillary Electrophoresis in Food Analysis
2022, s. 1-29, Bentham Science Publisher
KALAYCIOĞLU ZEYNEP, BERKER FATMA BEDİA
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Isıl Analiz Food Analysis
Ankara/TÜRKİYE, 2020, s. 555-571, Springer - Nobel
ALTAY FİLİZ
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Gıda bulaşanları, kalıntıları ve bunların kimyasal bileşenlerinin analizleri Food Analysis
Ankara/TÜRKİYE, 2020, s. 317-352, Springer - Nobel
ALTAY FİLİZ
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Gıda Analizi için reolojik İlkeler Food Analysis
Ankara/TÜRKİYE, 2020, s. 541-554, Springer - Nobel
ALTAY FİLİZ
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Nükleer Manyetik Rezonans (Titreşim, Yankılaşım) Food Analysis
Ankara/TÜRKİYE, 2020, s. 443-456, Springer - Nobel
ALTAY FİLİZ
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Renk Analizi Food Analysis
Ankara/TÜRKİYE, 2020, s. 573-586, Springer - Nobel
ALTAY FİLİZ
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The Chemical Sensory Informatics of Food Measurement Analysis Integration
2015, ACS Symposium Series; American Chemical Society
APAK MUSTAFA REŞAT,ÇAPANOĞLU GÜVEN ESRA,UZER ARDA AYŞEM
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Proposal of a New Spatial Interpolation Technique Based on the Harmonic Analysis
3rd International Symposium for Agriculture and Food – ISAF 2017, 18 Ekim 2017
KOÇAK KASIM,ÖZGÜR EVREN
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Collecting food history data for finite element analysis of a wagon hitch suppoit
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2001
MEHMET CEVAT SAYIN
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The analysis of food additives and inorganic anions in bread by ion chormatographic method with conductivity detector
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2020
ZEYNEP MELİS ARKAN
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Fumonisin B1 contamination in dried figs
3rd International Symposium on Recent Advances in Food Analysis, Prag/ÇEK CUMHURİYETİ, 7 Kasım 2007, s. 275
KARBANCIOĞLU GÜLER HATİCE FUNDA,HEPERKAN ZEYNEP DİLEK
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Occurence of ochratoxin A in dried figs
3rd International Symposium on Recent Advances in Food Analysis, Prag/ÇEK CUMHURİYETİ, 7 Kasım 2007, s. 271
KARBANCIOĞLU GÜLER HATİCE FUNDA,HEPERKAN ZEYNEP DİLEK
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Innovative Food Analysis
2020, s. 41-65, Elsevier Science Publishing Co Inc.
KAMİLOĞLU BEŞTEPE SENEM, TOMAŞ MERVE, ÖZDAL TUĞBA, YOLCI ÖMEROĞLU PERİHAN, ÇAPANOĞLU GÜVEN ESRA
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Innovative Food Analysis
Londra/İNGİLTERE, 2020, s. 249-268, Elsevier Science Publishing Co Inc.
GÜLDİKEN BURCU, KARLIAGA SİMGE, ÇAPANOĞLU GÜVEN ESRA, YOLCI ÖMEROĞLU PERİHAN, KAMİLOĞLU BEŞTEPE SENEM
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Optical characterization of olive and sun flower oils via mueller matrix polarimetry in combination with principal component analysis
Journal of Food Measurement and Characterization, Vol. 15, Ocak 2021, ISSN: 2193-4126
DERMAN İREM DENİZ, ŞENEL ESAT CAN, OPAR EKİN, FERHANOĞLU ONUR, POLAT ÖMER
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A novel slurry sampling analysis of Pb in different water samples by electrothermal atomic absorption spectrometry after coprecipitation with Co pyrrolidine dithiocarbomate complex
XIII Italian-Hungarian Symposium on spectrochemistry: Environmental pollution and food chemistry, 20 Nisan 2008
BAYSAL ASLİ, AKMAN SULEYMAN, CALIŞIR FERAH
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Combination of ultrasound-assisted ethyl chloroformate derivatization and switchable solvent liquid-phase microextraction for the sensitive determination of L-methionine in human plasma by GC-MS
JOURNAL OF SEPARATION SCIENCE, Vol. 43, No. 6, Mart 2020, s. 1100-1106, ISSN: 1615-9306
ERARPAT SEZİN,BODUR SÜLEYMAN,ÖZTÜRK ER ELİF,BAKIRDERE SEZGİN
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Deep eutectic solvents for the food industry: extraction, processing, analysis, and packaging applications – a review
Informa UK Limited, Temmuz 2023, ISSN: 1040-8398
CASTRO-MUÑOZ ROBERTO, CAN KARAÇA ASLI, KHARAZMİ MOHAMMAD SAEED, BOCZKAJ GRZEGORZ, HERNÁNDEZ-PİNTO FERNANDA JİMENA, SİDDİQUİ SHAHİDA ANUSHA, JAFARİ SEİD MAHDİ
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Food waste management analysis in Istanbul by using a decision-making tool
11th International Conference on Sustainable Solid Waste Management, 1 Nisan 2024
MAÇİN KADRİYE ELİF,ARIKAN OSMAN ATİLLA,DAMGAARD ANDERS
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Sample Stacking–Capillary Electrophoretic Analysis of Nitrate and Nitrite in Organic- and Conventional-Originated Baby Food Formulas from Turkey
American Chemical Society (ACS), Vol. 8, Ocak 2023, ISSN: 2470-1343
NİGAR KAMİLOVA, KALAYCIOĞLU ZEYNEP, GÖLCÜ AYŞEGÜL
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