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Toplam 4 adet sonuçtan 4 tanesi görüntülenmektedir.

Chitosan films incorporated with berberine: enhanced mechanical, antioxidant, and antimicrobial properties as potential food packaging material

JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, Vol. 19, No. 1, Ocak 2025, s. 12, ISSN: 2193-4126

ÖZTÜRK SERAY,KALAYCIOĞLU ZEYNEP,TORLAK EMRAH,AKIN EVİNGÜR GÜLŞEN,BERKER FATMA BEDİA

Zeynep Kalaycıoğlu Özgün Makale Bioactive ingredient Coating Plant 2-Hydroxypropyl-beta-cyclodextrin

Bee bread incorporated Chitosan films for food packaging: enhanced physical properties, antioxidant, and antibacterial activities

JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, Vol. 19, No. 12, Aralık 2025, s. 15, ISSN: 2193-4126

İPEK BÜŞRA,KALAYCIOĞLU ZEYNEP,TORLAK EMRAH,AKIN EVİNGÜR GÜLŞEN,BERKER FATMA BEDİA

Zeynep Kalaycıoğlu Özgün Makale Bee product Bioactive ingredients Food spoilage Perga Release

Bioactive Solution-Blown Polycaprolactone/Gelatin Nanofibers Loaded with Pistacia lentiscus Essential Oil: Toward Sustainable and Functional Food Packaging

Polymers, Vol. 18, Haziran 2026, ISSN: 2073-4360

AKHOUY GHİZLANE,DOĞAN NURCAN,TOPTAŞ ALİ,ZEFZOUFİ MANAL,FDİL RABİA,AZİZ FAİSSAL,AKGÜL YASİN,SHYHA ISLAM

Ali Toptaş Özgün Makale

Use of encapsulated natural extracts to extend food shelf life Natural Antioxidants to Enhance the Shelf-Life of Food A volume in Developments in Food Quality and Safety

2024, s. 253-312, Academic Press

GÜNAL KÖROĞLU DENİZ,CEYLAN ADRAR FATMA DUYGU,ÇATALKAYA GİZEM,ÇAPANOĞLU GÜVEN ESRA

Fatma Duygu Ceylan Adrar Bilimsel KitapKitap Bölümü Liposomenanoencapsulationmicroencapsulationbioactive packagingstorage stabilityoxidative stability

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