ARAMA SONUÇLARI

Toplam 51 adet sonuçtan 20 tanesi görüntülenmektedir.

Arama









Yıllara göre arama

Özel Aralık Girişi

New Approaches for Improving Thermal Properties of Textile Materials
The International Istanbul Textile Congress 2013 Innovative and Functional Textiles, İSTANBUL/TÜRKİYE, 30 Mayıs 2013
ULUDAĞ BURCU,ÖNDER KARAOĞLU EMEL,SARIER NİHAL
Emel Önder Karaoğlu Özet Bildiri
syntheses electrochemical and spectroscopic properties of fused thiophene based materials possessing benzonytrile functional group
MACRO 2016 - 46th IUPAC WORLD POLYMER CONGRESSWorld Polymer Congress Istanbul 17-21 July, 17 Temmuz 2016
DEMİRTAŞ İLKNUR,ERTAŞ ERDAL,ÖZTÜRK TURAN
Turan Öztürk Özet Bildiri
Optical Properties of Self assembled Thin Films of MPS capped CdS Quantum Dots Effect of MPS Concentration
1stInternational Advanced and Functional Materials Technologies (AFMAT2015), 26 Ekim 2015
KOÇ KENAN,KAR A,OKUTAN MUSTAFA,ALVEROĞLU DURUCU ESRA
The pro angiogenic properties of multi functional bioactive glass composite scaffolds
biomaterials, 2011
GERHARDT LUTZCHRİSTİAN,WİDDOWS KATE,EROL TAYGUN MELEK MÜMİNE,CHARLES BURCH,JOSE SANZHERRERA,IGNACİO OCHOA,STMPFLİ RALF,ROGAN IMAN,SİMON GABE,TAHERA ANSARİ,ALDO BOCCACCİNİ
Melek Mümine Erol Taygun Özgün Makale
Design of a Functional Denim Fabric With Improved Thermal Comfort Properties
18 th AUTEX World Textile Conference, 20 Haziran 2018, s. 237-241
ÖNDER KARAOĞLU EMEL,NERGİS FATMA BANU,SARIER NİHAL,ARAT REFİK
Emel Önder Karaoğlu Tam metin bildiri Tekstil
Investigating the effect of roasting on functional properties of defatted hazelnut flour by Response Surface Methodology (RSM)
LWT - Food Science and Technology, No. 63, Mart 2015, s. 758-765, Elsevier
DENIZ TURAN, ESRA CAPANOGLU GUVEN, FILIZ ALTAY
Filiz Altay Makale
Investigating the effect of roasting on functional properties of defatted hazelnut flour by Response Surface Methodology (RSM)
LWT - Food Science and Technology, No. 63, Mart 2015, s. 758-765, Elsevier
DENIZ TURAN, ESRA CAPANOGLU GUVEN, FILIZ ALTAY
Filiz Altay Makale
Investigating the effect of roasting on functional properties of defatted hazelnut flour by Response Surface Methodology (RSM)
LWT - Food Science and Technology, Vol. xx, No. kabul, 2008, s. xx, Elsevier
DENIZ TURAN, ESRA CAPANOGLU GUVEN, FILIZ ALTAY
Filiz Altay Makale
Treatment of surface properties of titanium with plasma ion nitriding
34th International Conference and Exposition on Advanced Ceramics and Composites (ICACC)/Symposium on Advanced Ceramic Coatings for Structural, Environmental and Functional Applications/Defect and Diffusion Forum, Barselona/İSPANYA, Vol. 283, 23 Temmuz 2008, s. 403-405
YILMAZER HAKAN,YILMAZ ŞAFAK,AÇMA MAHMUT ERCAN
Şafak Yılmaz Tam metin bildiri
Physicochemical and functional properties of Phaseolus coccineus L. protein isolate obtained by isoelectric precipitation method.
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2018
SEÇİL BAL BATIR
Beraat Özçelik Tez Yüksek Lisans Tamamlandı
Microencapsulated functional hydrophilic extract from black rosehip: characterization, antioxidant properties, and in vitro gastrointestinal digestion
14th International Conference and Exhibition on Nutraceuticals and Functional Foods, İstanbul/TÜRKİYE, 2 Ekim 2022
KASAPOĞLU KADRİYE NUR, ÖZÇELİK BERAAT

İLETİŞİM BİLGİLERİ

İstanbul Teknik Üniversitesi Rektörlüğü İTÜ Ayazağa Kampüsü Rektörlük Binası, Maslak-Sarıyer / İstanbul Tel: +90 212 285 3930