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Özel Aralık Girişi

Characterization of Rheology Electrokinetic Properties and Surface Micromorphology of DTABr MMT and CPBr MMT Organoclays
Journal of Composite Materials, Vol. 40, No. 12, Eylül 2005, s. 1105-1115, ISSN: 0021-9983
İŞÇİ TURUTOĞLU SEVİM,IŞIK ECE,NURFER GÜNGÖR
Sevim İşçi Turutoğlu Özgün Makale
Influence of Clay Surface Modification on Morphology and Rheology of Polyethylene Glycol Montmorillonite Nanocomposites
Journal of Composite Materials, Vol. 41, No. 12, Haziran 2007, s. 1521-1533, ISSN: 0021-9983
İŞÇİ TURUTOĞLU SEVİM,NURFER GUNGOR,AYŞE ALEMDAR,ECE ISİK
Sevim İşçi Turutoğlu Özgün Makale
Rheology and structure of aqueous bentonite polyvinyl alcohol dispersions
Bulletin of Materials Science, Vol. 29, No. 5, Ekim 2006, s. 449-456, ISSN: 0250-4707
İŞÇİ TURUTOĞLU SEVİM,ÜNLÜ CÜNEYT HÜSEYİN,ATICI OYA,GÜNGÖR NURFER
Sevim İşçi Turutoğlu Özgün Makale
The Investigations on Influence of BDTACl Surfactant on Rheologic Electrokinetic XRD and IR Properties of Na Activated Bentonite Dispersions
II-Brazilian Conference on Rheology, Rio de Janeiro/BREZİLYA, 7 Temmuz 2004
GÜNİSTER EBRU,ÜNLÜ CÜNEYT HÜSEYİN,ATICI OYA,ECE ÖMER IŞIK,GÜNGÖR NURFER
Cüneyt Hüseyin Ünlü Özet Bildiri
Emulsifying properties of commonly used wall materials and select plant proteins for stabilization of black pepper seed oil emulsions
The International Symposium on Food Rheology and Texture, 19 Ekim 2018
CAN KARAÇA ASLI
Aslı Can Karaça Özet Bildiri
Effect of lecithin and pea protein isolate on double emulsions
The International Symposium on Food Rheology and Texture, 19 Ekim 2018
KOCAMAN ESRA,CAN KARAÇA ASLI,VAN DER MEEREN PAUL
Aslı Can Karaça Özet Bildiri
Technological role and metabolic potential of two EPS-producing strains in yogurt: impact on rheology and bioactive peptides release
IINTERNATIONAL CONFERENCE AND EXHIBITION ON NUTRACEUTICALS AND FUNCTIONAL FOODS 2021, NANJING/AMERİKA BİRLEŞİK DEVLETLERİ, 17 Ekim 2021
ALE ELISA C, CEYLAN FATMA DUYGU, BOLLİNG BRADLEY

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