Effect of Dispersant on Rheology of Lignite-Water Slurries
Symposium on Rheology in the Mineral Industry, San Diego, California, 17 Şubat 1997
YAVUZ REHA,OSKAY SADRİYE
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Poster İkincilik Ödülü
International Symposium on Food Rheology and Texture, 2018
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Poster ikinciliği
THE INTERNATIONAL SYMPOSIUM ON FOOD RHEOLOGY AND TEXTURE, 2018
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Rheology of pekmez, tahin and their mixture
The 2nd International Symposium on Food Rheology and Structure, Mart 2000
F. LOKUMCU, M. MEHMET AK
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Effect of Particle Size Distribution on Rheology of Lignite Water Slurry
Energy Sources, İstanbul/TÜRKİYE, Vol. 20, No. 9, Eylül 1998, s. 787-794
YAVUZ REHA,OSKAY SADRİYE
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Rheology of pekmez, tahin and tehir mixture
The 2nd International Symposium on Food Rheology and Structure, Mart 2000
F. LOKUMCU, M. MEHMET AK
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A micropillar-based microfluidic viscometer for Newtonian and non-Newtonian fluids
Analytica Chimica Acta, Vol. 1135, Ekim 2020, s. 107-115, ISSN: 0003-2670
MUSTAFA ADİL,ESER AYSENUR,AKSU ALİ CENK,KİRAZ ALPER,TANYERİ MELİKHAN,ERTEN AHMET CAN,YALÇIN ÖZLEM
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International Symposium on Food Rheology and Texture isimli sempozyumda 2. en iyi poster ödülü
International Symposium on Food Rheology and Texture, Diğer, 2018
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Rheology and functionality of Ayran-A yogurt drink (in Yogurt in Health and Disease Prevention)
Haziran 2017, Academic Press (An imprint of Elsevier)
FILIZ ALTAY
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Optimizing the Cement Rheology and Hydrophobicity Using Polycarboxylate Ether (PCE)-Based Grinding Aids
Polymers, Vol. 17, Kasım 2025, ISSN: 2073-4360
ÇİNKU KENAN,ÖZCAN EBRU DENGİZ,ÖZDAMAR ŞENEL,ERGİN HASAN
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Development of flavored milk with carob.
The International Symposium of Food Rheology and Texture, 19 Ekim 2018
FILONENKO OLGA,KAYA MERVE,GÜLSÜNOĞLU ZEHRA,KILIÇ AKYILMAZ MERAL
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Optimizing the Cement Rheology and Hydrophobicity Using Polycarboxylate Ether (PCE)-Based Grinding Aids
Polymers, Vol. 17, Kasım 2025, ISSN: 2694-2453
ÇİNKU KENAN,ÖZCAN EBRU D.,ÖZDAMAR ŞENEL,ERGİN HASAN
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The rheology of Coal oil mixtures
23rd Annual Int., Pittsburgh Coal Conference, 25 Eylül 2006
BOYLU FERİDUN,ATEŞOK GÜNDÜZ,ÖZER MUSTAFA
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Rheology and functionality of Ayran-A yogurt drink
Haziran 2017, Academic Press (An imprint of Elsevier)
FILIZ ALTAY
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Joncryl chain extender reactivity with polylactide: Effect of d-lactide content, Joncryl type, and processing temperature
Journal of Rheology, Vol. 68, Şubat 2024, ISSN: 0148-6055
AKDEVELİOĞLU YAVUZ, ALANALP M. BEGUM, SİYAHCAN FERİT, RANDALL JED, GEHRUNG MİCHAEL, DURMUŞ ALİ, NOFAR MOHAMMADREZA
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Rheological and fresh properties of reduced fine content self-compacting concretes produced with different particle sizes of nano SiO2
CONSTRUCTION AND BUILDING MATERIALS, Vol. 142, No. null, 2017, s. 431-443, ISSN: 0950-0618
DURGUN MUHAMMED YASİN,ATAHAN HAKAN NURİ
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Influence of Clay Surface Modification on Morphology and Rheology of Polyethylene Glycol Montmorillonite Nanocomposites
Journal of Composite Materials, Vol. 41, No. 12, Haziran 2007, s. 1521-1533, ISSN: 0021-9983
İŞÇİ TURUTOĞLU SEVİM,NURFER GUNGOR,AYŞE ALEMDAR,ECE ISİK
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Fresh, Setting, and Hardened Properties of Fly Ash Concrete with Nano-Silica
Arabian Journal for Science and Engineering, Nisan 2024, ISSN: 2193-567X
BARAN ŞERVAN,BARAN AHMET,BIÇAKÇI SİDAR NİHAT,TÜRKMENOĞLU HASAN NURİ,ATAHAN HAKAN NURİ
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Emulsifying properties of commonly used wall materials and select plant proteins for stabilization of black pepper seed oil emulsions
The International Symposium on Food Rheology and Texture, 19 Ekim 2018
CAN KARAÇA ASLI
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Technological role and metabolic profile of two probiotic EPS producing strains with potential application in yoghurt: Impact on rheology and release of bioactive peptides
INTERNATIONAL DAIRY JOURNAL, Vol. 137, Şubat 2023, s. 13, ISSN: 0958-6946
ALE ELISA C, IBÁÑEZ RODRİGO A., WİLBANKS DANİEL J., PERALTA GUİLLERMO H., CEYLAN FATMA DUYGU, BİNETTİ ANA G., BOLLİNG BRADLEY W, LUCEY JOHN A.
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