Enhanced production of gamma‐aminobutyric acid in fermented carrot juice by utilizing pectin hydrolysate derived from pomegranate waste
Food Science & Nutrition, Vol. 12, Haziran 2024, s. 6534-6547, ISSN: 2048-7177
DEVECİOĞLU DİLARA,KARA DİDEM,TAPAN RABİA,KARBANCIOĞLU GÜLER HATİCE FUNDA,KAHVECİ KARINCAOĞLU DERYA
@article{article,
author = {DEVECİOĞLU DİLARA,KARA DİDEM,Tapan Rabia,KARBANCIOĞLU GÜLER HATİCE FUNDA,KAHVECİ KARINCAOĞLU DERYA},
title = {Enhanced production of gamma‐aminobutyric acid in fermented carrot juice by utilizing pectin hydrolysate derived from pomegranate waste},
journal = {Food Science & Nutrition},
year = 2024,
pages = {6534-6547},
month = 6,
volume = 12
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
From waste to remedy: Extraction and utilization of food waste-derived bioactive components in wound healing
Trends in Food Science & Technology, Vol. 145, Mart 2024, s. 104347, ISSN: 0924-2244
DİKMETAŞ DİLARA NUR,DEVECİOĞLU DİLARA,ÖZÜNAL ZEYNEP GÜNEŞ,DEMİRÖZ ANIL,YAVUZ ERSİN,SİRKECİ CEMAL BURAK,KARBANCIOĞLU GÜLER HATİCE FUNDA,KAHVECİ KARINCAOĞLU DERYA
@article{article,
author = {DİKMETAŞ DİLARA NUR,DEVECİOĞLU DİLARA,ÖZÜNAL ZEYNEP GÜNEŞ,DEMİRÖZ ANIL,YAVUZ ERSİN,SİRKECİ CEMAL BURAK,KARBANCIOĞLU GÜLER HATİCE FUNDA,KAHVECİ KARINCAOĞLU DERYA},
title = {From waste to remedy: Extraction and utilization of food waste-derived bioactive components in wound healing},
journal = {Trends in Food Science & Technology},
year = 2024,
pages = {104347},
month = 3,
volume = 145
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Sequential Extraction and Characterization of Essential Oil, Flavonoids, and Pectin from Industrial Orange Waste
ACS Omega, Vol. 9, Mart 2024, s. 14442-14454, ISSN: 2470-1343
DİKMETAŞ DİLARA NUR,DEVECİOĞLU DİLARA,KARBANCIOĞLU GÜLER HATİCE FUNDA,KAHVECİ KARINCAOĞLU DERYA
@article{article,
author = {DİKMETAŞ DİLARA NUR,DEVECİOĞLU DİLARA,KARBANCIOĞLU GÜLER HATİCE FUNDA,KAHVECİ KARINCAOĞLU DERYA},
title = {Sequential Extraction and Characterization of Essential Oil, Flavonoids, and Pectin from Industrial Orange Waste},
journal = {ACS Omega},
year = 2024,
pages = {14442-14454},
month = 3,
volume = 9
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Consumers’ purchase intention for upcycled foods: Insights from Turkey
Future Foods, Vol. 6, Temmuz 2022, ISSN: 2666-8335
YILMAZ ECE, KAHVECİ KARINCAOĞLU DERYA
@article{article,
author = {Yılmaz Ece, KAHVECİ KARINCAOĞLU DERYA},
title = {Consumers’ purchase intention for upcycled foods: Insights from Turkey},
journal = {Future Foods},
year = 2022,
month = 7,
volume = 6
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Applications of extremozymes in the food industry Microbial Extremozymes: Novel Sources and Industrial Applications
2022, s. 197-206, Academic Press
MUTLU İNGÖK AYŞEGÜL, KAHVECİ KARINCAOĞLU DERYA, KARBANCIOĞLU GÜLER HATİCE FUNDA, ÖZÇELİK BERAAT
@book{book,
author = {MUTLU İNGÖK AYŞEGÜL, KAHVECİ KARINCAOĞLU DERYA, KARBANCIOĞLU GÜLER HATİCE FUNDA, ÖZÇELİK BERAAT},
title = {Applications of extremozymes in the food industry},
booktitle = {Microbial Extremozymes: Novel Sources and Industrial Applications},
year = 2022,
pages = {197-206},
publisher = {Academic Press}
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Production of a Protein Concentrate from Hazelnut Meal Obtained as a Hazelnut Oil Industry By-Product and Its Application in a Functional Beverage
Waste and Biomass Valorization, Vol. 11, No. 10, Ekim 2020, s. 5099-5107, ISSN: 1877-2641
SEN DİLAY,KAHVECİ DERYA
@article{article,
author = {Sen Dilay,KAHVECİ DERYA},
title = {Production of a Protein Concentrate from Hazelnut Meal Obtained as a Hazelnut Oil Industry By-Product and Its Application in a Functional Beverage},
journal = {Waste and Biomass Valorization},
year = 2020,
number = 10,
pages = {5099-5107},
month = 10,
volume = 11
