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The 9th International Hydrocolloids Conference, 15 Haziran 2008
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Influence of Talc Properties on Processability, Rheological Behaviour and Crystallinity of PP Based Automotive Compounds
Europe Africa Conference 2017, 26 Haziran 2017
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Cellulose nanocrystal-loaded polylactide nanocomposites via solution casting method: rheological, morphological, and thermal properties
American Chemical Society (ACS), Denver, Colorado, USA, Denver, Colorado/AMERİKA BİRLEŞİK DEVLETLERİ, 18 Ağustos 2024
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The characterizations of rheological electrokinetical and structural properties of ODTABr MMT and HDTABr MMT organoclays
Materials Characterization, Vol. 60, No. 5, Mayıs 2009, s. 432-436, ISSN: 10445803
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Investigation of rheological and collodial properties of bentonitic clay dispersion in the presence of a cationic surfactant
Progress in Organic Coatings, Vol. 54, No. 1, Eylül 2005, s. 28-33, ISSN: 03009440
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Effects of polyethyleneimine adsorption on the rheological properties of purified bentonite suspensions
Colloids and Surfaces A: Physicochemical and Engineering Aspects, Vol. 252, No. 2-3, Ocak 2005, s. 95-98, ISSN: 09277757
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Effects of temperature, shear rate and constituents on rheological properties of tahin (sesame paste)
Journal of the Science of Food and Agriculture, Vol. 85, 2005, s. 105-111
FILIZ LOKUMCU ALTAY, M. MEHMET AK
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A novel exopolysaccharide from cold-adapted yeast Rhodotorula glutinis, along with structural, rheological, antioxidant, and antibiofilm properties
Biomass Conversion and Biorefinery, Aralık 2023, ISSN: 2190-6815
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Effect of cationic surfactant adsorption on the rheological and surface properties of bentonite dispersions
Journal of Colloid and Interface Science, Vol. 303, No. 1, Kasım 2006, s. 137-141, ISSN: 00219797
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Kinetically Controlled Localization of Carbon Nanotubes in Polylactide/Poly(vinylidene fluoride) Blend Nanocomposites and Their Influence on Electromagnetic Interference Shielding, Electrical Conductivity, and Rheological Properties
Journal of Physical Chemistry C, Vol. 123, No. 31, Ağustos 2019, s. 19195-19207, ISSN: 1932-7447
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Gelation and rheological properties of an imitation cheese base with low protein content
The 9th International Hydrocolloids Conference, Haziran 2008
M. B. KIZILOZ, O. CUMHUR, A.E. OZEN, F. ALTAY, M. KILIC
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Interfacial and Rheological Properties of PLA PBAT and PLA PBSA blends and their Morphological Stability under Shear Flow
JOURNAL OF RHEOLOGY, Vol. 59, No. 2, Mart 2015, s. 317-333, ISSN: 0148-6055
NOFAR MOHAMMADREZA,MAANİ A,SOJOUDİ H,HEUZEY MC,CARREAU P
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Gelation and rheological properties of an imitation cheese base with low protein content
The 9th International Hydrocolloids Conference, Haziran 2008
M. B. KIZILOZ, O. CUMHUR, A.E. OZEN, F. ALTAY, M. KILIC
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Morphological, rheological, and mechanical properties of PLA/TPU/nanoclay blends compatibilized with epoxy-based Joncryl chain extender
Colloid and Polymer Science, Vol. 301, No. 1, Ocak 2023, ISSN: 0303-402X
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Rheological and fresh properties of reduced fine content self-compacting concretes produced with different particle sizes of nano SiO2
CONSTRUCTION AND BUILDING MATERIALS, Vol. 142, No. null, 2017, s. 431-443, ISSN: 0950-0618
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Rheological Properties of Polysulfone Sepiolite Nanocomposites
International Journal of Chemical, Nuclear, Materials and Metallurgical Engineering, Vol. 9, No. 2, Haziran 2015, s. 324-328
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Effect of crystallinity and surface silanol groups on rheological properties of different sepiolites
PHYSICOCHEMICAL PROBLEMS OF MINERAL PROCESSING, Vol. 58, No. 5, Ağustos 2022, s. 1-12, ISSN: 1643-1049
ÇINAR MUSTAFA, GÜLGÖNÜL İLHAN, ÖZDEMİR ORHAN, ÇELİK MEHMET SABRİ
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Rheological properties of dextrin-riboflavin solutions under thermal and UV radiation effects
JOURNAL OF MOLECULAR LIQUIDS, Vol. 240, No. null, 2017, s. 597-603, ISSN: 0167-7322
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Rheological Properties of Polysulfone Sepiolite Nanocomposites
International Journal of Chemical, Nuclear, Metallurgical and Materials Engineering, Vol. 9, No. 2, Şubat 2015, s. 269-273
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Effects of water and salt level on rheological properties of ayran a Turkish yoghurt drink
International Dairy Journal, Vol. 13, No. 10, Ocak 2003, s. 835-839, ISSN: 09586946
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