ARAMA SONUÇLARI

Toplam 23 adet sonuçtan 20 tanesi görüntülenmektedir.

A new application with characterized oil-in-water-in-oil double emulsions: Gelatin-xanthan gum complexes for the edible oil industry

LWT, Vol. 138, Mart 2021, s. 110773, ISSN: 0023-6438

ÇETİNKAYA TURGAY, ALTAY FİLİZ, CEYLAN ZAFER

Filiz Altay Özgün Makale

Manufacturing of antibiofouling polymeric membranes with bismuth-BAL chelate (BisBAL)

DESALINATION AND WATER TREATMENT, Vol. 57, No. 28, Ocak 2016, s. 12941-12955, ISSN: 1944-3994

ÖVEZ SÜLEYMAN, TÜRKEN TÜRKER, KÖSE MUTLU BÖRTE, OKATAN SELİN, DURMAZ GAMZE, KOYUNCU İSMAİL, MEHMET CAN GÜÇLÜ, GÜÇLÜ SERKAN, CHELLAM SHANKAR

Mechanical spectra and calorimetric evaluation of gelatin-xanthan gum systems with high levels of co-solutes in the glassy state

FOOD HYDROCOLLOIDS, Vol. 30, No. 2, Mart 2013, s. 531-540, ISSN: 0268-005X

ALTAY FİLİZ,SUNDARAM GUNASEKARAN

Filiz Altay Özgün Makale