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Prof. Dr. Filiz Altay
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Education Info
: University Of Wisconsin-madison, (Doktora)
Current Unit
:
Chemical and Metallurgical Engineering
, Food Engineering
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Abstract Book of the International Symposium on Food Rheology and Texture
İTÜ, 19 Ekim 2018
ALTAY FİLİZ,TOKER ÖMER SAİD,DEDE SERCAN
Filiz Altay
Editorship
Book Editorship
Editor
gıda reolojisi
gıda tekstürü