Calorimetric Tg of gelatin-xanthan gum systems with high levels of co-solutes
The IFT Annual Meeting, Şikago/AMERİKA BİRLEŞİK DEVLETLERİ, 28 Temmuz 2007
ALTAY FİLİZ,GUNASEKARAN SUNDARAM
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Rheological characterization of gelatin-xanthan gum mixture with co-solutes at high concentration
The IFT Annual Meeting, Orlando/AMERİKA BİRLEŞİK DEVLETLERİ, 24 Haziran 2006
ALTAY FİLİZ,GUNASEKARAN SUNDARAM
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Encapsulation of drug into biopolymeric matrices based on modified xanthan gum and chitosan microparticles
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2022
TAYLAN BARAN YEŞİL
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BisBAL'un Escherichia coli üzerine inhibisyon etkisi ve bisbal'lu membranların Xanthan Gum ile filtrasyonu
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2014
SELİN OKATAN
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Calorimetric Tg of gelatin-xanthan gum systems with high levels of co-solutes
The IFT Annual Meeting, Temmuz 2007
F. ALTAY, S. GUNASEKARAN
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Large deformation properties of gelatin-xanthan gum mixtures with co-solutes at high concentration
The IFT Annual Meeting, Ağustos 2007
F. ALTAY, S. GUNASEKARAN
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Large deformation properties of gelatin-xanthan gum mixtures with co-solutes at high concentration
The IFT Annual Meeting, Temmuz 2007
F. ALTAY, S. GUNASEKARAN
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Rheological evaluation of gelatin-xanthan gum system with high levels of co-solutes in the rubber-to-glass transition region
Food Hydrocolloids, No. 28, 2012, s. 141-150
FILIZ ALTAY, SUNDARAM GUNASEKARAN
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Rheological evaluation of gelatin-xanthan gum system with high levels of co-solutes in the rubber-to-glass transition region
Food Hydrocolloids, No. 28, 2012, s. 141-150
FILIZ ALTAY, SUNDARAM GUNASEKARAN
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Rheological characterization of gelatin-xanthan gum mixture with co-solutes at high concentration
The IFT Annual Meeting, Haziran 2006
F. ALTAY, S. GUNASEKARAN
|
Gelling properties of gelatin-xanthan gum systems with high levels of co-solutes
Journal of Food Engineering, No. 118, 2013, s. 289-295
FILIZ ALTAY, SUNDARAM GUNASEKARAN
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Rheological characterization of gelatin-xanthan gum mixture with co-solutes at high concentration
The IFT Annual Meeting, Haziran 2006
F. ALTAY, S. GUNASEKARAN
|
Mechanical spectra and calorimetric evaluation of gelatin-xanthan gum systems with high levels of co-solutes in the glassy state
Food Hydrocolloids, No. 30, 2013, s. 531-540
FILIZ ALTAY, SUNDARAM GUNASEKARAN
|
Calorimetric Tg of gelatin-xanthan gum systems with high levels of co-solutes
The IFT Annual Meeting, Temmuz 2007
F. ALTAY, S. GUNASEKARAN
|
Mechanical spectra and calorimetric evaluation of gelatin-xanthan gum systems with high levels of co-solutes in the glassy state
Food Hydrocolloids, No. 30, 2013, s. 531-540
FILIZ ALTAY, SUNDARAM GUNASEKARAN
|
Gelling properties of gelatin-xanthan gum systems with high levels of co-solutes
Journal of Food Engineering, No. 118, 2013, s. 289-295
FILIZ ALTAY, SUNDARAM GUNASEKARAN
|
Modification of PVDF membranes by incorporation Fe3O4@Xanthan gum to improve anti-fouling, anti-bacterial, and separation performance
Journal of Environmental Chemical Engineering, Vol. 10, Haziran 2022, ISSN: 2213-3437
KOYUNCU İSMAİL, YAVUZTÜRK GÜL BAHAR, ESMAEİLİ MİR SAEED, PEKGENÇ ENİSE, VATANPOUR VAHİD, TEBER OĞUZ ORHUN, TUNCAY GİZEM, KARİMİ HAMİD, PARVAZ SİNA, MALEKİ ALİ
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Modification of PVDF membranes by incorporation Fe3O4@Xanthan gum to improve anti-fouling, anti-bacterial, and separation performance
JOURNAL OF ENVIRONMENTAL CHEMICAL ENGINEERING, Vol. 10, No. 3, Haziran 2022, s. 18, ISSN: 2213-3437
KOYUNCU İSMAİL, YAVUZTÜRK GÜL BAHAR, MİR SAEED ESMAEİLİ, PEKGENÇ ENİSE, TEBER OĞUZ ORHUN, TUNCAY GİZEM, VATANPOUR SARGHEIN VAHID, HAMİD KARİMİ, PARVAZ SİNA, MALEKİ ALİ
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Large deformation properties of gelatin-xanthan gum mixtures with co-solutes at high concentration
The IFT Annual Meeting, Şikago/AMERİKA BİRLEŞİK DEVLETLERİ, 28 Temmuz 2007
ALTAY FİLİZ,GUNASEKARAN SUNDARAM
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A new application with characterized oil-in-water-in-oil double emulsions: Gelatin-xanthan gum complexes for the edible oil industry
LWT, Vol. 138, Mart 2021, s. 110773, ISSN: 0023-6438
ÇETİNKAYA TURGAY, ALTAY FİLİZ, CEYLAN ZAFER
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