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Production of a protein concentrate from hazelnut meal obtained as a hazelnut oil industry by product its application in a functional beverage
II. International Agricultural, Biological Life Science Conference, Edirne/TÜRKİYE, 1 Eylül 2020
SEN DİLAY,KAHVECİ DERYA
@inproceedings{inproceedings,
author = {Sen Dilay,KAHVECİ DERYA},
title = {Production of a protein concentrate from hazelnut meal obtained as a hazelnut oil industry by product its application in a functional beverage},
year = 2020,
month = 9
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Diet, lifestyle and cardiovascular diseases: Linking pathophysiology to cardioprotective effects of natural bioactive compounds
International Journal of Environmental Research and Public Health, Ocak 2020, ISSN: 1660-4601
SHARİFİ-RAD JAVAD, RODRİGUES CELİÁ, SHAROPOV FARUKH, DOCEA ANCA OANA, CAN KARAÇA ASLI, SHARİFİ-RAD MEHDİ, KAHVECİ KARINCAOĞLU DERYA, GÜLSEREN GÖZDE, ŞENOL EZGİ, DEMİRCAN EVREN, TAHERİ YASAMAN, SULERİA HAFİZ ANSAR RASUL, ÖZÇELİK BERAAT, KASAPOĞLU KADRİYE NUR, GÜLTEKİN ÖZGÜVEN MİNE, DAŞKAYA DİKMEN CEREN, CHO WİLLİAM, MARTİNS NATALİA, CALİNA DANİELA
@article{article,
author = {Sharifi-Rad Javad, Rodrigues Celiá, Sharopov Farukh, Docea Anca Oana, CAN KARAÇA ASLI, Sharifi-Rad Mehdi, KAHVECİ KARINCAOĞLU DERYA, Gülseren Gözde, ŞENOL EZGİ, Demircan Evren, Taheri Yasaman, Suleria Hafiz Ansar Rasul, ÖZÇELİK BERAAT, KASAPOĞLU KADRİYE NUR, Gültekin Özgüven Mine, DAŞKAYA DİKMEN CEREN, Cho William, Martins Natalia, Calina Daniela},
title = {Diet, lifestyle and cardiovascular diseases: Linking pathophysiology to cardioprotective effects of natural bioactive compounds},
journal = {International Journal of Environmental Research and Public Health},
year = 2020,
month = 1
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Effects of cooking and extra virgin olive oil addition on bioaccessibility of carotenes in tomato sauce
Turkish Journal of Agriculture and Forestry, Vol. 43, Ekim 2019, s. 478-484, ISSN: 1300-011X
TOMAŞ MERVE, SAĞDIÇ OSMAN, ÇATALKAYA GİZEM, KAHVECİ DERYA, ÇAPANOĞLU GÜVEN ESRA
@article{article,
author = {TOMAŞ MERVE, SAĞDIÇ OSMAN, ÇATALKAYA GİZEM, KAHVECİ DERYA, ÇAPANOĞLU GÜVEN ESRA},
title = {Effects of cooking and extra virgin olive oil addition on bioaccessibility of carotenes in tomato sauce},
journal = {Turkish Journal of Agriculture and Forestry},
year = 2019,
pages = {478-484},
month = 10,
volume = 43
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Effect of emulsifier type, maltodextrin, and β-cyclodextrin on physical and oxidative stability of oil-in-water emulsions
JOURNAL OF FOOD SCIENCE, Vol. 84, No. 6, Mart 2019, s. 1273-1280, ISSN: 0022-1147
KİBİCİ DUYGU,KAHVECİ DERYA
@article{article,
author = {Kibici Duygu,KAHVECİ DERYA},
title = {Effect of emulsifier type, maltodextrin, and β-cyclodextrin on physical and oxidative stability of oil-in-water emulsions},
journal = {JOURNAL OF FOOD SCIENCE},
year = 2019,
number = 6,
pages = {1273-1280},
month = 3,
volume = 84
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Optimization of enzyme assisted extraction of lycopene from industrial tomato waste
SEPARATION AND PURIFICATION TECHNOLOGY, Vol. 219, Mart 2019, s. 55-63, ISSN: 1383-5866
ÇATALKAYA GİZEM,KAHVECİ DERYA
@article{article,
author = {ÇATALKAYA GİZEM,KAHVECİ DERYA},
title = {Optimization of enzyme assisted extraction of lycopene from industrial tomato waste},
journal = {SEPARATION AND PURIFICATION TECHNOLOGY},
year = 2019,
pages = {55-63},
month = 3,
volume = 219
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Enzim ön uygulamasının siyah üzüm ve ahududu sularının fiziksel ve kimyasal özellikleri, toplam fenolik madde içeriği ve toplam antioksidan kapasitesi üzerine etkisi
Harran Tarım ve Gıda Bilimleri Dergisi, Vol. 22, No. 4, Aralık 2018, s. 502-512, ISSN: 2148-5003
AYDIN EZGİ,SARIKAYA ÖZGE,ÇATALKAYA GİZEM,KAHVECİ DERYA
@article{article,
