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Toplam 48 adet sonuçtan 20 tanesi görüntülenmektedir.

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Özel Aralık Girişi

Effect of Dispersant on Rheology of Lignite-Water Slurries
Symposium on Rheology in the Mineral Industry, San Diego, California, 17 Şubat 1997
YAVUZ REHA,OSKAY SADRİYE
Reha Yavuz Tam metin bildiri
Poster ikinciliği
THE INTERNATIONAL SYMPOSIUM ON FOOD RHEOLOGY AND TEXTURE, 2018
Effect of Particle Size Distribution on Rheology of Lignite Water Slurry
Energy Sources, İstanbul/TÜRKİYE, Vol. 20, No. 9, Eylül 1998, s. 787-794
YAVUZ REHA,OSKAY SADRİYE
Rheology of pekmez, tahin and their mixture
The 2nd International Symposium on Food Rheology and Structure, Mart 2000
F. LOKUMCU, M. MEHMET AK
Filiz Altay Bildiri
Rheology of pekmez, tahin and tehir mixture
The 2nd International Symposium on Food Rheology and Structure, Mart 2000
F. LOKUMCU, M. MEHMET AK
Filiz Altay Bildiri
A micropillar-based microfluidic viscometer for Newtonian and non-Newtonian fluids
ANALYTICA CHIMICA ACTA, Vol. 1135, No. null, 2020, s. 107-115, ISSN: 0003-2670
MUSTAFA ADİL,ESER AYSENUR,AKSU ALİ CENK,KİRAZ ALPER,TANYERİ MELİKHAN,ERTEN AHMET CAN,YALÇIN ÖZLEM
International Symposium on Food Rheology and Texture isimli sempozyumda 2. en iyi poster ödülü
International Symposium on Food Rheology and Texture, Diğer, 2018
Filiz Altay Ödül Diğer
Rheology and functionality of Ayran-A yogurt drink
Haziran 2017, Academic Press (An imprint of Elsevier)
FILIZ ALTAY
Filiz Altay Kitap
Rheology and functionality of Ayran-A yogurt drink (in Yogurt in Health and Disease Prevention)
Haziran 2017, Academic Press (An imprint of Elsevier)
FILIZ ALTAY
Filiz Altay Kitap
The rheology of Coal oil mixtures
23rd Annual Int., Pittsburgh Coal Conference, 25 Eylül 2006
BOYLU FERİDUN,ATEŞOK GÜNDÜZ,ÖZER MUSTAFA
Development of flavored milk with carob.
The International Symposium of Food Rheology and Texture, 19 Ekim 2018
FILONENKO OLGA,KAYA MERVE,GÜLSÜNOĞLU ZEHRA,KILIÇ AKYILMAZ MERAL
Meral Kılıç Akyılmaz Özet Bildiri
Rheological and fresh properties of reduced fine content self-compacting concretes produced with different particle sizes of nano SiO2
CONSTRUCTION AND BUILDING MATERIALS, Vol. 142, No. null, 2017, s. 431-443, ISSN: 0950-0618
DURGUN MUHAMMED YASİN,ATAHAN HAKAN NURİ
Effects of polyethyleneimine adsorption on rheology of bentonite suspensions
Bulletin of Materials Science, Vol. 28, No. 3, Haziran 2005, s. 287-291, ISSN: 0250-4707
AYŞE ALEMDAR,ÖZTEKİN NEVİN,BERKER FATMA BEDİA,Ö I ECE,GÜNGÖR N
Nevin Öztekin Özgün Makale
Characterization of Rheology Electrokinetic Properties and Surface Micromorphology of DTABr MMT and CPBr MMT Organoclays
Journal of Composite Materials, Vol. 40, No. 12, Eylül 2005, s. 1105-1115, ISSN: 0021-9983
İŞÇİ TURUTOĞLU SEVİM,IŞIK ECE,NURFER GÜNGÖR
Sevim İşçi Turutoğlu Özgün Makale
Influence of Clay Surface Modification on Morphology and Rheology of Polyethylene Glycol Montmorillonite Nanocomposites
Journal of Composite Materials, Vol. 41, No. 12, Haziran 2007, s. 1521-1533, ISSN: 0021-9983
İŞÇİ TURUTOĞLU SEVİM,NURFER GUNGOR,AYŞE ALEMDAR,ECE ISİK
Sevim İşçi Turutoğlu Özgün Makale
The Investigations on Influence of BDTACl Surfactant on Rheologic Electrokinetic XRD and IR Properties of Na Activated Bentonite Dispersions
II-Brazilian Conference on Rheology, Rio de Janeiro/BREZİLYA, 7 Temmuz 2004
GÜNİSTER EBRU,ÜNLÜ CÜNEYT HÜSEYİN,ATICI OYA,ECE ÖMER IŞIK,GÜNGÖR NURFER
Cüneyt Hüseyin Ünlü Özet Bildiri
Effect of lecithin and pea protein isolate on double emulsions
The International Symposium on Food Rheology and Texture, 19 Ekim 2018
KOCAMAN ESRA,CAN KARAÇA ASLI,VAN DER MEEREN PAUL
Aslı Can Karaça Özet Bildiri
Emulsifying properties of commonly used wall materials and select plant proteins for stabilization of black pepper seed oil emulsions
The International Symposium on Food Rheology and Texture, 19 Ekim 2018
CAN KARAÇA ASLI
Aslı Can Karaça Özet Bildiri
Rheology and structure of aqueous bentonite polyvinyl alcohol dispersions
Bulletin of Materials Science, Vol. 29, No. 5, Ekim 2006, s. 449-456, ISSN: 0250-4707
İŞÇİ TURUTOĞLU SEVİM,ÜNLÜ CÜNEYT HÜSEYİN,ATICI OYA,GÜNGÖR NURFER
Sevim İşçi Turutoğlu Özgün Makale
Influence of different wall materials on emulsion stability and droplet size of emulsions prepared with hazelnut oil
THE INTERNATIONAL SYMPOSIUM ON FOOD RHEOLOGY AND TEXTURE, İstanbul/TÜRKİYE, 19 Ekim 2018
ŞAHİN YEŞİLÇUBUK NEŞE,ZAHRAN HAMDY
Neşe Şahin Yeşilçubuk Tam metin bildiri

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