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Effect of Removing Phenolic Compounds on Interfacial Behavior of Protein Isolated from De-oiled Sunflower Cake.
8th International Symposium on Food Rheology and Structure, Zürih/İSVİÇRE, 17 Haziran 2019
GÜLTEKİN NECMİYE BÜŞRA,CASANOVA FEDERICO,ÇAPANOĞLU GÜVEN ESRA,MOHAMMADIFAR MOHAMMAD AMIN
Esra Çapanoğlu Güven Özet Bildiri
Effects of Feed Solution Viscosity on Electrospinnability of Zein With or Without Saffron
International Symposium on Food Rheology, İstanbul/TÜRKİYE, 19 Ekim 2018
NAJAFİ ZAHRA,ÇETİNKAYA TURGAY,ŞAHİN YEŞİLÇUBUK NEŞE,ALTAY FİLİZ
Influence of different wall materials on emulsion stability and droplet size of emulsions prepared with hazelnut oil
THE INTERNATIONAL SYMPOSIUM ON FOOD RHEOLOGY AND TEXTURE, İstanbul/TÜRKİYE, 19 Ekim 2018
ŞAHİN YEŞİLÇUBUK NEŞE,ZAHRAN HAMDY
Neşe Şahin Yeşilçubuk Tam metin bildiri
Characterization of saffron extract loaded zein nanofibers
International Symposium on Food Rheology and Texture, İstanbul/TÜRKİYE, 19 Ekim 2018, s. 118
NAJAFİ ZAHRA,ÇETİNKAYA TURGAY,ŞAHİN YEŞİLÇUBUK NEŞE,ALTAY FİLİZ
Effects of polyethyleneimine adsorption on rheology of bentonite suspensions
Bulletin of Materials Science, Vol. 28, No. 3, Haziran 2005, s. 287-291, ISSN: 0250-4707
AYŞE ALEMDAR,ÖZTEKİN NEVİN,BERKER FATMA BEDİA,Ö I ECE,GÜNGÖR N
Nevin Öztekin Özgün Makale
Mantle Lithosphere Rheology and Vertical Tectonics Driving Burial and Exhumation of Crustal Rocks
American Geophysical Union, 12 Aralık 2016
BODUR OMER FARUK,GÖĞÜŞ OĞUZ HAKAN,PYSKLYWEC RUSSELL,OKAY ARAL
Oğuz Hakan Göğüş Özet Bildiri
Mantle lithosphere rheology, vertical tectonics, and the exhumation of (U)HP rocks
JOURNAL OF GEOPHYSICAL RESEARCH-SOLID EARTH, Vol. 123, Haziran 2018, s. 1824-1839, ISSN: 2169-9313
BODUR ÖMER FARUK,GÖĞÜŞ OĞUZ HAKAN,PYSKLYWEC RUSSEL N,OKAY ARAL
Oğuz Hakan Göğüş Özgün Makale
Thermo-structural behavior of sepiolite clay dispersions: a comparative study based on thermal cycling test
AERC 2021 14th Annual European Rheology Conference, 13 Nisan 2021
ETTEHADİ ALİ, ALTUN GÜRŞAT
Gürşat Altun Özet Bildiri
Nonlinear viscoelastic rheological behavior of bentonite and sepiolite drilling fluids under large amplitude oscillatory shear
JOURNAL OF PETROLEUM SCIENCE AND ENGINEERING, Vol. 208, Ocak 2022, s. 21, ISSN: 0920-4105
ETTEHADİ ALİ, ÜLKER CEYLAN, ALTUN GÜRŞAT
Rheology of Zile Pekmezi: from liquid to the 3D structure
The 3rd International Symposium on Traditional Foods from Adriatic to , 2015
NAGIHAN OKUTAN, BURCU CELEP, FILIZ ALTAY
Filiz Altay Bildiri
Effect of nanofibers containing starch on rheological properties of olive oil
The 6th International Symposium on Food Rheology and Structure (ISFRS, 2012
NAGIHAN OKUTAN, PINAR TERZI, FILIZ ALTAY
Filiz Altay Bildiri
Rheology of Zile Pekmezi: from liquid to the 3D structure
The 3rd International Symposium on Traditional Foods from Adriatic to , 2015
NAGIHAN OKUTAN, BURCU CELEP, FILIZ ALTAY
Filiz Altay Bildiri
Effect of viscosity on electrospinnability of feed solutions containing PLGA
International Symposium on Food Rheology and Texture, İstanbul/TÜRKİYE, 19 Ekim 2018, s. 119
ÇOKSARI GÜLAY,DEDE SERCAN,ARTIK NEVZAT,ALTAY FİLİZ
Filiz Altay Özet Bildiri
Effects of temperature, shear rate and constituents on rheological properties of tahin (sesame paste)
Journal of the Science of Food and Agriculture, Vol. 85, No. 85, Ocak 2004, s. 105-111, ISSN: 0022-5142
ALTAY FİLİZ,AK MEHMET
Characterization of saffron extract loaded zein nanofibers
International Symposium on Food Rheology and Texture, İstanbul/TÜRKİYE, 19 Ekim 2018, s. 118
NAJAFİ ZAHRA,ÇETİNKAYA TURGAY,ŞAHİN YEŞİLÇUBUK NEŞE,ALTAY FİLİZ
Filiz Altay Özet Bildiri
Viscosity and small amplitude oscillatory measurements of liquid and solid pekmez (grape molasses) samples
The 6th International Symposium on Food Rheology and Structure (ISFRS2012), Zürih/İSVİÇRE, 10 Nisan 2012
ŞAHİN ERTAN,ALTAY FİLİZ
Filiz Altay Özet Bildiri
Effects of nanofibers containing starch on rheological properties of olive oil
The 6th International Symposium on Food Rheology and Structure (ISFRS2012), Zürih/İSVİÇRE, 10 Nisan 2012
OKUTAN NAGİHAN,TERZİ PINAR,ALTAY FİLİZ
Filiz Altay Özet Bildiri
Viscosity and small amplitude oscillatory measurements of liquid and solid pekmez (grape molasses) blends
The 6th International Symposium on Food Rheology and Structure (ISFRS2, 2012
ERTAN SAHIN, FILIZ ALTAY
Filiz Altay Bildiri
Super enhancement of rheological properties of amorphous PLA through generation of a fiberlike oriented crystal network
JOURNAL OF RHEOLOGY, Vol. 65, No. 4, Temmuz 2021, s. 493-505, ISSN: 0148-6055
NOFAR MOHAMMADREZA, MOHAMMADİ M, CARREAU PİERRE
Entirely environment-friendly polylactide composites with outstanding heat resistance and superior mechanical performance fabricated by spunbond technology: Exploring the role of nanofibrillated stereocomplex polylactide crystals
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, Vol. 193, Aralık 2021, s. 2210-2220, ISSN: 0141-8130
JALALİ AMİRJALAL, ROMERO-DİEZ S, NOFAR MOHAMMADREZA, PARK CHUL B

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