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Özel Aralık Girişi

Calorimetric Tg of gelatin-xanthan gum systems with high levels of co-solutes
The IFT Annual Meeting, Şikago/AMERİKA BİRLEŞİK DEVLETLERİ, 28 Temmuz 2007
ALTAY FİLİZ,GUNASEKARAN SUNDARAM
Filiz Altay Özet Bildiri
Rheological characterization of gelatin-xanthan gum mixture with co-solutes at high concentration
The IFT Annual Meeting, Orlando/AMERİKA BİRLEŞİK DEVLETLERİ, 24 Haziran 2006
ALTAY FİLİZ,GUNASEKARAN SUNDARAM
Filiz Altay Özet Bildiri
Encapsulation of drug into biopolymeric matrices based on modified xanthan gum and chitosan microparticles
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2022
TAYLAN BARAN YEŞİL
Orhan Güney Tez Yüksek Lisans Tamamlandı
BisBAL'un Escherichia coli üzerine inhibisyon etkisi ve bisbal'lu membranların Xanthan Gum ile filtrasyonu
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2014
SELİN OKATAN
Süleyman Övez Tez Yüksek Lisans Tamamlandı
Calorimetric Tg of gelatin-xanthan gum systems with high levels of co-solutes
The IFT Annual Meeting, Temmuz 2007
F. ALTAY, S. GUNASEKARAN
Filiz Altay Bildiri
Large deformation properties of gelatin-xanthan gum mixtures with co-solutes at high concentration
The IFT Annual Meeting, Ağustos 2007
F. ALTAY, S. GUNASEKARAN
Filiz Altay Bildiri
Large deformation properties of gelatin-xanthan gum mixtures with co-solutes at high concentration
The IFT Annual Meeting, Temmuz 2007
F. ALTAY, S. GUNASEKARAN
Filiz Altay Bildiri
Rheological evaluation of gelatin-xanthan gum system with high levels of co-solutes in the rubber-to-glass transition region
Food Hydrocolloids, No. 28, 2012, s. 141-150
FILIZ ALTAY, SUNDARAM GUNASEKARAN
Filiz Altay Makale
Rheological evaluation of gelatin-xanthan gum system with high levels of co-solutes in the rubber-to-glass transition region
Food Hydrocolloids, No. 28, 2012, s. 141-150
FILIZ ALTAY, SUNDARAM GUNASEKARAN
Filiz Altay Makale
Rheological characterization of gelatin-xanthan gum mixture with co-solutes at high concentration
The IFT Annual Meeting, Haziran 2006
F. ALTAY, S. GUNASEKARAN
Filiz Altay Bildiri
Gelling properties of gelatin-xanthan gum systems with high levels of co-solutes
Journal of Food Engineering, No. 118, 2013, s. 289-295
FILIZ ALTAY, SUNDARAM GUNASEKARAN
Filiz Altay Makale
Rheological characterization of gelatin-xanthan gum mixture with co-solutes at high concentration
The IFT Annual Meeting, Haziran 2006
F. ALTAY, S. GUNASEKARAN
Filiz Altay Bildiri
Mechanical spectra and calorimetric evaluation of gelatin-xanthan gum systems with high levels of co-solutes in the glassy state
Food Hydrocolloids, No. 30, 2013, s. 531-540
FILIZ ALTAY, SUNDARAM GUNASEKARAN
Filiz Altay Makale
Calorimetric Tg of gelatin-xanthan gum systems with high levels of co-solutes
The IFT Annual Meeting, Temmuz 2007
F. ALTAY, S. GUNASEKARAN
Filiz Altay Bildiri
Mechanical spectra and calorimetric evaluation of gelatin-xanthan gum systems with high levels of co-solutes in the glassy state
Food Hydrocolloids, No. 30, 2013, s. 531-540
FILIZ ALTAY, SUNDARAM GUNASEKARAN
Filiz Altay Makale
Gelling properties of gelatin-xanthan gum systems with high levels of co-solutes
Journal of Food Engineering, No. 118, 2013, s. 289-295
FILIZ ALTAY, SUNDARAM GUNASEKARAN
Filiz Altay Makale
Modification of PVDF membranes by incorporation Fe3O4@Xanthan gum to improve anti-fouling, anti-bacterial, and separation performance
JOURNAL OF ENVIRONMENTAL CHEMICAL ENGINEERING, Vol. 10, No. 3, Haziran 2022, s. 18, ISSN: 2213-3437
KOYUNCU İSMAİL, YAVUZTÜRK GÜL BAHAR, MİR SAEED ESMAEİLİ, PEKGENÇ ENİSE, TEBER OĞUZ ORHUN, TUNCAY GİZEM, VATANPOUR SARGHEIN VAHID, HAMİD KARİMİ, PARVAZ SİNA, MALEKİ ALİ
Modification of PVDF membranes by incorporation Fe3O4@Xanthan gum to improve anti-fouling, anti-bacterial, and separation performance
Journal of Environmental Chemical Engineering, Vol. 10, Haziran 2022, ISSN: 2213-3437
KOYUNCU İSMAİL, YAVUZTÜRK GÜL BAHAR, ESMAEİLİ MİR SAEED, PEKGENÇ ENİSE, VATANPOUR VAHİD, TEBER OĞUZ ORHUN, TUNCAY GİZEM, KARİMİ HAMİD, PARVAZ SİNA, MALEKİ ALİ
Enise Pekgenç Özgün Makale
Large deformation properties of gelatin-xanthan gum mixtures with co-solutes at high concentration
The IFT Annual Meeting, Şikago/AMERİKA BİRLEŞİK DEVLETLERİ, 28 Temmuz 2007
ALTAY FİLİZ,GUNASEKARAN SUNDARAM
Filiz Altay Özet Bildiri
Gelling properties of gelatin xanthan gum systems with high levels of co solutes
JOURNAL OF FOOD ENGINEERING, Vol. 118, No. 3, Ekim 2013, s. 289-295, ISSN: 0260-8774
ALTAY FİLİZ,SUNDARAM GUNASEKARAN
Filiz Altay Özgün Makale

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