In vitro bioaccessibility of black tea added with honey
XXXXIII International Apicultural Congress, Kiev/UKRAYNA, 29 Eylül 2013
ÇAPANOĞLU GÜVEN ESRA,FIRATLIGİL DURMUŞ FATMA EBRU,SUNAY ASLI ELİF,KAMİLOĞLU BEŞTEPE SENEM,TOYDEMİR ŞEN GAMZE,BOYACIOĞLU DİLEK
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Green synthesis of cerium oxide nanoparticles from turmeric and kinds of honey: characterisations, antioxidant and photocatalytic dye degradation activities
IOP Publishing, Vol. 13, Mart 2022, ISSN: 20436262
KALAYCIOĞLU ZEYNEP, GEÇİM BERSU, BERKER FATMA BEDİA
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Green synthesis of cerium oxide nanoparticles from turmeric and kinds of honey: characterisations, antioxidant and photocatalytic dye degradation activities
IOP Publishing, Vol. 13, No. 1, Mart 2022, s. 15016, ISSN: 2043-6254
KALAYCIOĞLU ZEYNEP, GEÇİM BERSU, BERKER FATMA BEDİA
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Honey Badger Algorithm Based Tuning of PID Controller for Load Frequency Control in Two-Area Power System Including Electric Vehicle Battery
2022 IEEE 4TH GLOBAL POWER, ENERGY AND COMMUNICATION CONFERENCE (IEEE GPECOM2022), Nevsehir/TÜRKİYE, 14 Haziran 2022
ANDİÇ CENK, ÖZÜMCAN SERCAN, ÖZTÜRK ALİ, TÜRKAY BELGİN
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Bioactive components, antioxidant activities, and principal component analysis of two health benefit food groups from Anatolia: Monofloral honeys and honey-bee pollens
3rd IMEKO FOODS, Metrology promoting standardization and Harmonization in Food and Nutrition, 1 Ekim 2017
BERKER FATMA BEDİA,KALAYCIOĞLU ZEYNEP,KAYGUSUZ HAKAN,DÖKER SERHAT,TEZCAN FİLİZ,ŞAHİN HÜSEYİN,CAN ZEHRA,KOLAYLI SEVGİ
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BIOACTIVE COMPONENTS, ANTIOXIDANT ACTIVITIES, AND PRINCIPAL COMPONENT ANALYSIS OF TWO HEALTH BENEFIT FOOD GROUPS FROM ANATOLIA: MONOFLORAL HONEYS AND HONEY-BEE POLLENS
IMEKOFOODS (TC23) 3rd Ιnternational Conference“Metrology Promoting Standardization and Harmonization in Food and Nutrition”, 1 Ekim 2017
BERKER FATMA BEDİA,KALAYCIOĞLU ZEYNEP,KAYGUSUZ HAKAN,DÖKER SERHAT,TEZCAN FİLİZ,YILDIZ OKTAY,ŞAHİN HÜSEYİN,CAN ZEHRA,KOLAYLI SEVGİ
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Sensitive micronutritient analysis in spices and monofloral honeys by capillary electrophoresis coupled with LIF detector
31st International Symposium on Chromatography, 28 Ağustos 2016
HASHEMİ PARYA,GEZEK GÖRKEM,KAYGUSUZ HAKAN,TEZCAN FİLİZ,BERKER FATMA BEDİA
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Principal Component Analysis of Anatolian Honeys Based on Minerals and Bioactive Components
3rd International Conference on New Trends in Chemometrics and Applications, 25 Mayıs 2016
KAYGUSUZ HAKAN,TEZCAN FİLİZ,BERKER FATMA BEDİA,YILDIZ OKTAY,ŞAHİN HÜSEYİN,CAN ZEHRA,KOLAYLI SEVGİ
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Effects of Honey Addition on Antioxidative Properties of Different Herbal Teas
Polish Journal of Food and Nutrition Science, 2015
TOYDEMİR GAMZE,ÇAPANOĞLU GÜVEN ESRA,SENEM KAMİLOĞLU,FIRATLIGİL DURMUŞ FATMA EBRU,ASLI SUNAY,BOYACIOĞLU DİLEK,TAYLAN SAMANCI
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Bioactive components, antioxidant activities, and principal component analysis of two health benefit food groups from Anatolia: Monofloral honeys and honey-bee pollens
3rd IMEKO FOODS, Metrology promoting standardization and Harmonization in Food and Nutrition, 1 Ekim 2017
BERKER FATMA BEDİA,KALAYCIOĞLU ZEYNEP,KAYGUSUZ HAKAN,DÖKER SERHAT,TEZCAN FİLİZ,ŞAHİN HÜSEYİN,CAN ZEHRA,KOLAYLI SEVGİ
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BIOACTIVE COMPONENTS, ANTIOXIDANT ACTIVITIES, AND PRINCIPAL COMPONENT ANALYSIS OF TWO HEALTH BENEFIT FOOD GROUPS FROM ANATOLIA: MONOFLORAL HONEYS AND HONEY-BEE POLLENS
IMEKOFOODS (TC23) 3rd Ιnternational Conference“Metrology Promoting Standardization and Harmonization in Food and Nutrition”, 1 Ekim 2017
BERKER FATMA BEDİA,KALAYCIOĞLU ZEYNEP,KAYGUSUZ HAKAN,DÖKER SERHAT,TEZCAN FİLİZ,YILDIZ OKTAY,ŞAHİN HÜSEYİN,CAN ZEHRA,KOLAYLI SEVGİ
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"to bee or not to bee" adlı sergiye Honey ve Day adlı eserlerle katılım
Punkt Ø – Galleri F 15, 1 Ekim 2016 - 16 Kasım 2016
KÜRATÖRLER: MARİANNE ZAMECZNİK (NO), RAİMAR STANGE (DE) SANATÇILAR: CEVDET EREK (TR), PETER FRİEDL (AT), BETHAN HUWS (UK), OSLO APİARY & AVİARY (NO), OLİVER RESSLER (AT), ALESSANDRO SAU (IT), ANDERS SMEBYE & VİKRAM UCHİDA-KHANNA (NO), JENNİFER TEETS (USA), JOHANNES WOHNSEİFER (DE)
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Detection of some quality properties and antioxidant activity of bee products like; honey, pollen and propolis obtained from Bayburt and different regions of Turkey
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2018
ÖZNUR SAROĞLU
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