Sensory Properties of Chocolate Truffles and Peanut Butter as Affected by Onion Skin Powder Addition
Journal of Tourism and Gastronomy Studies, Vol. 9, No. 3, Ocak 2021, s. 1547-1553, ISSN: 2147-8775
KIRKIN GÖZÜKIRMIZI CELALE, ÇINAR MERVE, DERİNDERE BADE, ERİKMAN KERİ, ONURAL NAZ