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Toplam 7 adet sonuçtan 7 tanesi görüntülenmektedir.

Stability evaluation of interdigitated liposomes prepared with a combination of 1,2-distearoyl-sn-glycero-3-phosphocholine and 1,2-dilauroyl-sn-glycero-3-phosphocholine

Journal of Chemical Technology and Biotechnology, Vol. 96, Aralık 2021, s. 2537-2546, ISSN: 0268-2575

ADRAR NABIL, BAHADORI FATEMEH, CEYLAN FATMA DUYGU, TOPÇU GÜLAÇTI, BEDJOU FATIHA, ÇAPANOĞLU GÜVEN ESRA

Fatma Duygu Ceylan Adrar Özgün Makale liposomesinterdigitationstability DSPCDLPC

Development of liposomes with interdigitated bilayers from a combination symmetrical phosphatidylcholines and assessment of their stability during storage

Annual Conference and Exhibition, Functional Foods, Nutraceuticals, Natural Health Products and Dietary Supplements (ISNFF), İstanbul/TÜRKİYE, 2 Ekim 2022

ADRAR NABIL, CEYLAN FATMA DUYGU, BEDJOU FATIHA, ÇAPANOĞLU GÜVEN ESRA

Fatma Duygu Ceylan Adrar Özet Bildiri Liposomes Encapsulation Stability

Spray drying of liposomes

EuroFoodChem, 7 Mayıs 2013

KARADAĞ AYŞE,ÖZÇELİK BERAAT,WEİSS JOCHEN,GİBİS MONİKA,SRAMEK MARTİN,KOHLUS REİNHARD

Beraat Günşar Özet Bildiri

Encapsulation of phenolic extract of pollen in chitosan coated liposomes and in-vitro bioaccesibility studies

Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2019

İLAYDA HIZIR KADI

Beraat Özçelik Tez Yüksek Lisans Tamamlandı

Design of nanosized food delivery systems for antioxidants by using nanoemulsion, nanosuspension and layer by layer depositing of liposomes

Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2013

AYŞE KARADAĞ

Beraat Özçelik Tez Doktora Tamamlandı

Fortification of dark chocolate with spray dried black mulberry (Morus nigra) waste extract encapsulated in chitosan-coated liposomes and bioaccessability studies

Food Chemistry, Vol. 201, Aralık 2016, s. 205-212, ISSN: 0308-8146

GÜLTEKİN ÖZGÜVEN MİNE, KARADAĞ AYŞE, DUMAN ŞEYMA, ÖZKAL BURAK, ÖZÇELİK BERAAT

Beraat Günşar Özgün Makale

Stirred-type yoghurt incorporated with sour cherry extract in chitosan-coated liposomes

Food Hydrocolloids, Vol. 101, Nisan 2020, s. 105532, ISSN: 0268-005X

AKGÜN DİLA,GÜLTEKİN ÖZGÜVEN MİNE,YÜCETEPE AYSUN,ALTIN GÖKÇE,GİBİS MONİKA,WEİSS JOCHEN,ÖZÇELİK BERAAT

Beraat Özçelik Özgün Makale

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