author = {Aydın Ezgi,Sarıkaya Özge,ÇATALKAYA GİZEM,KAHVECİ DERYA},
title = {Enzim ön uygulamasının siyah üzüm ve ahududu sularının fiziksel ve kimyasal özellikleri, toplam fenolik madde içeriği ve toplam antioksidan kapasitesi üzerine etkisi},
journal = {Harran Tarım ve Gıda Bilimleri Dergisi},
year = 2018,
number = 4,
pages = {502-512},
month = 12,
volume = 22
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Bazı meyve sularında verim arttırma ve durultma amacıyla pektinaz uygulamaları
5. Ulusal Tarım Kongresi, Bursa/TÜRKİYE, 6 Eylül 2018
KAHVECİ DERYA
@inproceedings{inproceedings,
author = {KAHVECİ DERYA},
title = {Bazı meyve sularında verim arttırma ve durultma amacıyla pektinaz uygulamaları},
year = 2018,
month = 9
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Enzyme assisted aqueous extraction of sunflower oil
International Conference on Sunflower Oil Production, Quality Applications, Edirne/TÜRKİYE, 5 Eylül 2018
ŞEN DİLAY,KAHVECİ DERYA
@inproceedings{inproceedings,
author = {Şen Dilay,KAHVECİ DERYA},
title = {Enzyme assisted aqueous extraction of sunflower oil},
year = 2018,
month = 9
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Enzymatic extraction of sunflower oil
International Conference on Sunflower Oil Production, Quality Applications, Edirne/TÜRKİYE, 2 Eylül 2018
KAHVECİ DERYA
@inproceedings{inproceedings,
author = {KAHVECİ DERYA},
title = {Enzymatic extraction of sunflower oil},
year = 2018,
month = 9
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Effect of dietary fibre addition in tomato sauce on the in vitro bioaccessibility of carotenoids
Quality Assurance and Safety of Crops Foods, Vol. 10, No. 3, Eylül 2018, s. 277-283, ISSN: 1757-8361
TOMAŞ MERVE,SAĞDIÇ OSMAN,ÇATALKAYA GİZEM,KAHVECİ DERYA,ÇAPANOĞLU GÜVEN ESRA
@article{article,
author = {TOMAŞ MERVE,SAĞDIÇ OSMAN,ÇATALKAYA GİZEM,KAHVECİ DERYA,ÇAPANOĞLU GÜVEN ESRA},
title = {Effect of dietary fibre addition in tomato sauce on the in vitro bioaccessibility of carotenoids},
journal = {Quality Assurance and Safety of Crops Foods},
year = 2018,
number = 3,
pages = {277-283},
month = 9,
volume = 10
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Effect of Olive Oil and Dietary Fiber Addition in Tomato Sauce on the In Vitro Bioaccessibility of Carotenoids
NUTRICON 2018, 13 Haziran 2018
TOMAŞ MERVE,ÇATALKAYA GİZEM,SAĞDIÇ OSMAN,KAHVECİ KARINCAOĞLU DERYA,ÇAPANOĞLU GÜVEN ESRA
@inproceedings{inproceedings,
author = {TOMAŞ MERVE,ÇATALKAYA GİZEM,SAĞDIÇ OSMAN,KAHVECİ KARINCAOĞLU DERYA,ÇAPANOĞLU GÜVEN ESRA},
title = {Effect of Olive Oil and Dietary Fiber Addition in Tomato Sauce on the In Vitro Bioaccessibility of Carotenoids},
year = 2018,
month = 6
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Sulu enzimatik ekstraksiyon ile fındık yağında verim ve kalitenin geliştirilmesi
Akademik Gıda, Vol. 16, No. 3, Haziran 2018, s. 301-306, ISSN: 1304-7582
ERMİŞ ÖZGE,KAZMA CANER,KIBICI DUYGU,KAHVECİ DERYA
@article{article,
author = {Ermiş Özge,Kazma Caner,Kıbıcı Duygu,KAHVECİ DERYA},
title = {Sulu enzimatik ekstraksiyon ile fındık yağında verim ve kalitenin geliştirilmesi},
journal = {Akademik Gıda},
year = 2018,
number = 3,
pages = {301-306},
month = 6,
volume = 16
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Effect of dietary fiber addition in tomato sauce on the in vitro bioaccessibility of carotenoids
Quality Assurance and Safety of Crops Foods, Vol. 10, No. 3, Ocak 2018, s. 277-283, ISSN: 1757-8361
TOMAŞ MERVE, SAĞDIÇ OSMAN, ÇATALKAYA GİZEM, KAHVECİ KARINCAOĞLU DERYA, ÇAPANOĞLU GÜVEN ESRA
@article{article,
author = {TOMAŞ MERVE, SAĞDIÇ OSMAN, ÇATALKAYA GİZEM, KAHVECİ KARINCAOĞLU DERYA, ÇAPANOĞLU GÜVEN ESRA},
title = {Effect of dietary fiber addition in tomato sauce on the in vitro bioaccessibility of carotenoids},
journal = {Quality Assurance and Safety of Crops Foods},
year = 2018,
number = 3,
pages = {277-283},
month = 1,
volume = 10
