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Özel Aralık Girişi

Investigating the Antimicrobial and Antioxidant Properties of Different Vinegars Produced in Turkey
Traditional Foods from Adriatic to Caucasus, 1 Ekim 2015
BAKIR SENA,DEVECİOGLU DİLARA,KAYACAN SELMA,KARBANCIOĞLU GÜLER HATİCE FUNDA,ÇAPANOĞLU GÜVEN ESRA
Esra Çapanoğlu Güven Özet Bildiri
Geodynamical factors controlling the Plateau Uplift in the Eastern Anatolia Lesser Caucasus
American Geophysical Union, 12 Aralık 2016
MEMİŞ CANER,GÖĞÜŞ OĞUZ HAKAN,PYSKLYWEC RUSSELL,TOPUZ GÜLTEKİN,ŞENGÖR ALİ MEHMET CELAL,ŞENGÜL ULUOCAK EBRU,KESKİN MEHMET
Oğuz Hakan Göğüş Özet Bildiri
Reticulate evolutionary history of a Western Palaearctic Bat Complex explained by multiple mtDNA introgressions in secondary contacts
JOURNAL OF BIOGEOGRAPHY, Vol. 46, No. 2, Şubat 2019, s. 343-354, ISSN: 0305-0270
ÇORAMAN EMRAH,DİETZ CHRİSTİAN,HEMPEL ELİSABETH,GHAZARYAN ASTGHİK,LEVİN ERAN,PRESETNİK PRİMOZ,ZAGMAJSTER MAJA,MAYER FRİEDER
Functional and Nutritional Properties of Hazelnut Proteins
The 2nd International Symposium on Traditional Foods from Adriatic to Caucasus, Ohrid/MAKEDONYA, 24 Ekim 2013
BAKKALOĞLU ZEYNEP,ÖZÜLKÜ GÖRKEM,ALTAY FİLİZ
Filiz Altay Özet Bildiri
Investigating the antimicrobial and antioxidant properties of different vinegars produced in Turkey
The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus, saray bosna/BOSNA HERSEK, 1 Ekim 2015
DEVECİOĞLU DİLARA,BAKIR SENA,KAYACAN SELMA,ÇAPANOĞLU GÜVEN ESRA,KARBANCIOĞLU GÜLER HATİCE FUNDA
Rheological Properties of Mesir Putty (Meshir Macun)
Traditional Foods from Adriatic to Caucasus, Nisan 2010
A. N. GUVEN, F. ALTAY
Filiz Altay Bildiri
Investigating the Antimicrobial and Antioxidant Properties of Different Vinegars Produced in Turkey
3rd International Symposium on Traditional Foods from Adriatic to Caucasus, 3 Ekim 2014
BAKIR SENA,KARBANCIOĞLU GÜLER HATİCE FUNDA,ÇAPANOĞLU GÜVEN ESRA
Maritime Disputes in the Caspian Sea: Delimitation of the State Borders Conflict Areas in the Caucasus and Central Asia
Maryland/AMERİKA BİRLEŞİK DEVLETLERİ, 2022, s. 239-258, Rowman & Littlefield / Lexington Books
KIRVAL LEVENT
Levent Kırval Bilimsel KitapKitap Bölümü
Simultaneous Occurence of Mycotoxins in Red Peppers
The 2nd International Symposium on Traditional Foods From Adriatic to Caucasus, 24 Ekim 2013
ÖZTEKİN SEBAHAT,KARBANCIOĞLU GÜLER HATİCE FUNDA
First cosmogenic geochronology from the Lesser Caucasus: Late Pliestocene glaciation and rock glacier development in the Karçal valley: NE Turkey
Quaternary Science Reviews, No. 164, Mayıs 2017, s. 54-67
DEDE VOLKAN,ÇİÇEK İHSAN,SARIKAYA MEHMET AKİF,ÇİNER TAHSİN ATTİLA,UNCU LEVENT
Mehmet Akif Sarıkaya Özgün Makale
