Biological properties of hexadeca-substituted metal phthalocyanines bearing different functional groups
Journal of Inorganic Biochemistry, Vol. 234, Ocak 2022, ISSN: 0162-0134
FARAJZADEH NAZLI, ÖZDEMİR SADİN, TOLLU GÜLŞAH, BAYIR ZEHRA, KOÇAK MAKBULE
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Physical Properties of Carrageenan Films with Linseed Oil
4th International Conference on Physical Chemistry and Functional Materials (PCFM-2021), ELAZIĞ/TÜRKİYE, 8 Nisan 2021
KAHYA NİLAY,YEŞİL NİL IŞIK,BERKER FATMA BEDİA
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A functional coating to enhance antibacterial and bioactivity properties of titanium implants and its performance in vitro
JOURNAL OF BIOMATERIALS APPLICATIONS, Vol. 35, No. 6, Ocak 2021, s. 655-669, ISSN: 0885-3282
DOYMUS BURCU, KEREM GİZEM, KARATAŞ AYTEN, KÖK FATMA NEŞE, ÖNDER SAKİP
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Selective recognition of palladium based on functional mono phthalocyanines synthesis characterization and photophysical properties
Journal of Luminescence, Vol. 177, Eylül 2016, s. 342-348, ISSN: 00222313
ÇAMUR MERYEM,AYTEKİN AHMET,KANDAZ MEHMET,GÜNEY ORHAN
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Sour Cherry Kernel as an Unexploited Processing Waste: Optimisation of Extraction Conditions for Protein Recovery, Functional Properties and In Vitro Digestibility
Waste and Biomass Valorization, Vol. 12, Mayıs 2021, ISSN: 1877-2641
KASAPOĞLU KADRİYE NUR,DEMİRCAN EVREN,ERYILMAZ HATİCE SAADİYE,CAN KARAÇA ASLI,ÖZÇELİK BERAAT
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Exploring fennel (Foeniculum vulgare): Composition, functional properties, potential health benefits, and safety
Informa UK Limited, Şubat 2023, ISSN: 1040-8398
RAFİEİAN FATEMEH, AMANİ REZA, REZAEİ ATEFE, CAN KARAÇA ASLI, JAFARİ SEİD MAHDİ
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Sour Cherry Kernel as an Unexploited Processing Waste: Optimisation of Extraction Conditions for Protein Recovery, Functional Properties and In Vitro Digestibility
Waste and Biomass Valorization, Ocak 2021, ISSN: 1877-2641
KASAPOĞLU KADRİYE NUR, DEMİRCAN EVREN, ERYILMAZ HATİCE SAADİYE, CAN KARAÇA ASLI, ÖZÇELİK BERAAT
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FUNCTIONAL FOOD FROM WASTE: CRACKER AND SMOOTHIE PREPARATION FROM BREWED BLACK TEA WASTE AND BREWED COFFEE WASTE AND EVALUATION OF CHEMICAL, TEXTURAL AND SENSORY PROPERTIES
3RD INTERNATIONAL GRADUATE RESEARCH SYMPOSIUM - IGRS'24, İstanbul/TÜRKİYE, 8 Mayıs 2024
TOPKAYA CANSU,AYDAR ELİF FEYZA,MERTDİNÇ ZEHRA,DEMİRCAN EVREN,ÖZÇELİK BERAAT
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Insight into (alkyl)methacrylate-based copolymer/sepiolite nanocomposite cryogels containing amino and sulfonic acid groups: Optimization of network properties and elasticity via cryogelation process
REACTIVE & FUNCTIONAL POLYMERS, Vol. 140, Temmuz 2019, s. 31-47, ISSN: 1381-5148
KAYA BERİL, ORAKDÖĞEN NERMİN
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Different Atomistic Modeling Approaches for Investigating the Tensile Properties of Aluminum Nanostructures
International Conference on Physical Chemistry and Functional Materials (PCMF'18), Elazığ/TÜRKİYE, 19 Haziran 2018, s. 190-190
