Effect of oil matrix on the bioaccessibility of polyphenols from broccoli by-products and lemon juice
4th International Symposium on Phytochemicals in Medicine and Food (4-ISPMF), Xi'an/ÇİN HALK CUMHURİYETİ, 30 Kasım 2020, s. 151-151
KAMİLOĞLU BEŞTEPE SENEM, TOMAŞ MERVE, ÖZDAL TUĞBA, ÇAPANOĞLU GÜVEN ESRA
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Oil matrix modulates the bioaccessibility of polyphenols: a study of salad dressing formulation with industrial broccoli by-products and lemon juice
Journal of the Science of Food and Agriculture, Vol. 102, No. 12, Eylül 2022, s. 5368-5377, ISSN: 0022-5142
KAMİLOĞLU BEŞTEPE SENEM, ÖZDAL TUĞBA, TOMAŞ MERVE, ÇAPANOĞLU GÜVEN ESRA
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Effects of cooking and extra virgin olive oil addition on bioaccessibility of carotenes in tomato sauce
Turkish Journal of Agriculture and Forestry, Vol. 43, Ekim 2019, s. 478-484, ISSN: 1300-011X
TOMAŞ MERVE, SAĞDIÇ OSMAN, ÇATALKAYA GİZEM, KAHVECİ DERYA, ÇAPANOĞLU GÜVEN ESRA
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Effect of Olive Oil and Dietary Fiber Addition in Tomato Sauce on the In Vitro Bioaccessibility of Carotenoids
NUTRICON 2018, 13 Haziran 2018
TOMAŞ MERVE,ÇATALKAYA GİZEM,SAĞDIÇ OSMAN,KAHVECİ KARINCAOĞLU DERYA,ÇAPANOĞLU GÜVEN ESRA
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Algae to oil pathway using bubble column reactor by industry 4.0: a case study
3rd World Conference on Technology, Innovation and Entrepreneurship (WOCTINE), İstanbul/TÜRKİYE, Vol. 1, No. 1, 21 Haziran 2019, s. 81-81
KOYUNOĞLU CEMİL,POLAT ECE,YAŞAR FEVZİ
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Scenedesmus dimorphus based biorefinery: investigation the potential for biodiesel while remediating the olive oil wastewater
The 1st International Conference on Bioresource Technology for Bioenergy, Bioproducts and Environmental Sustainability, 23 Ekim 2016
POLAT ECE,OĞUZ REMZİYE,ALTINBAŞ MAHMUT
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Response of Japanese quails (Coturnix coturnix japonica) to dietary inclusion of Moringa oleifera essential oil under heat stress condition
Italian Journal of Animal Science, Vol. 19, No. 1, Haziran 2020, s. 514-523, ISSN: 1594-4077
TEKCE EMRE,BAYRAKTAR BÜLENT,AKSAKAL VECİHİ,DERTLİ ENES,KAMİLOĞLU AYBİKE,ÇİNAR TOPÇU KÜBRA,TAKMA ÇİĞDEM,GÜL MEHMET,KAYA HACER
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Electrospraying method for fabrication of essential oil loaded-chitosan nanoparticle delivery systems characterized by molecular, thermal, morphological and antifungal properties
Innovative Food Science Emerging Technologies, Vol. 156, Mart 2019, s. 166-178, ISSN: 1466-8564
YILMAZ MUSTAFA TAHSİN, ERARSLAN AZİME, ÇİÇEK PERİHAN KÜBRA, BOZKURT FATİH, DERTLİ ENES, BASAHEL ABDULRAHMAN, ALSAS BASİL, TAYLAN OSMAN, SAĞDIÇ OSMAN
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Nanoemulsion-based delivery systems to improve functionality of oregano essential oil: Molecular characterization and in-vitro antifungal activity
European Biotechnology Congress, DUBROVNİK/HIRVATİSTAN, 25 Mayıs 2017
ERMİŞ ERTAN,ÇİÇEK PERİHAN KÜBRA,MERAL RACİYE,YILMAZ AZİME,DERTLİ ENES,YILMAZ MUSTAFA TAHSİN
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Nanoemulsion-based delivery systems to improve functionality of oregano essential oil: Molecular characterization and in-vitro antifungal activity
European Biotechnology Congress 2017, Riga/LETONYA, 25 Mayıs 2017
