Characterization of genomic, physiological, and probiotic features Lactiplantibacillus plantarum DY46 strain isolated from fermented shalgam beverage
Food Bioscience, Vol. 46, No. 101499, Ocak 2022, s. 1-13, ISSN: 2212-4292
YETİMAN AHMET EVREN, KESKİN ABDULLAH, DARENDELİ BÜŞRA NUR, KOTİL SEYFULLAH ENES, ORTAKCI FATİH, DOĞAN MAHMUT