ARAMA SONUÇLARI

Toplam 67 adet sonuçtan 20 tanesi görüntülenmektedir.

Characterization of Rheology Electrokinetic Properties and Surface Micromorphology of DTABr MMT and CPBr MMT Organoclays

Journal of Composite Materials, Vol. 40, No. 12, Eylül 2005, s. 1105-1115, ISSN: 0021-9983

İŞÇİ TURUTOĞLU SEVİM,IŞIK ECE,NURFER GÜNGÖR

Influence of Clay Surface Modification on Morphology and Rheology of Polyethylene Glycol Montmorillonite Nanocomposites

Journal of Composite Materials, Vol. 41, No. 12, Haziran 2007, s. 1521-1533, ISSN: 0021-9983

İŞÇİ TURUTOĞLU SEVİM,NURFER GUNGOR,AYŞE ALEMDAR,ECE ISİK

Rheology and structure of aqueous bentonite polyvinyl alcohol dispersions

Bulletin of Materials Science, Vol. 29, No. 5, Ekim 2006, s. 449-456, ISSN: 0250-4707

İŞÇİ TURUTOĞLU SEVİM,ÜNLÜ CÜNEYT HÜSEYİN,ATICI OYA,GÜNGÖR NURFER

The Investigations on Influence of BDTACl Surfactant on Rheologic Electrokinetic XRD and IR Properties of Na Activated Bentonite Dispersions

II-Brazilian Conference on Rheology, Rio de Janeiro/BREZİLYA, 7 Temmuz 2004

GÜNİSTER EBRU,ÜNLÜ CÜNEYT HÜSEYİN,ATICI OYA,ECE ÖMER IŞIK,GÜNGÖR NURFER

Emulsifying properties of commonly used wall materials and select plant proteins for stabilization of black pepper seed oil emulsions

The International Symposium on Food Rheology and Texture, 19 Ekim 2018

CAN KARAÇA ASLI

Effect of lecithin and pea protein isolate on double emulsions

The International Symposium on Food Rheology and Texture, 19 Ekim 2018

KOCAMAN ESRA,CAN KARAÇA ASLI,VAN DER MEEREN PAUL

Technological role and metabolic potential of two EPS-producing strains in yogurt: impact on rheology and bioactive peptides release

IINTERNATIONAL CONFERENCE AND EXHIBITION ON NUTRACEUTICALS AND FUNCTIONAL FOODS 2021, NANJING/AMERİKA BİRLEŞİK DEVLETLERİ, 17 Ekim 2021

ALE ELISA C, CEYLAN FATMA DUYGU, BOLLİNG BRADLEY