Use of Bacillus HU36 as a probiotic culture in set type recombined nonfat yoghurt production and its effects on quality
International Journal of Dairy Technology, Vol. 69, No. 1, Şubat 2016, s. 81-88, ISSN: 1364727X
ERŞAN SEVCAN,GÜLTEKİN ÖZGÜVEN MİNE,ERDEM ÖZLEM,TUNA HALİDE EZGİ,GÜNEŞ GÜRBÜZ,ÖZÇELİK BERAAT