Effect of Dispersant on Rheology of Lignite-Water Slurries
Symposium on Rheology in the Mineral Industry, San Diego, California, 17 Şubat 1997
YAVUZ REHA,OSKAY SADRİYE
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Poster ikinciliği
THE INTERNATIONAL SYMPOSIUM ON FOOD RHEOLOGY AND TEXTURE, 2018
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Poster İkincilik Ödülü
International Symposium on Food Rheology and Texture, 2018
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Rheology of pekmez, tahin and their mixture
The 2nd International Symposium on Food Rheology and Structure, Mart 2000
F. LOKUMCU, M. MEHMET AK
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Rheology of pekmez, tahin and tehir mixture
The 2nd International Symposium on Food Rheology and Structure, Mart 2000
F. LOKUMCU, M. MEHMET AK
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A micropillar-based microfluidic viscometer for Newtonian and non-Newtonian fluids
Analytica Chimica Acta, Vol. 1135, Ekim 2020, s. 107-115, ISSN: 0003-2670
MUSTAFA ADİL,ESER AYSENUR,AKSU ALİ CENK,KİRAZ ALPER,TANYERİ MELİKHAN,ERTEN AHMET CAN,YALÇIN ÖZLEM
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Effect of Particle Size Distribution on Rheology of Lignite Water Slurry
Energy Sources, İstanbul/TÜRKİYE, Vol. 20, No. 9, Eylül 1998, s. 787-794
YAVUZ REHA,OSKAY SADRİYE
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International Symposium on Food Rheology and Texture isimli sempozyumda 2. en iyi poster ödülü
International Symposium on Food Rheology and Texture, Diğer, 2018
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Rheology and functionality of Ayran-A yogurt drink
Haziran 2017, Academic Press (An imprint of Elsevier)
FILIZ ALTAY
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Rheology and functionality of Ayran-A yogurt drink (in Yogurt in Health and Disease Prevention)
Haziran 2017, Academic Press (An imprint of Elsevier)
FILIZ ALTAY
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Development of flavored milk with carob.
The International Symposium of Food Rheology and Texture, 19 Ekim 2018
FILONENKO OLGA,KAYA MERVE,GÜLSÜNOĞLU ZEHRA,KILIÇ AKYILMAZ MERAL
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Optimizing the Cement Rheology and Hydrophobicity Using Polycarboxylate Ether (PCE)-Based Grinding Aids
Polymers, Vol. 17, Kasım 2025, ISSN: 2073-4360
ÇİNKU KENAN,ÖZCAN EBRU DENGİZ,ÖZDAMAR ŞENEL,ERGİN HASAN
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The rheology of Coal oil mixtures
23rd Annual Int., Pittsburgh Coal Conference, 25 Eylül 2006
BOYLU FERİDUN,ATEŞOK GÜNDÜZ,ÖZER MUSTAFA
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Optimizing the Cement Rheology and Hydrophobicity Using Polycarboxylate Ether (PCE)-Based Grinding Aids
Polymers, Vol. 17, Kasım 2025, ISSN: 2694-2453
ÇİNKU KENAN,ÖZCAN EBRU D.,ÖZDAMAR ŞENEL,ERGİN HASAN
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Effect of Removing Phenolic Compounds on Interfacial Behavior of Protein Isolated from De-oiled Sunflower Cake.
8th International Symposium on Food Rheology and Structure, Zürih/İSVİÇRE, 17 Haziran 2019
GÜLTEKİN NECMİYE BÜŞRA,CASANOVA FEDERICO,ÇAPANOĞLU GÜVEN ESRA,MOHAMMADIFAR MOHAMMAD AMIN
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Joncryl chain extender reactivity with polylactide: Effect of d-lactide content, Joncryl type, and processing temperature
Journal of Rheology, Vol. 68, Şubat 2024, ISSN: 0148-6055
AKDEVELİOĞLU YAVUZ, ALANALP M. BEGUM, SİYAHCAN FERİT, RANDALL JED, GEHRUNG MİCHAEL, DURMUŞ ALİ, NOFAR MOHAMMADREZA
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Effect of crystallinity and surface silanol groups on rheological properties of different sepiolites
PHYSICOCHEMICAL PROBLEMS OF MINERAL PROCESSING, Vol. 58, No. 5, Ağustos 2022, s. 1-12, ISSN: 1643-1049
ÇINAR MUSTAFA, GÜLGÖNÜL İLHAN, ÖZDEMİR ORHAN, ÇELİK MEHMET SABRİ
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Effect of solvent type on the dispersion quality of spray-and freeze-dried CNCs in PLA through rheological analysis
CARBOHYDRATE POLYMERS, Vol. 268, Eylül 2021, ISSN: 0144-8617
OZDEMİR BURCU, NOFAR MOHAMMADREZA
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Effect of viscosity on electrospinnability of feed solutions containing PLGA
International Symposium on Food Rheology and Texture, İstanbul/TÜRKİYE, 19 Ekim 2018, s. 119
ÇOKSARI GÜLAY,DEDE SERCAN,ARTIK NEVZAT,ALTAY FİLİZ
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Preparation and characterization of PLA/PBAT/CNC blend nanocomposites
COLLOID AND POLYMER SCIENCE, Vol. 299, No. 6, Haziran 2021, s. 987-998, ISSN: 0303-402X
SARUL DENİZ SEMA, ARSLAN DOGAN, VATANSEVER EMRE, KAHRAMAN YUSUF, DURMUŞ ALİ, SALEHİYAN REZA, NOFAR MOHAMMADREZA
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