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Comparison of oil-in-water emulsions stabilized by beta cyclodextrin and its blend with mono- diglycerides in terms of physical and oxidative stability
15th Euro Fed Lipid Congress, Uppsala/İSVEÇ, 27 Ağustos 2017
KIBICI DUYGU,KAHVECİ DERYA
@inproceedings{inproceedings,
author = {Kıbıcı Duygu,KAHVECİ DERYA},
title = {Comparison of oil-in-water emulsions stabilized by beta cyclodextrin and its blend with mono- diglycerides in terms of physical and oxidative stability},
year = 2017,
month = 8
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Su içinde yağ emülsiyonlarına maltodekstrin eklenmesinin, emülsiyonun fiziksel stabilitesine olan etkisi
3. Yabited Bitkisel Yağ Kongresi, İzmir/TÜRKİYE, 13 Nisan 2017
KIBICI DUYGU,KAHVECİ KARINCAOĞLU DERYA
@inproceedings{inproceedings,
author = {Kıbıcı Duygu,KAHVECİ KARINCAOĞLU DERYA},
title = {Su içinde yağ emülsiyonlarına maltodekstrin eklenmesinin, emülsiyonun fiziksel stabilitesine olan etkisi},
year = 2017,
month = 4
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Domates proses atıklarının değerlendirilmesi: Farklı çözgenler kullanarak likopen ekstraksiyonu
Gıda, Metabolizma Sağlık: Biyoaktif Bileşenler ve Doğal Katkılar Kongresi, İstanbul/TÜRKİYE, 28 Kasım 2016
ÇATALKAYA GİZEM,KAHVECİ DERYA
@inproceedings{inproceedings,
author = {ÇATALKAYA GİZEM,KAHVECİ DERYA},
title = {Domates proses atıklarının değerlendirilmesi: Farklı çözgenler kullanarak likopen ekstraksiyonu},
year = 2016,
month = 11
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Sulu enzimatik ekstraksiyon ile fındık yağında verim ve kalitenin geliştirilmesi
Türkiye 12. Gıda Kongresi, 5 Ekim 2016
ERMİŞ ÖZGE,KAZMA CANER,KIBICI DUYGU,KAHVECİ DERYA
@inproceedings{inproceedings,
author = {Ermiş Özge,Kazma Caner,Kıbıcı Duygu,KAHVECİ DERYA},
title = {Sulu enzimatik ekstraksiyon ile fındık yağında verim ve kalitenin geliştirilmesi},
year = 2016,
month = 10
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Enzim uygulamasının siyah üzüm ve ahududu sularının kimyasal özellikleri, toplam fenolik madde içeriği ve toplam antioksidan kapasitesi üzerine etkisi
Türkiye 12. Gıda Kongresi, Edirne/TÜRKİYE, 5 Ekim 2016
AYDIN EZGİ,SARIKAYA ÖZGE,ÇATALKAYA GİZEM,KAHVECİ DERYA
@inproceedings{inproceedings,
author = {Aydın Ezgi,Sarıkaya Özge,ÇATALKAYA GİZEM,KAHVECİ DERYA},
title = {Enzim uygulamasının siyah üzüm ve ahududu sularının kimyasal özellikleri, toplam fenolik madde içeriği ve toplam antioksidan kapasitesi üzerine etkisi},
year = 2016,
month = 10
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Enzimatik muamele ile meyve ve sebze sularının durultulması
Türkiye 12. Gıda Kongresi, 5 Ekim 2016
AĞAÇDELEN ZEYNEP,ÇİMEN POLİN,TEZCAN EZGİ,KIBICI DUYGU,KAZMA CANER,KAHVECİ DERYA
@inproceedings{inproceedings,
author = {Ağaçdelen Zeynep,Çimen Polin,Tezcan Ezgi,Kıbıcı Duygu,Kazma Caner,KAHVECİ DERYA},
title = {Enzimatik muamele ile meyve ve sebze sularının durultulması},
year = 2016,
month = 10
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Ionic Liquids in Acylglycerol Synthesis and Modification Ionic Liquids in Lipid Processing and Analysis
2016, s. 251-278, AOCS Press
KAHVECİ DERYA,ZHONG NANJİNG,XU XUEBİNG
@book{book,
author = {KAHVECİ DERYA,Zhong Nanjing,Xu Xuebing},
title = {Ionic Liquids in Acylglycerol Synthesis and Modification},
booktitle = {Ionic Liquids in Lipid Processing and Analysis},
year = 2016,
pages = {251-278},
publisher = {AOCS Press}
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Hepatocytes respond differently to major dietary trans fatty acid isomers, elaidic acid and trans-vaccenic acid
Proteome Science, Vol. 13, Aralık 2015, s. 31, ISSN: 1477-5956
KROGAGER TOKE,VENDEL NİELSEN LONE,KAHVECİ DERYA,DYRLUND THOMAS,SCAVENİUS CARSTEN,SANGGAARD KRİSTİAN,ENGHİLD JAN
@article{article,
author = {Krogager Toke,Vendel Nielsen Lone,KAHVECİ DERYA,Dyrlund Thomas,Scavenius Carsten,Sanggaard Kristian,Enghild Jan},
