ARAMA SONUÇLARI

Toplam 3 adet sonuçtan 3 tanesi görüntülenmektedir.

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Özel Aralık Girişi

Determination of Synthetic Food Colorants in Water Soluble Beverages individually by HPLC and totally by Ce IV Oxidative Spectrophotometry
Food Analytical Methods, No. 5, 2012, s. 1335-1341
OLGUN ÖZDEMİR F AYÇA,ÖZTÜRK BİRSEN,APAK MUSTAFA REŞAT
Birsen Öztürk Özgün Makale
Determination of Synthetic Food Colorants in Powder Beverage Samples by On line HPLC Cupric Reducing Antioxidant Capacity CUPRAC Assay with Post Column Detection
Chromatographia, Vol. 79, No. 3-4, Şubat 2016, s. 199-208, ISSN: 0009-5893
OZDEMİR OLGUN AYCA,ÖZTÜRK BİRSEN,APAK MUSTAFA REŞAT
Birsen Öztürk Özgün Makale
Accurate and Sensitive Analytical Method for the Determination of Cyclanilide in Cotton and Cosmetic Pads at Trace Levels Using the Combination of Vortex Assisted Iron(II,III)/Reduced Graphene Oxide Nanocomposite Based Dispersive Solid Phase Extraction and High Performance Liquid Chromatography (HPLC)
ANALYTICAL LETTERS, Vol. 53, No. 14, 2020, s. 2278-2291, ISSN: 0003-2719
ERARPAT SEZİN,MALTEPE ESRA,ÖZTÜRK ER ELİF,BAKIRDERE SEZGİN

İLETİŞİM BİLGİLERİ

İstanbul Teknik Üniversitesi Rektörlüğü İTÜ Ayazağa Kampüsü Rektörlük Binası, Maslak-Sarıyer / İstanbul Tel: +90 212 285 3930