Effect of Removing Phenolic Compounds on Interfacial Behavior of Protein Isolated from De-oiled Sunflower Cake.
8th International Symposium on Food Rheology and Structure, Zürih/İSVİÇRE, 17 Haziran 2019
GÜLTEKİN NECMİYE BÜŞRA,CASANOVA FEDERICO,ÇAPANOĞLU GÜVEN ESRA,MOHAMMADIFAR MOHAMMAD AMIN
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Effects of Feed Solution Viscosity on Electrospinnability of Zein With or Without Saffron
International Symposium on Food Rheology, İstanbul/TÜRKİYE, 19 Ekim 2018
NAJAFİ ZAHRA,ÇETİNKAYA TURGAY,ŞAHİN YEŞİLÇUBUK NEŞE,ALTAY FİLİZ
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Influence of different wall materials on emulsion stability and droplet size of emulsions prepared with hazelnut oil
THE INTERNATIONAL SYMPOSIUM ON FOOD RHEOLOGY AND TEXTURE, İstanbul/TÜRKİYE, 19 Ekim 2018
ŞAHİN YEŞİLÇUBUK NEŞE,ZAHRAN HAMDY
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Characterization of saffron extract loaded zein nanofibers
International Symposium on Food Rheology and Texture, İstanbul/TÜRKİYE, 19 Ekim 2018, s. 118
NAJAFİ ZAHRA,ÇETİNKAYA TURGAY,ŞAHİN YEŞİLÇUBUK NEŞE,ALTAY FİLİZ
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Effects of polyethyleneimine adsorption on rheology of bentonite suspensions
Bulletin of Materials Science, Vol. 28, No. 3, Haziran 2005, s. 287-291, ISSN: 0250-4707
AYŞE ALEMDAR,ÖZTEKİN NEVİN,BERKER FATMA BEDİA,Ö I ECE,GÜNGÖR N
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Mantle Lithosphere Rheology and Vertical Tectonics Driving Burial and Exhumation of Crustal Rocks
American Geophysical Union, 12 Aralık 2016
BODUR OMER FARUK,GÖĞÜŞ OĞUZ HAKAN,PYSKLYWEC RUSSELL,OKAY ARAL
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Mantle lithosphere rheology, vertical tectonics, and the exhumation of (U)HP rocks
JOURNAL OF GEOPHYSICAL RESEARCH-SOLID EARTH, Vol. 123, Haziran 2018, s. 1824-1839, ISSN: 2169-9313
BODUR ÖMER FARUK,GÖĞÜŞ OĞUZ HAKAN,PYSKLYWEC RUSSEL N,OKAY ARAL
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Thermo-structural behavior of sepiolite clay dispersions: a comparative study based on thermal cycling test
AERC 2021 14th Annual European Rheology Conference, 13 Nisan 2021
ETTEHADİ ALİ, ALTUN GÜRŞAT
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Nonlinear viscoelastic rheological behavior of bentonite and sepiolite drilling fluids under large amplitude oscillatory shear
JOURNAL OF PETROLEUM SCIENCE AND ENGINEERING, Vol. 208, Ocak 2022, s. 21, ISSN: 0920-4105
ETTEHADİ ALİ, ÜLKER CEYLAN, ALTUN GÜRŞAT
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Rheology of Zile Pekmezi: from liquid to the 3D structure
The 3rd International Symposium on Traditional Foods from Adriatic to , 2015
NAGIHAN OKUTAN, BURCU CELEP, FILIZ ALTAY
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Effect of nanofibers containing starch on rheological properties of olive oil
The 6th International Symposium on Food Rheology and Structure (ISFRS, 2012
NAGIHAN OKUTAN, PINAR TERZI, FILIZ ALTAY
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Rheology of Zile Pekmezi: from liquid to the 3D structure
The 3rd International Symposium on Traditional Foods from Adriatic to , 2015
NAGIHAN OKUTAN, BURCU CELEP, FILIZ ALTAY
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Effect of viscosity on electrospinnability of feed solutions containing PLGA
International Symposium on Food Rheology and Texture, İstanbul/TÜRKİYE, 19 Ekim 2018, s. 119
ÇOKSARI GÜLAY,DEDE SERCAN,ARTIK NEVZAT,ALTAY FİLİZ
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Effects of temperature, shear rate and constituents on rheological properties of tahin (sesame paste)
Journal of the Science of Food and Agriculture, Vol. 85, No. 85, Ocak 2004, s. 105-111, ISSN: 0022-5142
ALTAY FİLİZ,AK MEHMET
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Characterization of saffron extract loaded zein nanofibers
International Symposium on Food Rheology and Texture, İstanbul/TÜRKİYE, 19 Ekim 2018, s. 118
NAJAFİ ZAHRA,ÇETİNKAYA TURGAY,ŞAHİN YEŞİLÇUBUK NEŞE,ALTAY FİLİZ
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Viscosity and small amplitude oscillatory measurements of liquid and solid pekmez (grape molasses) samples
The 6th International Symposium on Food Rheology and Structure (ISFRS2012), Zürih/İSVİÇRE, 10 Nisan 2012
ŞAHİN ERTAN,ALTAY FİLİZ
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Effects of nanofibers containing starch on rheological properties of olive oil
The 6th International Symposium on Food Rheology and Structure (ISFRS2012), Zürih/İSVİÇRE, 10 Nisan 2012
OKUTAN NAGİHAN,TERZİ PINAR,ALTAY FİLİZ
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Viscosity and small amplitude oscillatory measurements of liquid and solid pekmez (grape molasses) blends
The 6th International Symposium on Food Rheology and Structure (ISFRS2, 2012
ERTAN SAHIN, FILIZ ALTAY
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Super enhancement of rheological properties of amorphous PLA through generation of a fiberlike oriented crystal network
JOURNAL OF RHEOLOGY, Vol. 65, No. 4, Temmuz 2021, s. 493-505, ISSN: 0148-6055
NOFAR MOHAMMADREZA, MOHAMMADİ M, CARREAU PİERRE
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Entirely environment-friendly polylactide composites with outstanding heat resistance and superior mechanical performance fabricated by spunbond technology: Exploring the role of nanofibrillated stereocomplex polylactide crystals
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, Vol. 193, Aralık 2021, s. 2210-2220, ISSN: 0141-8130
JALALİ AMİRJALAL, ROMERO-DİEZ S, NOFAR MOHAMMADREZA, PARK CHUL B
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