Functional chocolate development: Enrichment of dark chocolate with nano-liposome encapsulated antioxidants, and/or pro- and pre-biotics, bioavailability studies
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2014
MİNE ÖZGÜVEN
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Development of heat resistant compound chocolate
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2016
EVİNDAR DOĞAN
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A process toward a healthier and tastier chocolate production
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2024
AHMET SÜHEYL KİRİŞ
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Valorisation of cold plasma‐treated onion skin waste in chocolate production
International Journal of Food Science & Technology, Vol. 59, No. 12, Aralık 2024, s. 9368-9375, ISSN: 0950-5423
ŞENGÜLER BERNA,KIRKIN CELALE
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Fortification of dark chocolate with spray dried black mulberry (Morus nigra) waste extract encapsulated in chitosan-coated liposomes and bioaccessability studies
1st International Food Bioactives & Health Conference, Norwich/İNGİLTERE, 13 Eylül 2016
GÜLTEKİN-ÖZGÜVEN MİNE,KASAPOĞLU KADRİYE NUR,ÖZÇELİK BERAAT
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The effects of particle size and emulsifier amount on tribological rheological, textural and sensorial properties of milk chocolate
4th International Congress on Food Researches (ICONFOOD’25), 16 Ekim 2025
ŞAŞMAZ BURCU,GÜNEŞ GÜRBÜZ
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Fortification of dark chocolate with spray dried black mulberry (Morus nigra) waste extract encapsulated in chitosan-coated liposomes and bioaccessability studies
Food Chemistry, Vol. 201, Aralık 2016, s. 205-212, ISSN: 0308-8146
GÜLTEKİN ÖZGÜVEN MİNE, KARADAĞ AYŞE, DUMAN ŞEYMA, ÖZKAL BURAK, ÖZÇELİK BERAAT
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Influence of some bulk sweeteners on rheological properties of chocolate
LWT - Food Science and Technology, Vol. 39, No. 10, Aralık 2006, s. 1053-1058, ISSN: 00236438
SOKMEN AHMET,GÜNEŞ GÜRBÜZ
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Development of a novel synbiotic dark chocolate enriched with Bacillus indicus HU36 maltodextrin and lemon fiber Optimization by response surface methodology
LWT - Food Science and Technology, Vol. 56, No. 1, Nisan 2014, s. 187-193, ISSN: 00236438
ERDEM ÖZLEM,GÜLTEKİN ÖZGÜVEN MİNE,BERKTAŞ İCLAL,ERŞAN SEVCAN,TUNA H EZGİ,KARADAĞ AYŞE,ÖZÇELİK BERAAT,GÜNEŞ GÜRBÜZ,CUTTİNG SİMON
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A Decision Model for Preventing Seasonality in Chocolate Purchasing
The 26th European Conference on Operational Research (EURO), Roma/İTALYA, 1 Temmuz 2013, s. 18
FATMA VATANSEVER,İPEK SİNEM,BURNAZ HURİYE ŞEBNEM,TOPCU YUSUF İLKER
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Sensory Properties of Chocolate Truffles and Peanut Butter as Affected by Onion Skin Powder Addition
Journal of Tourism and Gastronomy Studies, Vol. 9, No. 3, Ocak 2021, s. 1547-1553, ISSN: 2147-8775
KIRKIN CELALE,ÇINAR MERVE,DERİNDERE BADE,ERİKMAN KERİ,ONURAL NAZ
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