Design fiction as a medium for socio-technical transitions toward food futures
EFOOD24, the 4th International Food Design and Food Studies Conference, Experiencing and Envisioning Food: Designing for Phygital Food Systems., Barcelona/İSPANYA, 7 Kasım 2024
ÇELİK ABDULLAH TARIK,ALAN ALİ CANKAT,KAYA ÇİĞDEM
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Design fiction as a medium for socio-technical transitions toward food futures
EFOOD24, the 4th International Food Design and Food Studies Conference, Experiencing and Envisioning Food: Designing for Phygital Food Systems., Barcelona/İSPANYA, 7 Kasım 2024
ÇELİK ABDULLAH TARIK,ALAN ALİ CANKAT,KAYA ÇİĞDEM
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Food Sharing as a Community Design Approach
Conference: The 14th Design Thinking Research Symposium (DTRS14): The role of design in shaping sustainable futures, 11 Haziran 2024
ÇELİK ABDULLAH TARIK,BUDZYSNKİ WİTOLD,KAYA ÇİĞDEM
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Food Sharing as a Community Design Approach
Conference: The 14th Design Thinking Research Symposium (DTRS14): The role of design in shaping sustainable futures, 11 Haziran 2024
ÇELİK ABDULLAH TARIK,BUDZYSNKİ WİTOLD,KAYA ÇİĞDEM
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Cellulose nanocrystals designated in different food applications
2nd Congress on Food Structure and Design, Antalya/TÜRKİYE, 26 Ekim 2016
TACER CABA ZEYNEP
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Material and Energy Balances Handbook of Food Process Design
2012, s. 39-73, Wiley-Blackwell
EVRANUZ ÖZGÜL,KILIÇ AKYILMAZ MERAL
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Modified and Controlled Atmosphere Design Handbook of Food Process Design
2012, s. 1340-1368, Willey-Blackwell
GÜNEŞ GÜRBÜZ
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Design of Modified and Controlled Atmospheres Handbook of Food Process Design
2012, s. 1340-1368, Wiley-Blackwell
GÜNEŞ GÜRBÜZ,KIRKIN CELALE
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Design of nanosized food delivery systems for antioxidants by using nanoemulsion, nanosuspension and layer by layer depositing of liposomes
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2013
AYŞE KARADAĞ
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Mobile Food Vendors in Urban Culture: The Case of Turkey
KAPU Trakya Journal of Architecture and Design, Vol. 1, No. 1, Aralık 2021, s. 1-17, ISSN: https://bys.trakya.edu.tr/file/open/83067990
KÜÇÜKERSEN FIRAT
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Grape juice application to three protein films to evaluate the changes in the quality of different cheese samples
2nd Congress on Food Structure and Design, Antalya/TÜRKİYE, 26 Ekim 2016
KAYA ÖZKÖK GÖZDE, TACER CABA ZEYNEP
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Fungal mycelia: potential biobased food packaging materials
3rd Food Structure Design Congress, DEBRECEN/MACARİSTAN, 20 Eylül 2018, ISSN: 978-963-490-0245
TACER CABA ZEYNEP, VARIS JUTTA JOHANNA, LANKINEN PAULINA, MIKKONEN KIRSI
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Valorization of fruit and vegetable processing by-products/wastes ADVANCES IN FOOD AND NUTRITION RESEARCH
Valorization of Wastes/by-products in the Design of Functional Foods/Supplements
2023, Academic Press
ÖZKAN GÜLAY, GÜNAL KÖROĞLU DENİZ, ÇAPANOĞLU GÜVEN ESRA
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Applications and safety aspects of bioactives obtained from by-products/wastes ADVANCES IN FOOD AND NUTRITION RESEARCH
Valorization of Wastes/by-products in the Design of Functional Foods/Supplements
2023, Academic Press
GÜNAL KÖROĞLU DENİZ, ERSKİNE EZGİ, ÖZKAN GÜLAY, ÇAPANOĞLU GÜVEN ESRA, ESATBEYOGLU TUBA
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