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Effect of Dispersant on Rheology of Lignite-Water Slurries
Symposium on Rheology in the Mineral Industry, San Diego, California, 17 Şubat 1997
YAVUZ REHA,OSKAY SADRİYE
Reha Yavuz Tam metin bildiri
Rheology of Pekmez Tahin and Their Mixture
The 2nd International Symposium on Food Rheology and Structure, 12 Mart 2000
ALTAY FİLİZ,AK MUHAMMED MEHMET
Filiz Altay Tam metin bildiri
Poster ikinciliği
THE INTERNATIONAL SYMPOSIUM ON FOOD RHEOLOGY AND TEXTURE, Diğer, 2018
Importance of rheology in emulsion electrospinning
International Symposium on Food Rheology and Texture, İstanbul/TÜRKİYE, 19 Ekim 2018, s. 120
IŞIK ŞENTÜRK BEYZA ŞÜKRAN,DEDE SERCAN,HÜYÜKLÜ ÖZGÜR,ALTAY FİLİZ
Filiz Altay Özet Bildiri
Effect of Particle Size Distribution on Rheology of Lignite Water Slurry
Energy Sources, İstanbul/TÜRKİYE, Vol. 20, No. 9, Eylül 1998, s. 787-794
YAVUZ REHA,OSKAY SADRİYE
Rheology of pekmez, tahin and their mixture
The 2nd International Symposium on Food Rheology and Structure, Mart 2000
F. LOKUMCU, M. MEHMET AK
Filiz Altay Bildiri
Rheology of pekmez, tahin and tehir mixture
The 2nd International Symposium on Food Rheology and Structure, Mart 2000
F. LOKUMCU, M. MEHMET AK
Filiz Altay Bildiri
International Symposium on Food Rheology and Texture isimli sempozyumda 2. en iyi poster ödülü
International Symposium on Food Rheology and Texture, Diğer, 2018
Filiz Altay Ödül Diğer
Development of flavored milk with carob.
The International Symposium of Food Rheology and Texture, 19 Ekim 2018
FILONENKO OLGA,KAYA MERVE,GÜLSÜNOĞLU ZEHRA,KILIÇ AKYILMAZ MERAL
Meral Kılıç Akyılmaz Özet Bildiri
The rheology of Coal oil mixtures
23rd Annual Int., Pittsburgh Coal Conference, 25 Eylül 2006
BOYLU FERİDUN,ATEŞOK GÜNDÜZ,ÖZER MUSTAFA
Rheology and functionality of Ayran-A yogurt drink (in Yogurt in Health and Disease Prevention)
Haziran 2017, Academic Press (An imprint of Elsevier)
FILIZ ALTAY
Filiz Altay Kitap
Rheology and functionality of Ayran-A yogurt drink
Haziran 2017, Academic Press (An imprint of Elsevier)
FILIZ ALTAY
Filiz Altay Kitap
Viscosity and small amplitude oscillatory measurements of liquid and solid pekmez (grape molasses) blends
The 6th International Symposium on Food Rheology and Structure (ISFRS2, 2012
ERTAN SAHIN, FILIZ ALTAY
Filiz Altay Bildiri
Effect of nanofibers containing starch on rheological properties of olive oil
The 6th International Symposium on Food Rheology and Structure (ISFRS, 2012
NAGIHAN OKUTAN, PINAR TERZI, FILIZ ALTAY
Filiz Altay Bildiri
Rheology of Zile Pekmezi: from liquid to the 3D structure
The 3rd International Symposium on Traditional Foods from Adriatic to , 2015
NAGIHAN OKUTAN, BURCU CELEP, FILIZ ALTAY
Filiz Altay Bildiri
Rheology of Zile Pekmezi: from liquid to the 3D structure
The 3rd International Symposium on Traditional Foods from Adriatic to , 2015
NAGIHAN OKUTAN, BURCU CELEP, FILIZ ALTAY
Filiz Altay Bildiri
Effects of polyethyleneimine adsorption on rheology of bentonite suspensions
BULLETIN OF MATERIALS SCIENCE, Vol. 28, Ocak 2005, s. 287
ALEMDAR AYŞE,ÖZTEKİN NEVİN,BERKER FATMA BEDİA,IŞIK ECE,GÜNGÖR NURFER
Fatma Bedia Berker Özgün Makale
Effects of polyethyleneimine adsorption on rheology of bentonite suspensions
Bulletin of Materials Science, Vol. 28, No. 3, Haziran 2005, s. 287-291, ISSN: 0250-4707
AYŞE ALEMDAR,ÖZTEKİN NEVİN,BERKER FATMA BEDİA,Ö I ECE,GÜNGÖR N
Nevin Öztekin Özgün Makale
Morphological similarity of a tri block copolymer processed at ambient and elevated temperatures
Korea-Australia Rheology Journal, Vol. 24, No. 4, Aralık 2012, s. 313-321, ISSN: 1226-119X
ŞEBNEM İNCEOǦLU,TANER AYTUN,MENCELOǦLU YUSUF ZİYA,ÖZEN İLHAN,ACAR METİN HAYRİ
Metin Hayri Acar Özgün Makale
Poly (lactic acid) foaming
PROGRESS IN POLYMER SCIENCE, Vol. 39, No. 10, Ekim 2014, s. 1721-1741, ISSN: 0079-6700
NOFAR MOHAMMADREZA,PARK CHUL B.

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