Morphological, rheological, and mechanical properties of PLA/TPU/nanoclay blends compatibilized with epoxy-based Joncryl chain extender
Colloid and Polymer Science, Vol. 301, No. 1, Ocak 2023, ISSN: 0303-402X
KAHRAMAN YUSUF, OZDEMİR BURCU, EKER GÜMÜŞ B, NOFAR MOHAMMADREZA
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Effects of using waste solid sheet photopolymer plates in combination with SBS on the rheological properties of bitumen
Informa UK Limited, Vol. 24, Ağustos 2023, ISSN: 1029-8436
KÖK BAHA VURAL, YALÇIN ERKUT, YETKİN ZÜLFÜ
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Rheological Properties of Mesir Putty (Meshir Macun)
Traditional Foods from Adriatic to Caucasus, Nisan 2010
A. N. GUVEN, F. ALTAY
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Effects of temperature, shear rate and constituents on rheological properties of tahin (sesame paste)
Journal of the Science of Food and Agriculture, Vol. 85, 2005, s. 105-111
FILIZ LOKUMCU ALTAY, M. MEHMET AK
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Gelation and rheological properties of an imitation cheese base with low protein content
The 9th International Hydrocolloids Conference, Haziran 2008
M. B. KIZILOZ, O. CUMHUR, A.E. OZEN, F. ALTAY, M. KILIC
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Effects of temperature, shear rate and constituents on rheological properties of tahin (sesame paste)
Journal of the Science of Food and Agriculture, Vol. 85, 2005, s. 105-111
FILIZ LOKUMCU ALTAY, M. MEHMET AK
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Gelation and rheological properties of an imitation cheese base with low protein content
The 9th International Hydrocolloids Conference, Haziran 2008
M. B. KIZILOZ, O. CUMHUR, A.E. OZEN, F. ALTAY, M. KILIC
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Thermal and rheological properties of dried nixtamalised maize masa supplemented with chickpea flour, peanut flour or redpepper seed flour
17th International Drying Symposium, Ekim 2010
G.. K. ULUKUT, F. ALTAY, E. O. EVRANUZ
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Physicochemical, thermal and rheological properties of strach isolated from chestnut (Castena sativa)
1st International Congress on Food Technology, Kasım 2010
EBRU FIRATLIGIL-DURMUS, YASEMIN BULUT, GULEN KADAKAL, FILIZ ALTAY, OZGUL EVRANUZ
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Thermal and rheological properties of dried nixtamalised maize masa supplemented with chickpea flour, peanut flour or redpepper seed flour
17th International Drying Symposium, Ekim 2010
G.. K. ULUKUT, F. ALTAY, E. O. EVRANUZ
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Physicochemical, thermal and rheological properties of starch isolated from chestnut (Castena sativa)
1st International Congress on Food Technology, Kasım 2010
EBRU FIRATLIGIL-DURMUS, YASEMIN BULUT, GULEN KADAKAL, FILIZ ALTAY, OZGUL EVRANUZ
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Antimicrobial and rheological properties of film solutions containing olive leaf extract used for olives
6th International Packaging Congress, Eylül 2010
, FILIZ ALTAY, DENIZ DINCER, DUYGU DENGIZ, DILEK HEPERKAN
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Antimicrobial and rheological properties of film solutions containing olive leaf extract used for olives
6th International Packaging Congress, Eylül 2010
F. ALTAY, D. DINCER, D. DENGIZ, D. HEPERKAN
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Effect of nanofibers containing starch on rheological properties of olive oil
The 6th International Symposium on Food Rheology and Structure (ISFRS, 2012
NAGIHAN OKUTAN, PINAR TERZI, FILIZ ALTAY
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Effects of polyethyleneimine adsorption on the rheological properties of purified bentonite suspensions
Colloids and Surfaces A: Physicochemical and Engineering Aspects, Vol. 252, No. 2-3, Ocak 2005, s. 95-98, ISSN: 09277757
AYŞE ALEMDAR,ÖZTEKİN NEVİN,NURFER GÜNGÖR,Ö IŞİK ECE
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Effect of cationic surfactant adsorption on the rheological and surface properties of bentonite dispersions
Journal of Colloid and Interface Science, Vol. 303, No. 1, Kasım 2006, s. 137-141, ISSN: 00219797
EBRU GÜNİSTER,İŞÇİ TURUTOĞLU SEVİM,ÖZTEKİN NEVİN,BERKER FATMA BEDİA,Ö IŞIK ECE,NURFER GÜNGÖR
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Rheological and fresh properties of reduced fine content self-compacting concretes produced with different particle sizes of nano SiO2
CONSTRUCTION AND BUILDING MATERIALS, Vol. 142, No. null, 2017, s. 431-443, ISSN: 0950-0618
DURGUN MUHAMMED YASİN,ATAHAN HAKAN NURİ
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The Relation of Rheological Properties with Electrospinnability of Gelatin Sodium Alginate Solutions
18th International Metallurgy and Materials Congress, IMMC 2016, 29 Eylül 2016
GÖNEN SEZA ÖZGE,ARİFOĞLU AYŞE,KESKİN EZGİ,HANDE YIKKIN,EROL TAYGUN MELEK MÜMİNE,OSKAY SADRİYE
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The effect of a cationic surfactant on the rheological properties of the sepiolite dispersion
Powder and Handling Processing, Vol. 15, No. 3, 2003, s. 169-170
EBRU GÜNİSTER,İŞÇİ TURUTOĞLU SEVİM,NURFER GÜNGÖR
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Investigation of rheological and collodial properties of bentonitic clay dispersion in the presence of a cationic surfactant
Progress in Organic Coatings, Vol. 54, No. 1, Eylül 2005, s. 28-33, ISSN: 03009440
İŞÇİ TURUTOĞLU SEVİM,F SENİHA GÜNER,Ö IŞIK ECE,NURFER GÜNGÖR
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