ERMİŞ ERTAN,ÇİÇEK PERİHAN KÜBRA,MERAL RACİYE,YILMAZ AZİME,DERTLİ ENES,YILMAZ MUSTAFA TAHSİN
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Nanoemulsion-based delivery systems to improve functionality of oregano essential oil: Molecular characterization and in-vitro antifungal activity
European Biotechnology Congress 2017, Dubrovnik/HIRVATİSTAN, Vol. 256, 25 Mayıs 2017, s. 35
ERMİŞ ERTAN,ÇİÇEK PERİHAN KÜBRA,MERAL RACİYE,YILMAZ AZİME,DERTLİ ENES,YILMAZ MUSTAFA TAHSİN
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Physical Properties of Carrageenan Films with Linseed Oil
4th International Conference on Physical Chemistry and Functional Materials (PCFM-2021), ELAZIĞ/TÜRKİYE, 8 Nisan 2021
KAHYA NİLAY,YEŞİL NİL IŞIK,BERKER FATMA BEDİA
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Analyzing human reliability for the operation of cargo oil pump using fuzzy CREAM extended Bayesian Network (BN)
Ocean Engineering, Vol. 299, Mayıs 2024, s. 117345, ISSN: 0029-8018
SEZER ŞÜKRÜ İLKE,ELİDOLU GİZEM,AYDIN MUHAMMET,AHN SUNG IL,AKYÜZ EMRE,KURT RAFET EMEK
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Production of structured lipids from hazelnut oil with conjugated linoleic acid by lipase-catalyzed esterification: Optimization by response surface methodology
Acta Alimentaria, Vol. 47, Mart 2018, ISSN: 0139-3006
BAKIR NURCAN,İLYASOĞLU HURİ,YÜCETEPE AYSUN,DEMİRCAN EVREN,ÖZÇELİK BERAAT
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Assessment of Biochemical Composition and Antioxidant Properties of Algerian Date Palm (Phoenix dactylifera L.) Seed Oil
Plants, Vol. 11, Ocak 2022, ISSN: 2223-7747
HARKAT HAMZA,BOUSBA RATİBA,BENİNCASA CİNZİA,ATROUZ KAMEL,ÖZGÜVEN MİNE,ALTUNTAŞ ÜMİT,DEMİRCAN EVREN,ZAHRAN HAMDY A.,ÖZÇELİK BERAAT
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Propiolated Castor Oil: A Novel and Highly Versatile Bio-Based Platform for Extremely Fast, Catalyst-, and Solvent-Free Amino-yne Click Reactions
ACS Sustainable Chemistry & Engineering, Vol. 11, Ocak 2023, s. 831-841, ISSN: 2168-0485
ÇELİK BÜŞRA, KANDEMİR DİLHAN, LÜLEBURGAZ SERTER, ÇAKMAKÇI EMRAH, GÜNAY UFUK SAİM, KUMBARACI İBRAHİM VOLKAN, DURMAZ HAKAN
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Development of Procaine Loaded Transdermal Patches Based on Biopolymer Pectin, Castor Oil, and Polyethylene Glycol for Controllable Drug Release Studies and Their Characterizations
Wiley, Vol. 8, Eylül 2023, ISSN: 2365-6549
TAVASLI AYBÜKE, KOCAAĞA AYŞE BANU, GÜNER FATMA SENİHA
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Cappuccino Effect on Intermediate Fuel Oil (IFO) Bunkering Operations
International Conference on Engineering and Natural Sciences (ICENS), Budapeşte/MACARİSTAN, 3 Mayıs 2017, s. 703-709, ISSN: 2687-2447
ÜST YASİN,BAŞHAN VEYSİ
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Evaluation of critical problems of heavy fuel oil separators on ships by best-worst method
Proceedings of the Institution of Mechanical Engineers Part M-Journal of Engineering for the Maritime Environment, Vol. 236, No. 4, Kasım 2022, s. 868-876, ISSN: 1475-0902
BAŞHAN VEYSİ, DEMİREL HAKAN, ÇELİK ERKAN
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Kinetics of Color Changes in Virgin Olive Oil During Photooxidation
5th Euro Fed Lipid Congress and 24th Symposium of the Nordic Lipidforum, 17 Eylül 2007
FIRATLIGİL FATMA EBRU, EVRANUZ EMİNE ÖZGÜL
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