DEĞİRMENCİ ÜNAL,ERTÜRK AHMET SEMİH,YILDIZ YUNUS ONUR,KIRCA MESUT
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The functional and sensorial properties of Angelica Jam from Bursa
4th International Symposium on Traditional Foods from Adriatic to Caucasus., 19 Nisan 2018, s. 95-95
KOÇ ELİF, YOLCI ÖMEROĞLU PERİHAN, TAMER CANAN ECE, CEYLAN FATMA DUYGU, ÇAPANOĞLU GÜVEN ESRA, ÇOPUR ÖMER UTKU
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Optical Properties of Self assembled Thin Films of MPS capped CdS Quantum Dots Effect of MPS Concentration
1stInternational Advanced and Functional Materials Technologies (AFMAT2015), 26 Ekim 2015
KOÇ KENAN,KAR A,OKUTAN MUSTAFA,ALVEROĞLU DURUCU ESRA
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Physical Properties of Carrageenan/Carboxymethyl Cellulose Composites
2nd International Conference on Physical Chemistry Functional Materials (PCFM 2019), NEVŞEHİR/TÜRKİYE, 25 Haziran 2019
KAHYA NİLAY,ÖZCAN SEVGİ,AKIN EVİNGÜR GÜLŞEN,BERKER FATMA BEDİA
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Functional Properties and Health Effects of Herbal Teas
The 1st International Food and Medicine Congress, Ankara/TÜRKİYE, 24 Mayıs 2018, s. 178-178
YÜCETEPE AYSUN, ALTUNTAŞ ÜMİT, ÖZÇELİK BERAAT
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The functional and sensorial properties of Angelica Jam from Bursa
4th International Symposium on Traditional Foods from Adriatic to Caucasus., 19 Nisan 2018, s. 95-95
KOÇ ELİF, YOLCI ÖMEROĞLU PERİHAN, TAMER CANAN ECE, CEYLAN FATMA DUYGU, ÇAPANOĞLU GÜVEN ESRA, ÇOPUR ÖMER UTKU
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Cladostephus Spongiosum as a Novel Protein Source: Bioactive, Techno-Functional, and Physicochemical Properties
22nd World Congress of Food Science and Technology (IUFoST 2024), Rimini/İTALYA, 8 Eylül 2024, s. 235-236
YÜCETEPE AYSUN,AYDAR ELİF FEYZA,ŞENSU EDA,MERTDİNÇ ZEHRA,CAN KARAÇA ASLI,OKUDAN EMİNE ŞÜKRAN,ÖZÇELİK BERAAT
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Design of a Functional Denim Fabric With Improved Thermal Comfort Properties
18 th AUTEX World Textile Conference, 20 Haziran 2018, s. 237-241
ÖNDER KARAOĞLU EMEL,NERGİS FATMA BANU,SARIER NİHAL,ARAT REFİK
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FUNCTIONAL FOOD FROM WASTE: CRACKER AND SMOOTHIE PREPARATION FROM BREWED BLACK TEA WASTE AND BREWED COFFEE WASTE AND EVALUATION OF CHEMICAL, TEXTURAL AND SENSORY PROPERTIES
3RD INTERNATIONAL GRADUATE RESEARCH SYMPOSIUM - IGRS'24, İstanbul/TÜRKİYE, 8 Mayıs 2024
TOPKAYA CANSU,AYDAR ELİF FEYZA,MERTDİNÇ ZEHRA,DEMİRCAN EVREN,ÖZÇELİK BERAAT
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Physicochemical and functional properties of Phaseolus coccineus L. protein isolate obtained by isoelectric precipitation method.
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2018
SEÇİL BAL BATIR
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Microencapsulated functional hydrophilic extract from black rosehip: characterization,
antioxidant properties, and in vitro gastrointestinal digestion
14th International Conference and Exhibition on Nutraceuticals and Functional Foods, İstanbul/TÜRKİYE, 2 Ekim 2022
KASAPOĞLU KADRİYE NUR, ÖZÇELİK BERAAT
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