title = {Hepatocytes respond differently to major dietary trans fatty acid isomers, elaidic acid and trans-vaccenic acid},
journal = {Proteome Science},
year = 2015,
pages = {31},
month = 12,
volume = 13
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Enzymatic processing of omega 3 long chain polyunsaturated fatty acid oils
Current Nutrition Food Science, Vol. 11, No. 3, Kasım 2015, s. 167-176, ISSN: 1573-4013
KAHVECİ DERYA,WEİ WEİ,XU XUEBİNG
@article{article,
author = {KAHVECİ DERYA,Wei Wei,Xu Xuebing},
title = {Enzymatic processing of omega 3 long chain polyunsaturated fatty acid oils},
journal = {Current Nutrition Food Science},
year = 2015,
number = 3,
pages = {167-176},
month = 11,
volume = 11
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Antep fıstığının kavrulma koşullarının Antep fıstığı yağının antioksidan özelliklerine etkisi
2. Yabited Bitkisel Yağ Kongresi, 7 Mayıs 2015
KIBICI DUYGU,KAHVECİ DERYA
@inproceedings{inproceedings,
author = {Kıbıcı Duygu,KAHVECİ DERYA},
title = {Antep fıstığının kavrulma koşullarının Antep fıstığı yağının antioksidan özelliklerine etkisi},
year = 2015,
month = 5
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Phenolipids as new antioxidants: Production, activity, and potential applications Polar Lipids Biology Chemistry and Technology
2015, s. 185-214, AOCS Press
KAHVECİ DERYA,LAGUERRE MİCKAEL,VİLLENEUVE PİERRE
@book{book,
author = {KAHVECİ DERYA,Laguerre Mickael,Villeneuve Pierre},
title = {Phenolipids as new antioxidants: Production, activity, and potential applications},
booktitle = {Polar Lipids Biology Chemistry and Technology},
year = 2015,
pages = {185-214},
publisher = {AOCS Press}
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Production of low calorie diacylglycerols with medium chain fatty acids through lipase catalyzed glycerolysis Searching for the optimum lipase
7th International Conference and Exhibition on Nutraceuticals and Functional Foods, 14 Ekim 2014
BAŞARAN HANDE,KAHVECİ DERYA,ÖZÇELİK BERAAT
@inproceedings{inproceedings,
author = {Başaran Hande,KAHVECİ DERYA,ÖZÇELİK BERAAT},
title = {Production of low calorie diacylglycerols with medium chain fatty acids through lipase catalyzed glycerolysis Searching for the optimum lipase},
year = 2014,
month = 10
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Concentration of omega 3 polyunsaturated fatty acids in salmon oil by lipase-catalyzed hydrolysis
International Enzymes for Biocatalysis Workshop, 3 Haziran 2014
KAHVECİ DERYA
@inproceedings{inproceedings,
author = {KAHVECİ DERYA},
title = {Concentration of omega 3 polyunsaturated fatty acids in salmon oil by lipase-catalyzed hydrolysis},
year = 2014,
month = 6
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Concentration of omega 3 PUFA in salmon oil via lipase catalyzed ethanolysis A focus on Candida antarctica lipase A
11th Euro Fed Lipid Congress, 27 Ekim 2013
KAHVECİ DERYA,XU XUEBİNG
@inproceedings{inproceedings,
author = {KAHVECİ DERYA,Xu Xuebing},
title = {Concentration of omega 3 PUFA in salmon oil via lipase catalyzed ethanolysis A focus on Candida antarctica lipase A},
year = 2013,
month = 10
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Bioimprinting and/or immobilization of lipases for selective ethanolysis of fish oil
104th AOCS Annual Conference Expo, 28 Nisan 2013
KAHVECİ DERYA,XU XUEBİNG
@inproceedings{inproceedings,
author = {KAHVECİ DERYA,Xu Xuebing},
title = {Bioimprinting and/or immobilization of lipases for selective ethanolysis of fish oil},
year = 2013,
month = 4
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Oxidative stability of enzymatically processed oils and fats Lipid Oxidation Challenges in Food Systems
2013, s. 211-242, AOCS Press
KAHVECİ DERYA,GUO ZHENG,CHEONG LİNGZHİ,FALKEBORG MİA,PANPİPAT WAROWAN,XU XUEBİNG
@book{book,
author = {KAHVECİ DERYA,Guo Zheng,Cheong LingZhi,Falkeborg Mia,Panpipat Warowan,Xu Xuebing},
