Biochemical Characterization of Arbequina Extra Virgin Olive Oil Produced in Turkey
Journal of the American Oil Chemists' Society, Vol. 93, No. 5, Mayıs 2016, s. 617-626, ISSN: 0003-021X
ULUATA SİBEL,ALTUNTAŞ ÜMİT,ÖZÇELİK BERAAT
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Chemical composition of arbequina extra virgin olive oil
Functional Food, Nutraceuticals, natural health products and Dietary supplements, 14 Ekim 2014
ULUATA SİBEL,ALTUNTAŞ ÜMİT,ÖZÇELİK BERAAT
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An Investigation of a Rocking sliding block
Proceedings of the ASME Design Engineering Technical Conference
VİRGİN LAWRENCE, ALDEMİR ÜNAL, GAVIN HENRI
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Impacts of Microwave Irradiation on the Physical and Chemical Characteristics of Virgin and Pfoa-Loaded Granular Activated Carbons
Elsevier BV, Ocak 2022, ISSN: 2690-0637
ZAKER YEAKUB, BİRBEN NAZMİYE CEMRE, UZUN HABİBULLAH, GAGLİANO ERİCA, FALCİGLİA PİETRO PAOLO, ROCCARO PAOLO, KARANFİL TANJU
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Recycling of Virgin and Post-Consumer Polypropylene and High Density Polyethylene
INTERNATIONAL POLYMER PROCESSING, Mayıs 2018, s. 268-275, ISSN: 0930-777X
KANGAL MURAT OLGAÇ,ÜÇERLER ZEYNEP
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Recycling of Virgin and Post-Consumer Polypropylene and High Density Polyethylene
INTERNATIONAL POLYMER PROCESSING, Mayıs 2018, s. 268-275, ISSN: 0930-777X
KANGAL MURAT OLGAÇ,ÜÇERLER ZEYNEP
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Selective Separation of Virgin and Post Consumed Polymers PET PVC by Flotation
Waste Management, Vol. 29, No. 6, Haziran 2009, s. 1807-1813
BURAT FIRAT,GÜNEY ALİ,KANGAL MURAT OLGAÇ
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Selective separation of virgin and post consumer polymers PET and PVC by flotation method
Waste Management, Vol. 29, No. 6, Haziran 2009, s. 1807-1813, ISSN: 0956053X
BURAT FIRAT,GÜNEY ALİ,KANGAL MURAT OLGAÇ
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Effects of cooking and extra virgin olive oil addition on bioaccessibility of carotenes in tomato sauce
Turkish Journal of Agriculture and Forestry, Vol. 43, 2019, s. 478-484, ISSN: 1300-011X
TOMAŞ MERVE,SAĞDIÇ OSMAN,ÇATALKAYA GİZEM,KAHVECİ KARINCAOĞLU DERYA,ÇAPANOĞLU GÜVEN ESRA
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Thermal Stabilization of Recycled PET Through Chain Extension and Blending with PBT
JOURNAL OF POLYMERS AND THE ENVIRONMENT, Vol. 30, No. 2, Şubat 2022, s. 719-727, ISSN: 1566-2543
GUCLU MERVE, ALKAN GOKSU YONCA, OZDEMİR BURCU, GHANBARİ ABBAS, NOFAR MOHAMMADREZA
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Kinetics of Color Changes in Virgin Olive Oil During Photooxidation
5th Euro Fed Lipid Congress and 24th Symposium of the Nordic Lipidforum, 17 Eylül 2007
FIRATLIGİL FATMA EBRU, EVRANUZ EMİNE ÖZGÜL
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Effects of cooking and extra virgin olive oil addition on bioaccessibility of carotenes in tomato sauce
Turkish Journal of Agriculture and Forestry, Vol. 43, Ekim 2019, s. 478-484, ISSN: 1300-011X
TOMAŞ MERVE, SAĞDIÇ OSMAN, ÇATALKAYA GİZEM, KAHVECİ DERYA, ÇAPANOĞLU GÜVEN ESRA
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Possessing the Virgin and the Quran: Cultural Heritage Policies During the Lausanne Peace Conference
The Lausanne Moment 100 Years On Interdisciplinary Interventions, Selanik/YUNANİSTAN, 9 Kasım 2023
ÖZLÜ KARACA NİLAY
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