Influence of different wall materials on emulsion stability and droplet size of emulsions prepared with hazelnut oil
THE INTERNATIONAL SYMPOSIUM ON FOOD RHEOLOGY AND TEXTURE, İstanbul/TÜRKİYE, 19 Ekim 2018
ŞAHİN YEŞİLÇUBUK NEŞE,ZAHRAN HAMDY
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Coalescence in PLA PBAT blends under shear flow Effects of blend preparation and PLA molecular weight
Journal of Rheology, Vol. 60, No. 4, Temmuz 2016, s. 637-648, ISSN: 0148-6055
NOFAR MOHAMMADREZA,HEUZEY MARİ CLAUDE,CARREAU PİERRE,KAMAL MUSA,RANDALL JED
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Interfacial and Rheological Properties of PLA PBAT and PLA PBSA blends and their Morphological Stability under Shear Flow
JOURNAL OF RHEOLOGY, Vol. 59, No. 2, Mart 2015, s. 317-333, ISSN: 0148-6055
NOFAR MOHAMMADREZA,MAANİ A,SOJOUDİ H,HEUZEY MC,CARREAU P
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Effect of preparation method on the properties of polylactide/cellulose nanocrystal nanocomposites
POLYMER COMPOSITES, Ocak 2020, ISSN: 0272-8397
NOFAR MOHAMMADREZA,ARSLAN DOGAN,VATANSEVER EMRE,SARUL DENİZ SEMA,KAHRAMAN YUSUF,GUNES GURBUZ,DURMUŞ ALİ
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Rheology of poly (lactic acid)-based systems
Polymer Reviews, Vol. 59, No. 3, Ağustos 2019, s. 465-509, ISSN: 1558-3724
NOFAR MOHAMMADREZA,SALEHİYAN REZA,RAY SUPRAKAS SİNHA
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Rheology of Zile Pekmezi: from liquid to the 3D structure
The 3rd International Symposium on Traditional Foods from Adriatic to , 2015
NAGIHAN OKUTAN, BURCU CELEP, FILIZ ALTAY
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Effect of nanofibers containing starch on rheological properties of olive oil
The 6th International Symposium on Food Rheology and Structure (ISFRS, 2012
NAGIHAN OKUTAN, PINAR TERZI, FILIZ ALTAY
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Rheology of Zile Pekmezi: from liquid to the 3D structure
The 3rd International Symposium on Traditional Foods from Adriatic to , 2015
NAGIHAN OKUTAN, BURCU CELEP, FILIZ ALTAY
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Viscosity and small amplitude oscillatory measurements of liquid and solid pekmez (grape molasses) blends
The 6th International Symposium on Food Rheology and Structure (ISFRS2, 2012
ERTAN SAHIN, FILIZ ALTAY
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Poly (lactic acid) foaming
PROGRESS IN POLYMER SCIENCE, Vol. 39, No. 10, Ekim 2014, s. 1721-1741, ISSN: 0079-6700
NOFAR MOHAMMADREZA,PARK CHUL B.
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The Investigations on Influence of BDTACl Surfactant on Rheologic Electrokinetic XRD and IR Properties of Na Activated Bentonite Dispersions
II-Brazilian Conference on Rheology, Rio de Janeiro/BREZİLYA, 7 Temmuz 2004
GÜNİSTER EBRU,ÜNLÜ CÜNEYT HÜSEYİN,ATICI OYA,ECE ÖMER IŞIK,GÜNGÖR NURFER
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Effect of lecithin and pea protein isolate on double emulsions
The International Symposium on Food Rheology and Texture, 19 Ekim 2018
KOCAMAN ESRA,CAN KARAÇA ASLI,VAN DER MEEREN PAUL
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Emulsifying properties of commonly used wall materials and select plant proteins for stabilization of black pepper seed oil emulsions
The International Symposium on Food Rheology and Texture, 19 Ekim 2018
CAN KARAÇA ASLI
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Rheology and structure of aqueous bentonite polyvinyl alcohol dispersions
Bulletin of Materials Science, Vol. 29, No. 5, Ekim 2006, s. 449-456, ISSN: 0250-4707
İŞÇİ TURUTOĞLU SEVİM,ÜNLÜ CÜNEYT HÜSEYİN,ATICI OYA,GÜNGÖR NURFER
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Effect of coal particle size distribution volume fraction and rank on the rheology of coal water slurries
Fuel Processing Technology, Vol. 85, No. 4, Mart 2004, s. 241-250, ISSN: 03783820
BOYLU FERİDUN,ATEŞOK HAYRÜNNİSA,ATEŞOK GÜNDÜZ
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EFFECT OF CALCINATED MAGNESITE ON RHEOLOGY OF BENTONITE SUSPENSIONS MAGNESIA BENTONITE INTERACTION
PHYSICOCHEMICAL PROBLEMS OF MINERAL PROCESSING, Vol. 50, No. 2, 2014, s. 453-466
ÇİNKU KENAN,KARAKAŞ FIRAT,BOYLU FERİDUN
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Effect of Removing Phenolic Compounds on Interfacial Behavior of Protein Isolated from De-oiled Sunflower Cake.
8th International Symposium on Food Rheology and Structure, Zürih/İSVİÇRE, 17 Haziran 2019
GÜLTEKİN NECMİYE BÜŞRA,CASANOVA FEDERICO,ÇAPANOĞLU GÜVEN ESRA,MOHAMMADIFAR MOHAMMAD AMIN
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Synthesis and rheology of ferrofluids a review
Current Opinion in Chemical Engineering, No. 3, Şubat 2014, s. 118-124, ISSN: 22113398
DERİN CEVAT BORA,GENÇ SEVAL
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Effects of temperature, shear rate and constituents on rheological properties of tahin (sesame paste)
Journal of the Science of Food and Agriculture, Vol. 85, No. 85, Ocak 2004, s. 105-111, ISSN: 0022-5142
ALTAY FİLİZ,AK MEHMET
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Syn extensional granitoids in the Menderes core complex and the late Cenozoic extensional tectonics of the Aegean province
Penrose Conference on Extending a Continent - Architecture, Rheology and Heat Budget, Vol. 321, No. 1, 8 Ekim 2007, s. 197-223
DİLEK YILDIRIM,ALTUNKAYNAK ŞAFAK,ONER ZEYNEP
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