title = {Oxidative stability of enzymatically processed oils and fats},
booktitle = {Lipid Oxidation Challenges in Food Systems},
year = 2013,
pages = {211-242},
publisher = {AOCS Press}
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Bioimprinted immobilization of Candida antarctica lipase A for concentration of omega 3 polyunsaturated fatty acids
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, Vol. 89, Ekim 2012, s. 1839-1845, ISSN: 0003-021X
KAHVECİ DERYA,XU XUEBİNG
@article{article,
author = {KAHVECİ DERYA,Xu Xuebing},
title = {Bioimprinted immobilization of Candida antarctica lipase A for concentration of omega 3 polyunsaturated fatty acids},
journal = {JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY},
year = 2012,
pages = {1839-1845},
month = 10,
volume = 89
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Enhanced catalytic activity of lipase encapsulated in PCL nanofibers
LANGMUIR, Vol. 28, No. 14, Mart 2012, s. 6157-6162, ISSN: 0743-7463
SONG JİE,KAHVECİ DERYA,CHEN MENGLİN,GUO ZHENG,XİE ERQİNG,XU XUEBİNG,BESENBACHER FLEMMİNG,DONG MİNGDONG
@article{article,
author = {Song Jie,KAHVECİ DERYA,Chen Menglin,Guo Zheng,Xie Erqing,Xu Xuebing,Besenbacher Flemming,Dong Mingdong},
title = {Enhanced catalytic activity of lipase encapsulated in PCL nanofibers},
journal = {LANGMUIR},
year = 2012,
number = 14,
pages = {6157-6162},
month = 3,
volume = 28
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Repeated hydrolysis process is effective for enrichment of omega 3 PUFA in salmon oil by Candida rugosa lipase
FOOD CHEMISTRY, Vol. 129, No. 4, Haziran 2011, s. 1552-1558, ISSN: 0308-8146
KAHVECİ DERYA,XU XUEBİNG
@article{article,
author = {KAHVECİ DERYA,Xu Xuebing},
title = {Repeated hydrolysis process is effective for enrichment of omega 3 PUFA in salmon oil by Candida rugosa lipase},
journal = {FOOD CHEMISTRY},
year = 2011,
number = 4,
pages = {1552-1558},
month = 6,
volume = 129
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Enhancement of activity and selectivity of Candida rugosa lipase and Candida antarctica lipase A by bioimprinting and or immobilization for application in the selective ethanolysis of fish oil
BIOTECHNOLOGY LETTERS, Vol. 33, Haziran 2011, s. 2065-2071, ISSN: 0141-5492
KAHVECİ DERYA,XU XUEBİNG
@article{article,
author = {KAHVECİ DERYA,Xu Xuebing},
title = {Enhancement of activity and selectivity of Candida rugosa lipase and Candida antarctica lipase A by bioimprinting and or immobilization for application in the selective ethanolysis of fish oil},
journal = {BIOTECHNOLOGY LETTERS},
year = 2011,
pages = {2065-2071},
month = 6,
volume = 33
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Lipase catalyzed hydrolysis of salmon oil to concentrate omega 3 PUFA: Modeling and optimization of the process
102nd AOCS Annual Meeting Expo, 1 Mayıs 2011
KAHVECİ DERYA,XU XUEBİNG
@inproceedings{inproceedings,
author = {KAHVECİ DERYA,Xu Xuebing},
title = {Lipase catalyzed hydrolysis of salmon oil to concentrate omega 3 PUFA: Modeling and optimization of the process},
year = 2011,
month = 5
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Upgrading of farmed salmon oil through lipase catalyzed hydrolysis
The Open Biotechnology Journal, Vol. 4, No. 1, Ekim 2010, s. 47-55, ISSN: 1874-0707
KAHVECİ DERYA,FALKEBORG MİA,GREGERSEN SANDRA,XU XUEBİNG
@article{article,
author = {KAHVECİ DERYA,Falkeborg Mia,Gregersen Sandra,Xu Xuebing},
title = {Upgrading of farmed salmon oil through lipase catalyzed hydrolysis},
journal = {The Open Biotechnology Journal},
year = 2010,
number = 1,
pages = {47-55},
month = 10,
volume = 4
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Enzymatic production of omega 3 specialty oils Emerging process technologies
101th AOCS Annual Meeting Expo, 16 Mayıs 2010
KAHVECİ DERYA,SANDNES KJARTAN,XU XUEBİNG
@inproceedings{inproceedings,
author = {KAHVECİ DERYA,Sandnes Kjartan,Xu Xuebing},
