Examining the amino acid composition, secondary structure, and physicochemical and functional properties of proteins isolated from local lentil landraces of Anatolia
CEREAL CHEMISTRY, Vol. 99, No. 1, Ocak 2022, ISSN: 0009-0352
GÜNEŞ ZEYNEP SALİHA, CAN KARAÇA ASLI
|
Charge-Functionalized and Structurally Enhanced (Cryo)Hybrids from Acrylic (Co)Monomers and Kaolin: Altering Physicochemical Properties via Cryotropic Gelation
JOURNAL OF POLYMER SCIENCE PART B-POLYMER PHYSICS, Vol. 57, No. 24, Aralık 2019, s. 1758-1778, ISSN: 0887-6266
KAYA BERİL, ORAKDÖĞEN NERMİN
|
Chitin Content and Some Physicochemical Properties of Cicadas Hemiptera Cicadoidea sayfa 178
Symposıum on EuroesıanBiodiversity., ANTALYA/TÜRKİYE, 23 Mayıs 2016
MOL ABBAS,KAYA MURAT
|
Physicochemical properties of Hardaliye
The 2nd International Symposium on Traditional Foods from Adriatic to , 2013
OYA FAHLIOGULLARI, FILIZ ALTAY
|
Physicochemical properties of Hardaliye
The 2nd International Symposium on Traditional Foods from Adriatic to Caucasus, Ohrid/MAKEDONYA, 24 Ekim 2013
FAHLİOĞULLARI OYA,ALTAY FİLİZ
|
Influence of pH on physicochemical properties of caseinomacropeptide
11th International Conference on Protein Stabilisation, 9 Mayıs 2016
KOCAMAN ESRA,ARTAN GÜLNAZ,DASTJERD ATEFEH KARİMİ,KILIÇ AKYILMAZ MERAL
|
Spirulina platensis proteins: Functional and physicochemical properties, angiotensin-I converting enzyme inhibitory activity, bioavailability and encapsulation studies
FEN BİLİMLERİ ENSTİTÜSÜ, İSTANBUL TEKNİK ÜNİVERSİTESİ, 2017
AYSUN YÜCETEPE
|
A Phthalocyanine‐ortho ‐Carborane Conjugate for Boron Neutron Capture Therapy: Synthesis, Physicochemical Properties, and in vitro Tests
ChemPlusChem, Vol. 84, No. 4, Aralık 2019, s. 345-351, ISSN: 2192-6506
NAR ILGIN,BORTOLUSSİ SİLVA,POSTUMA IAN,ATSAY ARMAĞAN,BERKSUN EKİN,VİOLA ELİSA,FERRARİ CİNZİA,CANSOLİNO LAURA,RİCCİARDİ GİAMPAOLO,DONZELLO MARİA PİA,HAMURYUDAN ESİN
|
Changes in physicochemical properties and gelation behaviour of caseinomacropeptide isolate by treatment with transglutaminase
International Dairy Journal, Vol. 84, Eylül 2018, s. 85-91, ISSN: 09586946
KILIÇ AKYILMAZ MERAL,KOCAMAN ESRA,GÜLSÜNOĞLU ZEHRA,SAGDİC-OZTAN CEREN,MOHAMMADİPOUR MAVAZEKHAN SOLMAZ
|
Emulsifying and physicochemical properties of protein isolates from chickpea, faba bean, lentil, pea, and soy
102nd AOCS Annual Meeting Expo, 1 Mayıs 2011
CAN KARAÇA ASLI,STONE ANDREA,LOW NİCHOLAS,NİCKERSON MİCHAEL
|
A Phthalocyanine‐ortho ‐Carborane Conjugate for Boron Neutron Capture Therapy: Synthesis, Physicochemical Properties, and in vitro Tests
ChemPlusChem, Vol. 84, No. 4, Aralık 2019, s. 345-351, ISSN: 2192-6506
NAR ILGIN,BORTOLUSSİ SİLVA,POSTUMA IAN,ATSAY ARMAĞAN,BERKSUN EKİN,VİOLA ELİSA,FERRARİ CİNZİA,CANSOLİNO LAURA,RİCCİARDİ GİAMPAOLO,DONZELLO MARİA PİA,HAMURYUDAN ESİN
|
Physicochemical, thermal and rheological properties of strach isolated from chestnut (Castena sativa)
1st International Congress on Food Technology, Kasım 2010
EBRU FIRATLIGIL-DURMUS, YASEMIN BULUT, GULEN KADAKAL, FILIZ ALTAY, OZGUL EVRANUZ
|
Physicochemical, thermal and rheological properties of starch isolated from chestnut (Castena sativa)
1st International Congress on Food Technology, Kasım 2010
EBRU FIRATLIGIL-DURMUS, YASEMIN BULUT, GULEN KADAKAL, FILIZ ALTAY, OZGUL EVRANUZ
|
Water soluble Quarternizable phthalocyanines bearing quinoline derivatives as photosensitiers synthesis electrochemistry photophysical and physicochemical properties
International Conference on Porphyrins and Phthalocyanines (ICPP-8), 22 Haziran 2014
GÜNSEL ARMAĞAN,BİLGİÇLİ AHMET TURGUT,GÜNEY SEVGİ,KANDAZ MEHMET
|
Effect of Papaver Rhoeas Extract Used at Different Proportions on Physicochemical, Mechanical and Antioxidant Properties of Chitosan Films
II. International Scientific and Vocationals Studies Congress, 5 Temmuz 2018, s. 163-164
AKYÜZ LALEHAN,KAYA MURAT,ÇAKMAK YAVUZ SELİM,KOÇ BEHLÜL,YILMAZ BAHAR
|
Comparison of Physicochemical Properties, Antioxidants, and Aroma Profiles of Water- and Sodium-Hydroxide-Treated Natural Cocoa Powder
ACS OMEGA, Vol. 9, No. 33, Ağustos 2024, s. 14, ISSN: 2470-1343
ŞAHİN ERTAN,CEYLAN ADRAR FATMA DUYGU,BARLA DEMİRKOZ AYŞE ASLI,CAN KARAÇA ASLI,ÇAPANOĞLU GÜVEN ESRA
|
Resistant starch type V formation in brown lentil (Lens culinaris Medikus) starch with different lipids/fatty acids
FOOD CHEMISTRY, Vol. 240, Şubat 2018, s. 550-558, ISSN: 0308-8146
OKUMUS BAHAR NUR, TACER CABA ZEYNEP, KAHRAMAN KEVSER, ERDİL DİLARA
|
Evaluating the effects of amylose and Concord grape extract powder substitution on physicochemical properties of wheat flour extrudates produced at different temperatures
FOOD CHEMISTRY, Vol. 157, Aralık 2014, s. 476-484, ISSN: 0308-8146
TACER CABA ZEYNEP, ERDİL DİLARA, BOYACIOĞLU MUSTAFA HİKMET, NG PERRY KW
|
Investigation of physicochemical and sensory properties of gluten-free biscuits produced using chestnut and buckwheat flours
1st Innovations in Food Science and Technology, 10 Mayıs 2017
SİLAV TUZLU GONUL, TACER CABA ZEYNEP
|
Effect of hydrothermal treatments on the physicochemical properties and resistant starch content of buckwheat starch
ICC 15th International Cereal and Bread Congress 2016, İstanbul/TÜRKİYE, 18 Nisan 2016
ALTAN HANDE, TACER CABA ZEYNEP, ERDİL DİLARA
|