Multidimensional Mantle Convection Models in Eastern Anatolia, the North Arabian Platform, and Caucasus Region
AGU Fall Meetıng, 11 Aralık 2017
SENGUL ULUOCAK EBRU,SHAHNAS HOSEİN,PYSKLYWEC RUSSELL,GÖĞÜŞ OĞUZ HAKAN,EKEN TUNA
Multidimensional Mantle Convection Models in Eastern Anatolia, the North Arabian Platform, and Caucasus Region
AGU Fall Meetıng, 11 Aralık 2017
SENGUL ULUOCAK EBRU,SHAHNAS HOSEİN,PYSKLYWEC RUSSELL,GÖĞÜŞ OĞUZ HAKAN,EKEN TUNA
The functional and sensorial properties of Angelica Jam from Bursa
4th International Symposium on Traditional Foods from Adriatic to Caucasus., 19 Nisan 2018, s. 95-95
KOÇ ELİF, YOLCI ÖMEROĞLU PERİHAN, TAMER CANAN ECE, CEYLAN FATMA DUYGU, ÇAPANOĞLU GÜVEN ESRA, ÇOPUR ÖMER UTKU
Fatma Duygu Ceylan Adrar Özet Bildiri
Investigation of Wind Shear Occurring at International Airports in the Balkans, Turkey and the Caucasus
10th International Symposium On Atmospheric Sciences - ATMOS’22, 18 Ekim 2022
EKİNCİ N., ÖZDEMİR EMRAH TUNCAY
Emrah Tuncay Özdemir Tam metin bildiri
Antimicrobial effect of cumin essential oil against Campylobacter jejuni
The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus, 1 Ekim 2015, s. 582
MUTLU İNGÖK AYŞEGÜL,FIRTIN BURCU,KARBANCIOĞLU GÜLER HATİCE FUNDA
Mycotoxins in Traditional Fermented Foods
The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus, 1 Ekim 2015, s. 641
MUTLU İNGÖK AYŞEGÜL,KARBANCIOĞLU GÜLER HATİCE FUNDA
The functional and sensorial properties of Angelica Jam from Bursa
4th International Symposium on Traditional Foods from Adriatic to Caucasus., 19 Nisan 2018, s. 95-95
KOÇ ELİF, YOLCI ÖMEROĞLU PERİHAN, TAMER CANAN ECE, CEYLAN FATMA DUYGU, ÇAPANOĞLU GÜVEN ESRA, ÇOPUR ÖMER UTKU
Esra Çapanoğlu Güven Özet Bildiri
Geochemistry and tectonics of Cenozoic volcanism in the Lesser Caucasus Azerbaijan and the peri Arabian region collision induced mantle dynamics and its magmatic fingerprint
International Geology Review, Vol. 52, No. 4-6, Nisan 2010, s. 536-578, ISSN: 0020-6814
DİLEK YİLDİRİM,IMAMVERDİYEV NAZİM,ALTUNKAYNAK ŞAFAK
Şafak Altunkaynak Özgün Makale
Geodynamical Factors Controlling the Plateau Uplift in the Eastern Anatolia Lesser Caucasus ID 190342
AGU Fall Meeting, Session: T51A: Making the Mediterranean: From Mantle to Surface Processes, San Francisco/AMERİKA BİRLEŞİK DEVLETLERİ, 12 Aralık 2016, s. 190342-190342
MEMİŞ CANER,GÖĞÜŞ OĞUZ HAKAN,PYSKLYWEC RUSSELL,TOPUZ GÜLTEKİN,ŞENGÖR ALİ MEHMET CELAL,ŞENGÜL ULUOCAK EBRU,KESKİN MEHMET
Mehmet Keskin Özet Bildiri
Growth rate modelling of Aspergillus carbonarius from dried figs
The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus”, 1 Ekim 2015
MUTLU İNGÖK AYŞEGÜL,KARBANCIOĞLU GÜLER HATİCE FUNDA

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