title = {Enzymatic production of omega 3 specialty oils Emerging process technologies},
year = 2010,
month = 5
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Optimisation of enzymatic synthesis of diacylglycerols in binary medium systems containing ionic liquids
FOOD CHEMISTRY, Vol. 119, Nisan 2010, s. 880-885, ISSN: 0308-8146
KAHVECİ DERYA,GUO ZHENG,ÖZÇELİK BERAAT,XU XUEBİNG
@article{article,
author = {KAHVECİ DERYA,Guo Zheng,ÖZÇELİK BERAAT,Xu Xuebing},
title = {Optimisation of enzymatic synthesis of diacylglycerols in binary medium systems containing ionic liquids},
journal = {FOOD CHEMISTRY},
year = 2010,
pages = {880-885},
month = 4,
volume = 119
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Modeling and optimization of lipase catalyzed hydrolysis of salmon oil for facile and efficient concentration of omega 3 PUFA
Global Journal of Biochemistry, Vol. 2, No. 2, 2010, s. 124-133
KAHVECİ DERYA, XU XUEBİNG
@article{article,
author = {Kahveci Derya, Xu Xuebing},
title = {Modeling and optimization of lipase catalyzed hydrolysis of salmon oil for facile and efficient concentration of omega 3 PUFA},
journal = {Global Journal of Biochemistry},
year = 2010,
number = 2,
pages = {124-133},
volume = 2
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Lipase catalyzed glycerolysis in ionic liquids directed towards diglyceride synthesis
PROCESS BIOCHEMISTRY, Vol. 44, Aralık 2009, s. 1358-1365, ISSN: 1359-5113
KAHVECİ DERYA,GUO ZHENG,ÖZÇELİK BERAAT,XU XUEBİNG
@article{article,
author = {KAHVECİ DERYA,Guo Zheng,ÖZÇELİK BERAAT,Xu Xuebing},
title = {Lipase catalyzed glycerolysis in ionic liquids directed towards diglyceride synthesis},
journal = {PROCESS BIOCHEMISTRY},
year = 2009,
pages = {1358-1365},
month = 12,
volume = 44
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Improving enzymatic production of diglycerides by engineering binary ionic liquid medium system
New Biotechnology, Vol. 26, No. 1-2, Ekim 2009, s. 37-43, ISSN: 1871-6784
GUO ZHENG,KAHVECİ DERYA,ÖZÇELİK BERAAT,XU XUEBİNG
@article{article,
author = {Guo Zheng,KAHVECİ DERYA,ÖZÇELİK BERAAT,Xu Xuebing},
title = {Improving enzymatic production of diglycerides by engineering binary ionic liquid medium system},
journal = {New Biotechnology},
year = 2009,
number = 1-2,
pages = {37-43},
month = 10,
volume = 26
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Lipase catalyzed glycerolysis in ionic liquids directed towards diglyceride synthesis
25th LipidForum Symposium, 15 Haziran 2009
KAHVECİ DERYA,GUO ZHENG,ÖZÇELİK BERAAT,XU XUEBİNG
@inproceedings{inproceedings,
author = {KAHVECİ DERYA,Guo Zheng,ÖZÇELİK BERAAT,Xu Xuebing},
title = {Lipase catalyzed glycerolysis in ionic liquids directed towards diglyceride synthesis},
year = 2009,
month = 6
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Production of lipase catalyzed structured lipid from olive oil with omega 3 polyunsaturated fatty acids
FOOD SCIENCE AND BIOTECHNOLOGY, Vol. 18, No. 1, Ocak 2009, s. 79-83, ISSN: 1226-7708
KAHVECİ DERYA,CAN ASLI,ÖZÇELİK BERAAT
@article{article,
author = {KAHVECİ DERYA,Can Aslı,ÖZÇELİK BERAAT},
title = {Production of lipase catalyzed structured lipid from olive oil with omega 3 polyunsaturated fatty acids},
journal = {FOOD SCIENCE AND BIOTECHNOLOGY},
year = 2009,
number = 1,
pages = {79-83},
month = 1,
volume = 18
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Attitudes of Turkish consumers towards genetically modified foods
International Journal of Natural and Engineering Sciences, Vol. 2, No. 2, Ocak 2008, s. 53-57, ISSN: 1307-1149
KAHVECİ DERYA,ÖZÇELİK BERAAT
@article{article,
author = {KAHVECİ DERYA,ÖZÇELİK BERAAT},
title = {Attitudes of Turkish consumers towards genetically modified foods},
journal = {International Journal of Natural and Engineering Sciences},
year = 2008,
number = 2,
pages = {53-57},
month = 1,
volume = 2
