Influence of different wall materials on emulsion stability and droplet size of emulsions prepared with hazelnut oil
THE INTERNATIONAL SYMPOSIUM ON FOOD RHEOLOGY AND TEXTURE, İstanbul/TÜRKİYE, 19 Ekim 2018
ŞAHİN YEŞİLÇUBUK NEŞE,ZAHRAN HAMDY
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Effect of preparation method on the properties of polylactide/cellulose nanocrystal nanocomposites
POLYMER COMPOSITES, Ocak 2020, ISSN: 0272-8397
NOFAR MOHAMMADREZA,ARSLAN DOGAN,VATANSEVER EMRE,SARUL DENİZ SEMA,KAHRAMAN YUSUF,GUNES GURBUZ,DURMUŞ ALİ
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Poly (lactic acid) foaming
PROGRESS IN POLYMER SCIENCE, Vol. 39, No. 10, Ekim 2014, s. 1721-1741, ISSN: 0079-6700
NOFAR MOHAMMADREZA,PARK CHUL B.
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Rheology of poly (lactic acid)-based systems
Polymer Reviews, Vol. 59, No. 3, Ağustos 2019, s. 465-509, ISSN: 1558-3724
NOFAR MOHAMMADREZA,SALEHİYAN REZA,RAY SUPRAKAS SİNHA
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Coalescence in PLA PBAT blends under shear flow Effects of blend preparation and PLA molecular weight
Journal of Rheology, Vol. 60, No. 4, Temmuz 2016, s. 637-648, ISSN: 0148-6055
NOFAR MOHAMMADREZA,HEUZEY MARİ CLAUDE,CARREAU PİERRE,KAMAL MUSA,RANDALL JED
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Interfacial and Rheological Properties of PLA PBAT and PLA PBSA blends and their Morphological Stability under Shear Flow
JOURNAL OF RHEOLOGY, Vol. 59, No. 2, Mart 2015, s. 317-333, ISSN: 0148-6055
NOFAR MOHAMMADREZA,MAANİ A,SOJOUDİ H,HEUZEY MC,CARREAU P
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Effects of polyethyleneimine adsorption on rheology of bentonite suspensions
BULLETIN OF MATERIALS SCIENCE, Vol. 28, Ocak 2005, s. 287
ALEMDAR AYŞE,ÖZTEKİN NEVİN,BERKER FATMA BEDİA,IŞIK ECE,GÜNGÖR NURFER
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Rheology of Zile Pekmezi: from liquid to the 3D structure
The 3rd International Symposium on Traditional Foods from Adriatic to , 2015
NAGIHAN OKUTAN, BURCU CELEP, FILIZ ALTAY
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Effect of nanofibers containing starch on rheological properties of olive oil
The 6th International Symposium on Food Rheology and Structure (ISFRS, 2012
NAGIHAN OKUTAN, PINAR TERZI, FILIZ ALTAY
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Rheology of Zile Pekmezi: from liquid to the 3D structure
The 3rd International Symposium on Traditional Foods from Adriatic to , 2015
NAGIHAN OKUTAN, BURCU CELEP, FILIZ ALTAY
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Viscosity and small amplitude oscillatory measurements of liquid and solid pekmez (grape molasses) blends
The 6th International Symposium on Food Rheology and Structure (ISFRS2, 2012
ERTAN SAHIN, FILIZ ALTAY
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Rheology and structure of aqueous bentonite polyvinyl alcohol dispersions
Bulletin of Materials Science, Vol. 29, No. 5, Ekim 2006, s. 449-456, ISSN: 0250-4707
İŞÇİ TURUTOĞLU SEVİM,ÜNLÜ CÜNEYT HÜSEYİN,ATICI OYA,GÜNGÖR NURFER
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Effect of Removing Phenolic Compounds on Interfacial Behavior of Protein Isolated from De-oiled Sunflower Cake.
8th International Symposium on Food Rheology and Structure, Zürih/İSVİÇRE, 17 Haziran 2019
GÜLTEKİN NECMİYE BÜŞRA,CASANOVA FEDERICO,ÇAPANOĞLU GÜVEN ESRA,MOHAMMADIFAR MOHAMMAD AMIN
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Effects of Feed Solution Viscosity on Electrospinnability of Zein With or Without Saffron
International Symposium on Food Rheology, İstanbul/TÜRKİYE, 19 Ekim 2018
NAJAFİ ZAHRA,ÇETİNKAYA TURGAY,ŞAHİN YEŞİLÇUBUK NEŞE,ALTAY FİLİZ
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Technological role and metabolic profile of two probiotic EPS producing strains with potential application in yoghurt: Impact on rheology and release of bioactive peptides
INTERNATIONAL DAIRY JOURNAL, Vol. 137, Şubat 2023, s. 13, ISSN: 0958-6946
ALE ELISA C, IBÁÑEZ RODRİGO A., WİLBANKS DANİEL J., PERALTA GUİLLERMO H., CEYLAN FATMA DUYGU, BİNETTİ ANA G., BOLLİNG BRADLEY W, LUCEY JOHN A.
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Nonlinear viscoelastic rheological behavior of bentonite and sepiolite drilling fluids under large amplitude oscillatory shear
JOURNAL OF PETROLEUM SCIENCE AND ENGINEERING, Vol. 208, Ocak 2022, s. 21, ISSN: 0920-4105
ETTEHADİ ALİ, ÜLKER CEYLAN, ALTUN GÜRŞAT
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Effect of viscosity on electrospinnability of feed solutions containing PLGA
International Symposium on Food Rheology and Texture, İstanbul/TÜRKİYE, 19 Ekim 2018, s. 119
ÇOKSARI GÜLAY,DEDE SERCAN,ARTIK NEVZAT,ALTAY FİLİZ
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Micro and/or Nano-Silica modified moderate and high strength concrete: Rheology and synergistic effects on strength, elastic & inelastic behavior and microstructure
Construction and Building Materials, Vol. 333, Mayıs 2022, ISSN: 0950-0618
TÜRKMENOĞLU HASAN NURİ, BOYACI BÜŞRA, BARAN ŞERVAN, BIÇAKÇI SİDAR NİHAT, ATAHAN HAKAN NURİ
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A Thermal Based RBC Aggregation Model for Two-phased Blood Flow
Korea-Australia Rheology Journal, Vol. 32, Mayıs 2020, s. 121-136, ISSN: 1226119X
ARIBAŞ ERKE, ÇELEBİ MUSTAFA SERDAR
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Super enhancement of rheological properties of amorphous PLA through generation of a fiberlike oriented crystal network
JOURNAL OF RHEOLOGY, Vol. 65, No. 4, Temmuz 2021, s. 493-505, ISSN: 0148-6055
NOFAR MOHAMMADREZA, MOHAMMADİ M, CARREAU PİERRE
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