Effect of Dispersant on Rheology of Lignite-Water Slurries
Symposium on Rheology in the Mineral Industry, San Diego, California, 17 Şubat 1997
YAVUZ REHA,OSKAY SADRİYE
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Poster ikinciliği
THE INTERNATIONAL SYMPOSIUM ON FOOD RHEOLOGY AND TEXTURE, 2018
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A micropillar-based microfluidic viscometer for Newtonian and non-Newtonian fluids
ANALYTICA CHIMICA ACTA, Vol. 1135, No. null, 2020, s. 107-115, ISSN: 0003-2670
MUSTAFA ADİL,ESER AYSENUR,AKSU ALİ CENK,KİRAZ ALPER,TANYERİ MELİKHAN,ERTEN AHMET CAN,YALÇIN ÖZLEM
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Rheology of pekmez, tahin and their mixture
The 2nd International Symposium on Food Rheology and Structure, Mart 2000
F. LOKUMCU, M. MEHMET AK
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Rheology of pekmez, tahin and tehir mixture
The 2nd International Symposium on Food Rheology and Structure, Mart 2000
F. LOKUMCU, M. MEHMET AK
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Effect of Particle Size Distribution on Rheology of Lignite Water Slurry
Energy Sources, İstanbul/TÜRKİYE, Vol. 20, No. 9, Eylül 1998, s. 787-794
YAVUZ REHA,OSKAY SADRİYE
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International Symposium on Food Rheology and Texture isimli sempozyumda 2. en iyi poster ödülü
International Symposium on Food Rheology and Texture, Diğer, 2018
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Rheology and functionality of Ayran-A yogurt drink (in Yogurt in Health and Disease Prevention)
Haziran 2017, Academic Press (An imprint of Elsevier)
FILIZ ALTAY
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Rheology and functionality of Ayran-A yogurt drink
Haziran 2017, Academic Press (An imprint of Elsevier)
FILIZ ALTAY
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The rheology of Coal oil mixtures
23rd Annual Int., Pittsburgh Coal Conference, 25 Eylül 2006
BOYLU FERİDUN,ATEŞOK GÜNDÜZ,ÖZER MUSTAFA
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Development of flavored milk with carob.
The International Symposium of Food Rheology and Texture, 19 Ekim 2018
FILONENKO OLGA,KAYA MERVE,GÜLSÜNOĞLU ZEHRA,KILIÇ AKYILMAZ MERAL
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Rheological and fresh properties of reduced fine content self-compacting concretes produced with different particle sizes of nano SiO2
CONSTRUCTION AND BUILDING MATERIALS, Vol. 142, No. null, 2017, s. 431-443, ISSN: 0950-0618
DURGUN MUHAMMED YASİN,ATAHAN HAKAN NURİ
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Effects of polyethyleneimine adsorption on rheology of bentonite suspensions
Bulletin of Materials Science, Vol. 28, No. 3, Haziran 2005, s. 287-291, ISSN: 0250-4707
AYŞE ALEMDAR,ÖZTEKİN NEVİN,BERKER FATMA BEDİA,Ö I ECE,GÜNGÖR N
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Characterization of Rheology Electrokinetic Properties and Surface Micromorphology of DTABr MMT and CPBr MMT Organoclays
Journal of Composite Materials, Vol. 40, No. 12, Eylül 2005, s. 1105-1115, ISSN: 0021-9983
İŞÇİ TURUTOĞLU SEVİM,IŞIK ECE,NURFER GÜNGÖR
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Influence of Clay Surface Modification on Morphology and Rheology of Polyethylene Glycol Montmorillonite Nanocomposites
Journal of Composite Materials, Vol. 41, No. 12, Haziran 2007, s. 1521-1533, ISSN: 0021-9983
İŞÇİ TURUTOĞLU SEVİM,NURFER GUNGOR,AYŞE ALEMDAR,ECE ISİK
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Emulsifying properties of commonly used wall materials and select plant proteins for stabilization of black pepper seed oil emulsions
The International Symposium on Food Rheology and Texture, 19 Ekim 2018
CAN KARAÇA ASLI
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Effect of lecithin and pea protein isolate on double emulsions
The International Symposium on Food Rheology and Texture, 19 Ekim 2018
KOCAMAN ESRA,CAN KARAÇA ASLI,VAN DER MEEREN PAUL
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Characterization of saffron extract loaded zein nanofibers
International Symposium on Food Rheology and Texture, İstanbul/TÜRKİYE, 19 Ekim 2018, s. 118
NAJAFİ ZAHRA,ÇETİNKAYA TURGAY,ŞAHİN YEŞİLÇUBUK NEŞE,ALTAY FİLİZ
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Influence of different wall materials on emulsion stability and droplet size of emulsions prepared with hazelnut oil
THE INTERNATIONAL SYMPOSIUM ON FOOD RHEOLOGY AND TEXTURE, İstanbul/TÜRKİYE, 19 Ekim 2018
ŞAHİN YEŞİLÇUBUK NEŞE,ZAHRAN HAMDY
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Interfacial and Rheological Properties of PLA PBAT and PLA PBSA blends and their Morphological Stability under Shear Flow
JOURNAL OF RHEOLOGY, Vol. 59, No. 2, Mart 2015, s. 317-333, ISSN: 0148-6055
NOFAR MOHAMMADREZA,MAANİ A,SOJOUDİ H,HEUZEY MC,CARREAU P
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