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Coalescence in PLA PBAT blends under shear flow Effects of blend preparation and PLA molecular weight
Journal of Rheology, Vol. 60, No. 4, Temmuz 2016, s. 637-648, ISSN: 0148-6055
NOFAR MOHAMMADREZA,HEUZEY MARİ CLAUDE,CARREAU PİERRE,KAMAL MUSA,RANDALL JED
Mohammadreza Nofar Özgün Makale
Interfacial and Rheological Properties of PLA PBAT and PLA PBSA blends and their Morphological Stability under Shear Flow
JOURNAL OF RHEOLOGY, Vol. 59, No. 2, Mart 2015, s. 317-333, ISSN: 0148-6055
NOFAR MOHAMMADREZA,MAANİ A,SOJOUDİ H,HEUZEY MC,CARREAU P
Mohammadreza Nofar Özgün Makale
Viscosity and small amplitude oscillatory measurements of liquid and solid pekmez (grape molasses) blends
The 6th International Symposium on Food Rheology and Structure (ISFRS2, 2012
ERTAN SAHIN, FILIZ ALTAY
Filiz Altay Bildiri
Rheology of Zile Pekmezi: from liquid to the 3D structure
The 3rd International Symposium on Traditional Foods from Adriatic to , 2015
NAGIHAN OKUTAN, BURCU CELEP, FILIZ ALTAY
Filiz Altay Bildiri
Effect of nanofibers containing starch on rheological properties of olive oil
The 6th International Symposium on Food Rheology and Structure (ISFRS, 2012
NAGIHAN OKUTAN, PINAR TERZI, FILIZ ALTAY
Filiz Altay Bildiri
Rheology of Zile Pekmezi: from liquid to the 3D structure
The 3rd International Symposium on Traditional Foods from Adriatic to , 2015
NAGIHAN OKUTAN, BURCU CELEP, FILIZ ALTAY
Filiz Altay Bildiri
Effects of polyethyleneimine adsorption on rheology of bentonite suspensions
BULLETIN OF MATERIALS SCIENCE, Vol. 28, Ocak 2005, s. 287
ALEMDAR AYŞE,ÖZTEKİN NEVİN,BERKER FATMA BEDİA,IŞIK ECE,GÜNGÖR NURFER
Fatma Bedia Berker Özgün Makale
The Investigations on Influence of BDTACl Surfactant on Rheologic Electrokinetic XRD and IR Properties of Na Activated Bentonite Dispersions
II-Brazilian Conference on Rheology, Rio de Janeiro/BREZİLYA, 7 Temmuz 2004
GÜNİSTER EBRU,ÜNLÜ CÜNEYT HÜSEYİN,ATICI OYA,ECE ÖMER IŞIK,GÜNGÖR NURFER
Cüneyt Hüseyin Ünlü Özet Bildiri
Emulsifying properties of commonly used wall materials and select plant proteins for stabilization of black pepper seed oil emulsions
The International Symposium on Food Rheology and Texture, 19 Ekim 2018
CAN KARAÇA ASLI
Aslı Can Karaça Özet Bildiri
Effect of lecithin and pea protein isolate on double emulsions
The International Symposium on Food Rheology and Texture, 19 Ekim 2018
KOCAMAN ESRA,CAN KARAÇA ASLI,VAN DER MEEREN PAUL
Aslı Can Karaça Özet Bildiri
Rheology and structure of aqueous bentonite polyvinyl alcohol dispersions
Bulletin of Materials Science, Vol. 29, No. 5, Ekim 2006, s. 449-456, ISSN: 0250-4707
İŞÇİ TURUTOĞLU SEVİM,ÜNLÜ CÜNEYT HÜSEYİN,ATICI OYA,GÜNGÖR NURFER
Sevim İşçi Turutoğlu Özgün Makale
Effect of coal particle size distribution volume fraction and rank on the rheology of coal water slurries
Fuel Processing Technology, Vol. 85, No. 4, Mart 2004, s. 241-250, ISSN: 03783820
BOYLU FERİDUN,ATEŞOK HAYRÜNNİSA,ATEŞOK GÜNDÜZ
EFFECT OF CALCINATED MAGNESITE ON RHEOLOGY OF BENTONITE SUSPENSIONS MAGNESIA BENTONITE INTERACTION
PHYSICOCHEMICAL PROBLEMS OF MINERAL PROCESSING, Vol. 50, No. 2, 2014, s. 453-466
ÇİNKU KENAN,KARAKAŞ FIRAT,BOYLU FERİDUN
Morphological similarity of a tri block copolymer processed at ambient and elevated temperatures
Korea-Australia Rheology Journal, Vol. 24, No. 4, Aralık 2012, s. 313-321, ISSN: 1226-119X
ŞEBNEM İNCEOǦLU, TANER AYTUN, MENCELOǦLU YUSUF ZİYA, ÖZEN İLHAN, ACAR METİN HAYRİ
Metin Hayri Acar Özgün Makale
Effects of temperature, shear rate and constituents on rheological properties of tahin (sesame paste)
Journal of the Science of Food and Agriculture, Vol. 85, No. 85, Ocak 2004, s. 105-111, ISSN: 0022-5142
ALTAY FİLİZ,AK MEHMET
Characterization of saffron extract loaded zein nanofibers
International Symposium on Food Rheology and Texture, İstanbul/TÜRKİYE, 19 Ekim 2018, s. 118
NAJAFİ ZAHRA,ÇETİNKAYA TURGAY,ŞAHİN YEŞİLÇUBUK NEŞE,ALTAY FİLİZ
Filiz Altay Özet Bildiri
Effects of nanofibers containing starch on rheological properties of olive oil
The 6th International Symposium on Food Rheology and Structure (ISFRS2012), Zürih/İSVİÇRE, 10 Nisan 2012
OKUTAN NAGİHAN,TERZİ PINAR,ALTAY FİLİZ
Filiz Altay Özet Bildiri
Viscosity and small amplitude oscillatory measurements of liquid and solid pekmez (grape molasses) samples
The 6th International Symposium on Food Rheology and Structure (ISFRS2012), Zürih/İSVİÇRE, 10 Nisan 2012
ŞAHİN ERTAN,ALTAY FİLİZ
Filiz Altay Özet Bildiri
Syn extensional granitoids in the Menderes core complex and the late Cenozoic extensional tectonics of the Aegean province
Penrose Conference on Extending a Continent - Architecture, Rheology and Heat Budget, Vol. 321, No. 1, 8 Ekim 2007, s. 197-223
DİLEK YILDIRIM,ALTUNKAYNAK ŞAFAK,ONER ZEYNEP
Şafak Altunkaynak Tam metin bildiri
Synthesis and rheology of ferrofluids a review
Current Opinion in Chemical Engineering, No. 3, Şubat 2014, s. 118-124, ISSN: 22113398
DERİN CEVAT BORA,GENÇ SEVAL
Cevat Bora Derin Özgün Makale

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