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ALE ELISA C, IBÁÑEZ RODRİGO A., WİLBANKS DANİEL J., PERALTA GUİLLERMO H., CEYLAN FATMA DUYGU, BİNETTİ ANA G., BOLLİNG BRADLEY W, LUCEY JOHN A.
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Nonlinear viscoelastic rheological behavior of bentonite and sepiolite drilling fluids under large amplitude oscillatory shear
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ETTEHADİ ALİ, ÜLKER CEYLAN, ALTUN GÜRŞAT
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Interfacial and Rheological Properties of PLA PBAT and PLA PBSA blends and their Morphological Stability under Shear Flow
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Viscosity and small amplitude oscillatory measurements of liquid and solid pekmez (grape molasses) blends
The 6th International Symposium on Food Rheology and Structure (ISFRS2, 2012
ERTAN SAHIN, FILIZ ALTAY
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Rheology of Zile Pekmezi: from liquid to the 3D structure
The 3rd International Symposium on Traditional Foods from Adriatic to , 2015
NAGIHAN OKUTAN, BURCU CELEP, FILIZ ALTAY
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Effect of nanofibers containing starch on rheological properties of olive oil
The 6th International Symposium on Food Rheology and Structure (ISFRS, 2012
NAGIHAN OKUTAN, PINAR TERZI, FILIZ ALTAY
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Rheology of Zile Pekmezi: from liquid to the 3D structure
The 3rd International Symposium on Traditional Foods from Adriatic to , 2015
NAGIHAN OKUTAN, BURCU CELEP, FILIZ ALTAY
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Effect of lecithin and pea protein isolate on double emulsions
The International Symposium on Food Rheology and Texture, 19 Ekim 2018
KOCAMAN ESRA,CAN KARAÇA ASLI,VAN DER MEEREN PAUL
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Mantle Lithosphere Rheology and Vertical Tectonics Driving Burial and Exhumation of Crustal Rocks
American Geophysical Union, 12 Aralık 2016
BODUR OMER FARUK,GÖĞÜŞ OĞUZ HAKAN,PYSKLYWEC RUSSELL,OKAY ARAL
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Emulsifying properties of commonly used wall materials and select plant proteins for stabilization of black pepper seed oil emulsions
The International Symposium on Food Rheology and Texture, 19 Ekim 2018
CAN KARAÇA ASLI
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Rheological and fresh properties of reduced fine content self-compacting concretes produced with different particle sizes of nano SiO2
CONSTRUCTION AND BUILDING MATERIALS, Vol. 142, No. null, 2017, s. 431-443, ISSN: 0950-0618
DURGUN MUHAMMED YASİN,ATAHAN HAKAN NURİ
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Rheology and structure of aqueous bentonite polyvinyl alcohol dispersions
Bulletin of Materials Science, Vol. 29, No. 5, Ekim 2006, s. 449-456, ISSN: 0250-4707
İŞÇİ TURUTOĞLU SEVİM,ÜNLÜ CÜNEYT HÜSEYİN,ATICI OYA,GÜNGÖR NURFER
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Characterization of saffron extract loaded zein nanofibers
International Symposium on Food Rheology and Texture, İstanbul/TÜRKİYE, 19 Ekim 2018, s. 118
NAJAFİ ZAHRA,ÇETİNKAYA TURGAY,ŞAHİN YEŞİLÇUBUK NEŞE,ALTAY FİLİZ
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Rheology of poly (lactic acid)-based systems
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Viscosity and small amplitude oscillatory measurements of liquid and solid pekmez (grape molasses) samples
The 6th International Symposium on Food Rheology and Structure (ISFRS2012), Zürih/İSVİÇRE, 10 Nisan 2012
ŞAHİN ERTAN,ALTAY FİLİZ
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Influence of different wall materials on emulsion stability and droplet size of emulsions prepared with hazelnut oil
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Coalescence in PLA PBAT blends under shear flow Effects of blend preparation and PLA molecular weight
Journal of Rheology, Vol. 60, No. 4, Temmuz 2016, s. 637-648, ISSN: 0148-6055
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Characterization of saffron extract loaded zein nanofibers
International Symposium on Food Rheology and Texture, İstanbul/TÜRKİYE, 19 Ekim 2018, s. 118
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