Effect of Dispersant on Rheology of Lignite-Water Slurries
Symposium on Rheology in the Mineral Industry, San Diego, California, 17 Şubat 1997
YAVUZ REHA,OSKAY SADRİYE
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Poster İkincilik Ödülü
International Symposium on Food Rheology and Texture, 2018
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Poster ikinciliği
THE INTERNATIONAL SYMPOSIUM ON FOOD RHEOLOGY AND TEXTURE, 2018
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A micropillar-based microfluidic viscometer for Newtonian and non-Newtonian fluids
Analytica Chimica Acta, Vol. 1135, Ekim 2020, s. 107-115, ISSN: 0003-2670
MUSTAFA ADİL,ESER AYSENUR,AKSU ALİ CENK,KİRAZ ALPER,TANYERİ MELİKHAN,ERTEN AHMET CAN,YALÇIN ÖZLEM
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Effect of Particle Size Distribution on Rheology of Lignite Water Slurry
Energy Sources, İstanbul/TÜRKİYE, Vol. 20, No. 9, Eylül 1998, s. 787-794
YAVUZ REHA,OSKAY SADRİYE
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Rheology of pekmez, tahin and their mixture
The 2nd International Symposium on Food Rheology and Structure, Mart 2000
F. LOKUMCU, M. MEHMET AK
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Rheology of pekmez, tahin and tehir mixture
The 2nd International Symposium on Food Rheology and Structure, Mart 2000
F. LOKUMCU, M. MEHMET AK
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International Symposium on Food Rheology and Texture isimli sempozyumda 2. en iyi poster ödülü
International Symposium on Food Rheology and Texture, Diğer, 2018
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Development of flavored milk with carob.
The International Symposium of Food Rheology and Texture, 19 Ekim 2018
FILONENKO OLGA,KAYA MERVE,GÜLSÜNOĞLU ZEHRA,KILIÇ AKYILMAZ MERAL
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The rheology of Coal oil mixtures
23rd Annual Int., Pittsburgh Coal Conference, 25 Eylül 2006
BOYLU FERİDUN,ATEŞOK GÜNDÜZ,ÖZER MUSTAFA
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Rheology and functionality of Ayran-A yogurt drink
Haziran 2017, Academic Press (An imprint of Elsevier)
FILIZ ALTAY
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Rheology and functionality of Ayran-A yogurt drink (in Yogurt in Health and Disease Prevention)
Haziran 2017, Academic Press (An imprint of Elsevier)
FILIZ ALTAY
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Rheology of Zile Pekmezi: from liquid to the 3D structure
The 3rd International Symposium on Traditional Foods from Adriatic to , 2015
NAGIHAN OKUTAN, BURCU CELEP, FILIZ ALTAY
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Effect of nanofibers containing starch on rheological properties of olive oil
The 6th International Symposium on Food Rheology and Structure (ISFRS, 2012
NAGIHAN OKUTAN, PINAR TERZI, FILIZ ALTAY
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Rheology of Zile Pekmezi: from liquid to the 3D structure
The 3rd International Symposium on Traditional Foods from Adriatic to , 2015
NAGIHAN OKUTAN, BURCU CELEP, FILIZ ALTAY
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Viscosity and small amplitude oscillatory measurements of liquid and solid pekmez (grape molasses) blends
The 6th International Symposium on Food Rheology and Structure (ISFRS2, 2012
ERTAN SAHIN, FILIZ ALTAY
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EFFECT OF CALCINATED MAGNESITE ON RHEOLOGY OF BENTONITE SUSPENSIONS MAGNESIA BENTONITE INTERACTION
PHYSICOCHEMICAL PROBLEMS OF MINERAL PROCESSING, Vol. 50, No. 2, 2014, s. 453-466
ÇİNKU KENAN,KARAKAŞ FIRAT,BOYLU FERİDUN
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Effect of Removing Phenolic Compounds on Interfacial Behavior of Protein Isolated from De-oiled Sunflower Cake.
8th International Symposium on Food Rheology and Structure, Zürih/İSVİÇRE, 17 Haziran 2019
GÜLTEKİN NECMİYE BÜŞRA,CASANOVA FEDERICO,ÇAPANOĞLU GÜVEN ESRA,MOHAMMADIFAR MOHAMMAD AMIN
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Effect of coal particle size distribution volume fraction and rank on the rheology of coal water slurries
Fuel Processing Technology, Vol. 85, No. 4, Mart 2004, s. 241-250, ISSN: 03783820
BOYLU FERİDUN,ATEŞOK HAYRÜNNİSA,ATEŞOK GÜNDÜZ
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Effects of temperature, shear rate and constituents on rheological properties of tahin (sesame paste)
Journal of the Science of Food and Agriculture, Vol. 85, No. 85, Ocak 2004, s. 105-111, ISSN: 0022-5142
ALTAY FİLİZ,AK MEHMET
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