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Lipase catalyzed enrichment of grape seed oil with conjugated linoleic acid
2nd International Congress on Food and Nutrition, 24 Ekim 2007
KAHVECİ DERYA,ŞAHİN YEŞİLÇUBUK NEŞE,ÖZÇELİK BERAAT,KARAALİ ARTEMİS
@inproceedings{inproceedings,
author = {KAHVECİ DERYA,ŞAHİN YEŞİLÇUBUK NEŞE,ÖZÇELİK BERAAT,Karaali Artemis},
title = {Lipase catalyzed enrichment of grape seed oil with conjugated linoleic acid},
year = 2007,
month = 10
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Improvement of oxidative stability of olive oil enzymatically enriched by omega 3 fatty acids
5th Euro Fed Lipid Congress, 16 Ekim 2007
KAHVECİ DERYA,ÖZÇELİK BERAAT
@inproceedings{inproceedings,
author = {KAHVECİ DERYA,ÖZÇELİK BERAAT},
title = {Improvement of oxidative stability of olive oil enzymatically enriched by omega 3 fatty acids},
year = 2007,
month = 10
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Enzymatic production of human milk fat substitutes from tripalmitin hazelnut oil fatty acids and medium chain fatty acids
5th Euro Fed Lipid Congress, 16 Ekim 2007
ŞAHİN YEŞİLÇUBUK NEŞE,KAHVECİ DERYA,ÖZÇELİK BERAAT,KARAALİ ARTEMİS
@inproceedings{inproceedings,
author = {ŞAHİN YEŞİLÇUBUK NEŞE,KAHVECİ DERYA,ÖZÇELİK BERAAT,Karaali Artemis},
title = {Enzymatic production of human milk fat substitutes from tripalmitin hazelnut oil fatty acids and medium chain fatty acids},
year = 2007,
month = 10
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Effect of heating methods on antioxidant activity and color of pomegranate juice concentrates
Institute of Food Technologists Annual Meeting, 27 Temmuz 2007
KAHVECİ DERYA,DİKİCİ AYFER,PAKAYDIN SELİN,ÖZÇELİK BERAAT
@inproceedings{inproceedings,
author = {KAHVECİ DERYA,Dikici Ayfer,Pakaydın Selin,ÖZÇELİK BERAAT},
title = {Effect of heating methods on antioxidant activity and color of pomegranate juice concentrates},
year = 2007,
month = 7
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Dietary diacylglycerol production by lipase catalyzed glycerolysis and process optimization by RSM
4th Euro Fed Lipid Congress, 1 Ekim 2006
KAHVECİ DERYA,ŞAHİN YEŞİLÇUBUK NEŞE,ÖZÇELİK BERAAT
@inproceedings{inproceedings,
author = {KAHVECİ DERYA,ŞAHİN YEŞİLÇUBUK NEŞE,ÖZÇELİK BERAAT},
title = {Dietary diacylglycerol production by lipase catalyzed glycerolysis and process optimization by RSM},
year = 2006,
month = 10
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Lipase catalyzed structured lipid production from hazelnut oil and conjugated linoleic acid and optimization by RSM
World Conference and Exhibition on Oilseed and Vegetable Oil Utilization, 14 Ağustos 2006
ÖZÇELİK BERAAT,BAKIR NURCAN,KAHVECİ DERYA
@inproceedings{inproceedings,
author = {ÖZÇELİK BERAAT,Bakır Nurcan,KAHVECİ DERYA},
title = {Lipase catalyzed structured lipid production from hazelnut oil and conjugated linoleic acid and optimization by RSM},
year = 2006,
month = 8
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
Production of lipase catalyzed structured lipids from olive oil with n 3 polyunsaturated fatty acids: Optimization by RSM
Institute of Food Technologists Annual Meeting, 25 Haziran 2006
KAHVECİ DERYA,ÖZÇELİK BERAAT,CAN ASLI
@inproceedings{inproceedings,
author = {KAHVECİ DERYA,ÖZÇELİK BERAAT,Can Aslı},
title = {Production of lipase catalyzed structured lipids from olive oil with n 3 polyunsaturated fatty acids: Optimization by RSM},
year = 2006,
month = 6
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|
A survey study on attitudes of Turkish consumers towards functional foods
2nd International Congress on Functional Foods and Nutraceuticals, 4 Mayıs 2006
GÜLBAY DAMLA,ÖZÇELİK BERAAT,KAHVECİ DERYA
@inproceedings{inproceedings,
author = {Gülbay Damla,ÖZÇELİK BERAAT,KAHVECİ DERYA},
title = {A survey study on attitudes of Turkish consumers towards functional foods},
year = 2006,
month = 5
}
|
Topic
Yayın ile ilgili açıklama girilmemiştir.
|